Food: starting from feeding Fat Reba in the crew

Chapter 0392 – Can You Rub Vegetables as a Follow-up Shot? Why didn’t you say it earlier!!!

What the old cow said was true.

He really wanted to pick up the casserole and run away.

Anyway, he just joined the group, he has not yet passed the internship period, and he will not lose money if he runs.

But……

Looking at the scalding pot, he finally gave up.

It’s not good if it’s hot.

And, look at those who stand in the yard and drool wildly.

If he really ran away with a casserole, he might not be able to run out of this yard ah after a long time, Jiang You fat sausage came out of the pot.

The fat large intestine is soft and rotten, soaked in a brown-red and shiny broth.

The rich scent of heat permeates everywhere, making it mouth-watering.

Yang Zhe looked at this river oil fat sausage, and suddenly missed Wang Dahai.

This pig’s intestine is the true fate of Brother Dahai, and he will not be happy if he is here.

So, Yang Zhe took out his mobile phone and called Wang Dahai.

“Hey, Brother Dahai, where have you been?”

“I just arrived in Anmen, I’m checking in at the hostel, and I’ll be able to meet tomorrow morning.”

“Well, then don’t forget to bring the director, and I don’t know if this dog has lost weight recently.”

“I know, Brother Yang, you must stew me a big intestine tomorrow to eat, I want to die this bite!”

Yang Zhe looked at the Jiang You fat sausage in front of him, and the corners of his mouth couldn’t help twitching.

Eat large intestines today, and eat large intestines tomorrow.

Good guys, did the first episode of the show eat big intestines twice?

Let the audience see it, and thought that our program group can only afford to eat big intestines.

“Let’s wait until you come.”

“Okay!”

After hanging up the phone, Yang Zhe began to clean the stove and pots and pans, preparing the next dish.

Fish fillet is a regional dish in Lu cuisine.

Fish fillets are well understood, that is, yellow fish is deboned and cut into thin slices.

The bad refers to the incense tank brine brewed with fragrant lees koji and Shaoxing flower carving and osmanthus brine.

The fillets that sneak out of this kind of fragrant lees are not only fresh and sweet, but also have a rich and tender taste and a great taste.

According to traditional records, wild yellow croaker is necessary for this dish to make its peak taste.

But unfortunately, wild yellow fish are too rare.

There have been domestic researchers who have done surveys.

They found that with sufficient food, yellow fish can gain an average of 300,400g per year with sufficient food.

In other words, it takes almost a dozen years for this fish to grow to 78 pounds.

Even with the official protection of wild yellow croakers, 20 million fry have been exiled so far.

But now, big yellow croaker is still a rare commodity, and the price of a little larger is comparable to gold.

In 2022, in Dongminmin District.

A fishing boat seemed to be favored by the sea king, and a net caught 4,000 pounds of wild large yellow croaker.

In the end, it was directly sold for a sky-high price of 9.57 million.

If folded down, the price of each kilogram of yellow fish is as high as 2,000 yuan.

Therefore, in recent years, many Lu cuisine chefs have abandoned the use of yellow fish and switched to crucian carp or black fish to make this rotten fish fillet.

At that time, Yang Zhe fished out a black fish from the bucket, washed it and removed its head, and used a knife to cut it into two pieces from the back.

Then rinse and slice off the bones and belly, leaving only the flesh left. Then start from the tail and slice the fish, with the blade facing the tail, and the slices become fillets.

Then add refined salt, egg whites, dry starch and mix well to syrup.

Then use the marinade and the flower carving juice to mix the marinade.

Blanch the black fish fillets over low heat.

Then pour in the marinade, add sugar, refined salt, monosodium glutamate.

Then, during the cooking process, keep shaking the stir-fry spoon to slowly penetrate the water starch into the soup.

When the dish is approaching maturity, turn the spoon firmly so that the juice is on top and the ingredients are on the bottom.

Finally, turn to low heat and simmer for two minutes before cooking.

After coming out of the pot, the fish fillets carry the fragrance of wine, the umami is mellow, and the aroma is wafting for ten miles.

Seeing this scene, Old Niu really couldn’t bear it.

“Chef Yang, I can’t stand it, can you let me taste it?”

“Yes, try it.”

Yang Zhe was very generous, reaching out and handing him a pair of chopsticks.

The old cow restrained his excited heart and trembling hands, and picked up a piece of fish fillet and ate it in his mouth.

The fish meat after the mouth is not loose at all, but it is still smooth and strong, and the taste is very fatty and tender.

Under the fine taste, the aroma of wine in the fish meat is very obvious, fresh and sweet.

After a few chewings, the deliciousness of the fish begins to diverge, and the smooth and tender taste is soft and hot to swallow, and it feels salty and tender from the mouth to the esophagus.

“Ahhh… It’s going to die. ”

“Why is it so delicious? Is there any reason for this! ”

The old cow chewed the fish fillet in his mouth and was reluctant to swallow, almost being beautiful to the point of tears.

Seeing this scene, the photographers in the courtyard were all stunned.

It turns out that if you go to Chef Yang, can you still have a chance to rub a bite of food? Grass, why didn’t you say these good things earlier.

If they said it earlier, even if they broke their heads, they would have to scramble to pat Chef Yang.

“Director Cao, this new old cow doesn’t know the rules too much.”

“Yes, Director Cao, he blatantly asked for food, we are filming now!”

“Expell him Director Cao, I will do the accompanying camera of Chef Yang in the future, although it will be difficult to endure hunger, but if I don’t go to hell, who will go to hell?”

“A Qiang stop, you are too young, you can’t grasp Chef Yang’s dishes, let me come.”

Cao Yangzhou looked at them, and there was a twitch from the corners of his mouth to the corners of his eyes.

Damn, that guy is not a good product, but a few of you are also half a pound and eight taels.

The mouth is crooked, and it is still here, who believes it?

Didn’t he find that Chef Yang was very talkative, and planned to rub a few more dishes in the future? That’s it, who has not died since ancient 570.

In the future, I, the director, will carry the camera and personally follow Chef Yang!

At the same time, Yang Zhe has already prepared the shredded cold radish and the pressed shrimp kernels.

The crystal clear shredded radish is dipped in a secret sauce, which is fresh and moist, crisp and delicious.

The shrimp skewered with cucumbers seem to be tied with jade ribbons and drizzled with sesame oil, full of umami.

Another pot of noodles, served hot to the big name, served with a few dishes.

The alluring aroma slowly surrounded, and tears that moved several guests came out of their mouths.

“Come on, let’s have dinner.”

When Wu Lei heard Yang Zhe’s words, his expression was slightly stunned: “Just open the meal?” ”

Yang Zhe was slightly stunned: “What’s the matter, what else is not satisfied?” ”

“No, I used to grab vegetables in the crew, but this time I don’t have to grab the magic.”

“It’s good if no one robs it, you can eat more, but don’t touch my pot.”

Bai Lu blinked: “What pot?” ”

Yang Zhe glanced at Wu Lei: “When I was cooking in the crew, I lost a pot in half a month on average, and later found out that he stole it for me.” ”

“Eh, what do you do stealing pots?”

“With the soup in the pot, the taste is really strong. Wu Lei said excitedly, and casually picked up a piece of ribs and ate it in his mouth. ”

The oily and fragrant smell suddenly made him shiver, and he felt that the pores in his whole body were open…