Food: starting from feeding Fat Reba in the crew

Chapter 0390 – Without a sense of smell, you are even drooling?!!

“Come on!”

The old cow waved his big hand, took the camera and carried it on his shoulder.

Then he walked into the kitchen and began filming the lunch-making process.

Seeing that Old Niu was so confident, Director Cao also instantly let go of his heart.

In terms of Chef Yang’s craftsmanship, if his sense of smell is normal, he will not insist on cooking at all, and he will die of hunger.

Now there is an unsmellable one, and the shooting can finally go into the well smoothly.

“Old cow, today’s shot depends on you.”

“Don’t worry, director, just leave it to me.”

Old Niu began to debug the machine, and then turned the camera on Yang Zhe, who was washing his hands.

In fact, at this moment, he still had some doubts in his heart.

Isn’t it just cooking?

As for such a strict position, do you have to find a cameraman who can’t smell?

What an exaggerated taste.

Before he came, he thought that this variety show was playing a life of dung, so he had to find a cameraman who couldn’t smell.

But now it seems that this variety show is really just cooking.

Hehe, what kind of food can still kill people?

Old Niu didn’t believe it, he felt that these variety shows also liked to exaggerate too much.

At the same time, Yang Zhe took out a large piece of fresh ribs.

After cleaning these ribs, take a kitchen knife and cut them one by one along the bone seams.

Then cut off the top and chop the remaining ribs into 15 cm even lengths.

Then add five-spice powder and seasoning powder to marinate and taste.

His entire movement is crisp and neat, and it appears very smooth under the camera.

Seeing this scene, Old Niu couldn’t help but nod.

He didn’t realize the seriousness of the problem yet, but he just felt that Yang Zhe’s technique was a professional chef at first glance.

After five minutes, the ribs are marinated to taste.

Yang Zhe pulled out the kitchen paper and sucked the excess water off the ribs.

Then start with oil and fry in the pan.

Boom

As a white mist rose, the pot instantly became lively.

Yang Zhe held the spatula and constantly turned over the ribs, trying to heat the ribs evenly.

until golden brown on both sides, slightly charred corners.

Then wash the pot, restart the pan and boil the oil, add minced garlic and stir-fry over high heat until fragrant.

Then put the ribs back into the pan, add green onion, ginger, garlic and soy sauce, consume oil and spices, and stir-fry continuously in a clockwise direction.

The rich aroma gradually overflows and churns upwards as the steam rises.

The steak full of roasting aroma is dipped in a brown-red translucent broth.

The taste is full of meat and spicy, which is simply mouthwatering.

The guests in the small courtyard were helping to wash the dishes, while drooling, their eyes full of desire for deliciousness.

At this time, Old Niu’s hand stiffened slightly.

He felt as if he smelled something incomparably delicious.

Although the taste was very weak, it lingered in his heart.

No.

His nose had no other function than gasping.

This must be a psychological effect.

Old Niu swallowed his saliva and carried the camera upwards, continuing to concentrate on shooting.

At this moment, Bai Lu, who was in charge of peeling the shrimp, walked in.

She placed the peeled shrimp on the kitchen counter, drooling and looking at the pot of garlic ribs.

“Chef Yang, the ribs are out of the pot, right? Can I take a bite? ”

“Okay, go get the chopsticks yourself.”

“Good!”

Bai Lu ran to the cabinet where the cutlery was placed and brought chopsticks, then gently picked up a piece of ribs and put it in her mouth.

The ribs are slightly charred on both sides, and the meat is full of fragrant meat and crispy on the outside and tender on the inside.

How tender it is?

It is to bite the meat with your teeth, and you can tear the bone-attached meat off the ribs with a light force.

The salty fat constantly oozes from the fruity meat, the lean part is firm, and the fat part melts in the mouth.

At the same time, the taste of garlic is constantly stirred in it.

With a hint of spicy, but also a refreshing taste.

Two very different flavors make the meat taste more tempting and the juice more delicious.

Crunching a few bites, I feel that the snot is about to bubble beautifully.

“It’s so fragrant…”

Bai Lu’s eyes instantly became confused.

Even the torn bones were reluctant to throw away, and they took it in Sakura’s little mouth twice.

Go for it

Seeing this scene, the corners of the old cow’s mouth suddenly began to get wet.

Then, a wisp of saliva overflowed down the corner of his mouth and dripped directly to the ground.

When he came back to his senses, he wiped his mouth with his fingertips, and his eyes were full of disbelief.

Am I drooling?

No way, I can’t smell it?!

So why am I so hungry?

At this moment, Old Niu questioned his old rhinitis that had lasted for more than twenty years.

At the same time, director Cao Yangzhou, who was standing in the courtyard, clearly saw this scene and couldn’t help but chuckle in his heart.

No way?

So it’s saliva, right?

So to speak, the old cow is gluttonous? But doesn’t this guy smell it?

“Old cow, what’s wrong with you?”

“Oh… Director, it’s okay, everything is fine. ”

“But I just saw you drooling!”

“No, you read it wrong, I can’t even smell it, I won’t drool.”

“Really?”

“Really, you can rest assured.”

The old cow swallowed his saliva twice, then straightened his chest and raised his head, revealing a professional expression.

Seeing this scene, Director Cao, who was skeptical, put down his heart again.

He also felt that he was overthinking.

People are old rhinitis for more than twenty years, how can they drool with gluttony.

Can Chef Yang’s dishes still cure rhinitis?

Immediately afterwards, under the shooting of the camera, Yang Zhe began to make Tianfu’s famous vegetable chicken bean flower.

First take out a large piece of chicken breast, take a mallet and beat it continuously until it is hammered into mushrooms, then put it in clean water to dissolve it, so that it looks like a ball of cotton wool.

Add the egg whites, starch, pepper and fine salt and stir to form a pulp.

From the appearance, the hammered chicken is white and tender, and gradually solidifies over time.

The smoothness reveals the delicate, and with a hint of the fresh aroma of meat meat.

Yang Zhe took out the large casserole and cleaned it inside with a brush.

Then pour the finished chicken pulp into it, turn to low heat and simmer.

Wait until the pan is completely shaped like beans, then slowly pour in the broth and sprinkle with ham foam.

At this time, Old Niu’s brain suddenly became confused.

Because he smelled a rich mellow and fresh fragrance again.

It was as if it had come to his face and drilled directly into his head.

Goo.

Old Niu swallowed his saliva and did his best to stay calm.

He felt that this was still a psychological effect, because the picture caused him to make up for taste.

In simple terms, he didn’t really smell it, he imagined it.

Well, that’s right.

It must be so wide!