Food: starting from feeding Fat Reba in the crew

Chapter 0391 – I Dropped the Camera, Picked Up the Casserole and Ran!!!

After a long time.

Yang Zhe scooped out a delicate piece of chicken bean flower with a soup spoon and put it in a porcelain bowl.

Serve with a small rapeseed blanched in chicken broth.

Next, he boiled the rest of the chicken broth and poured it into a bowl.

The chicken pulp in the bowl is snow-white in color and resembles a bean blossom.

Floating in the moist chicken broth, spread out a delicate piece of chicken mushroom.

And the heat gradually vacated, and the whole kitchen was occupied by a fresh and mellow taste.

The old cow unconsciously took a step forward.

Then the nose flapped slightly, and even he didn’t realize that he was getting closer and closer to the casserole.

So fragrant, really fragrant!

The smell seemed to rush straight into his nose and into his mind without stopping.

Delicate and mellow, full of fresh fragrance.

For a moment, even his taste buds couldn’t help but be excited.

It wasn’t until his face almost touched the casserole and was stopped by Yang Zhe’s stretched out hand that his thoughts returned to reality.

Twenty-year-old rhinitis patients were shocked at this time.

Do you really smell it at this moment?

Good fellow, this craft is also a little too disrespectful to his old rhinitis for more than twenty years.

Old Niu wiped the saliva from the corner of his mouth, trying to restrain his churning appetite, hoping to maintain the professionalism of a videographer.

But the aroma is so high.

What would it be a beautiful experience if it were actually eaten in your mouth?

“Old cow, old cow?”

“Old cow, did you just drool?”

At this time, Director Cao’s voice suddenly sounded from the intercom headset of the program group.

Old Niu instantly regained his professional and serious expression, and carried the camera that had slipped off his shoulder upward.

“No director, I’m doing well here.”

“But your crotch is already wet!”

“You read it wrong, my pants are like this.”

“Are you talking hard?”

“Director, don’t talk, I’m shooting, and your constant talking in my headphones will affect me.”

The corner of Cao Yangzhou’s mouth twitched, and he reached out and pulled over Ah Guo, who was standing behind.

Ah Guo drooled and was dragged to the front with a confused look.

“What’s wrong, Director Cao?”

“Look at the new cameraman, is he drooling?”

“Looking at his gluttonous appearance, he must be drooling, do you need to ask?”

Hearing Ah Guo’s answer, Cao Yangzhou couldn’t help but grit his teeth.

Sure enough, it’s drooling!

I went all the way to hire a cameraman who couldn’t smell at a high salary, and it didn’t work at all, didn’t it?

At this moment, Wang Zimin, who was in charge of washing radishes in the sink, walked into the kitchen.

She put the washed radish on the board, and then looked at the bowl of chicken bean flowers, and the whole person couldn’t move her feet.

The snow-white bean blossoms and the mellow and fresh aroma almost made her salivate.

“Chef Yang, can I taste it? Just a small bite, begging. ”

“Yes, but this is just out of the pot, so be careful of scalding.”

“It’s okay, it’s okay, I’ll blow and eat again.”

Wang Ziwei couldn’t wait to pick up the spoon and scoop a spoonful of chicken bean flowers into his mouth.

In an instant, the mellow fresh fragrance spread directly in the mouth.

The soft and sticky texture is more tender than bean blossom, and the taste is better than bean blossom.

When you take a bite, you feel that even your tongue can be tender enough to melt.

Then take another sip of the soup and savor the fresh taste, feeling the aroma of chicken between your lips and teeth.

“It’s so smooth and tender, how can it be so delicious!”

Wang Ziwei let out a snorting of satisfaction, and his eyes seemed to ripple a spring water chicken bean flower, which was originally a famous dish of Tianfu and a state banquet.

The so-called Tianfu refers to Sichuan and Chongqing, which have fertile land and rich products.

As a native Sichuan-Chongqing girl, Wang Zimin is no stranger to this chicken bean flower.

But she never expected Chicken Douhua to be so delicious.

The taste had many similarities to what she remembered.

But I have to admit that this is the most delicious chicken bean blossom she has ever eaten in her life, and at the same time, the old cow standing on the side began to wipe his saliva violently.

He now finally understood why the film crew was looking for a cameraman who had no sense of smell.

Because the craftsmanship of this chef in front of him is simply terrible.

He now has the urge to throw away the camera and run away with the pot.

In fact, he can’t be blamed for this.

Because long-term rhinitis does make his sense of smell decrease.

But that doesn’t mean he really lost his sense of smell.

Strictly speaking, he just couldn’t recognize some familiar and common smells, which created an illusion of smell failure.

But this scent was so delicious that it almost brought an effect that directly stimulated his senses.

It’s like you haven’t eaten salt in years, and your mouth is almost fading.

Then once you taste the salty taste, the impact is almost irresistible.

The old cow couldn’t bear it at all at this time, and the saliva at the corner of his mouth could almost be described as overflowing…

Director Cao, who was standing in the courtyard, couldn’t help but raise his forehead after seeing this scene, and after his heart finished speaking, he fell into another one.

How can you be hungry without a sense of smell!

“Old cow, if you can’t hold on, come back, I feel like you’re going to die of hunger.”

“It’s okay director, I don’t want to eat at all, you let me shoot for a while.”

“You’re so your body, okay?”

“Trust me, director, I will never throw down the camera, pick up the casserole and run.”

“……”

“Old Niu, tell me the truth, did you lie to me when you said you had rhinitis?”

“What I said was true, but after I got here… My rhinitis suddenly got better. ”

After Director Cao listened, the corners of his mouth twitched.

Good fellow, you came to me to heal your illness, didn’t you? So why should I pay you?

You should pay me for treatment!”

At the same time, Yang Zhe’s cooking progress did not stop at all.

After making the state banquet chicken bean flower just now, he began to make Jiangyou fat sausage.

First, put a section of cleaned fat sausage in a cold water pot, add green onion, ginger, star anise, fragrant leaves, bring to a boil over high heat, pour into the flower sculpture, and blanch repeatedly.

Wait until the foam is removed before rinsing with clean water.

This step is mainly to remove oily odors and odors inside the intestines.

If this odor is not cleaned up, the taste will be difficult to eat when it comes out of the pot.

Immediately afterwards, Yang Zhe turned on the hot pot, stir-fried the red oil sauce with green onion, ginger and garlic and other sauce aromas began to become rich, and then took cumin, grass fruit, white buckle, sannai and other spices, crushed and kneaded well, and added to the 0.8 pot.

Add another spoonful of water to boil, pour in the fat sausage, add a few dried peppers, cover and simmer.

It didn’t take long for the rich aroma to slowly rise.

Under the action of high temperature, the soup will break through the barrier of fat and penetrate deep into the fat intestine itself.

The two blend with each other to preserve the fresh aroma while promoting the taste to the extreme.

Over time, the smell becomes more and more delicious.

Especially a lot of fat melts into the soup.

And the hot and spicy soup blends with the taste of the fat sausage itself. The umami is salty, and the aroma of spices blends with the meat aroma of meat.

It smells rich and mellow, making the population watery.

“Director, I can’t help it, I want to throw away the camera, pick up the casserole and run to hear the voice of the old cow in the intercom headset, Cao Yangzhou can’t help but look confused.”

Is this human language?