Food: I, who inherited a small shop, is popular all over the country!

"Ha~" The

cold coke poured into the throat cavity with countless small bubbles, making everyone present tremble and make a sound of admiration.

"Wow, brother, did you study a new dish today?"

"Preserved eggs? This egg is so beautiful! Su

Yueyue's hand continued to stretch back, leaving a large distance between her and her chopsticks.

He was trying to pick up the cold preserved egg in front of Wang Fugui.

With a hard hand, the chopsticks were clamped, and a crystal clear cold preserved egg was clamped.

Stained with a little green pepper, it crossed everyone's eyes.

"Hmm.......... Delicious! "

There are new dishes every day, beautiful and delicious, brother, you are too treasured!"

Su Yueyue chewed the preserved egg in her mouth, narrowed her eyes in enjoyment, with a smile at the corner of her mouth, and praised without hesitation.

Wang Fugui on the side listened to Su Yueyue's praise of the preserved egg, and did not hesitate, and the chopsticks were aimed at the cold mixed preserved egg.

Wang Fugui himself prefers to eat preserved eggs.

Naturally, he noticed the cold preserved egg specially placed in front of him.

How can he endure a day of hunger?

In the spirit of courtesy as a guest, I was the first to put down chopsticks.

Now Su Yueyue was the first to move her chopsticks, coupled with the leather egg that had just been clipped from in front of her, which made this courtesy shatter and collapse.

Wang Fugui looked at the preserved egg in front of him, and felt that saliva was about to flow out!

" It is indeed beautiful, this preserved egg is made like a flower, blooming grandly and exquisitely!"

Under the systematic training, Su Baihang has excellent knife work.

The cut preserved egg is evenly sized without destroying the appearance of the preserved egg itself.

The skin is the skin, the egg is the egg, and the sauce is the sauce.

With a little bluish yellow, the plate is shiny!

The antique cyan color in the middle became slightly more intense.

Under the light, it shines like a jewel.

Preserved egg yolks are not completely solid.

Instead, the layers are reduced, and the further inside, the more liquid the egg yolk becomes, as if it is a long-standing mellow brew, and the taste is strong when you look at it.

The uniform egg flaps are staggered from each other to form a circle.

At first glance it's nothing.

However, if you watch it with the green and red pepper above the sauce.

It's like the finishing touch.

That little chili grain makes the preserved egg turn into a plate of blooming preserved egg flowers!

Colorful, even the outer ring of the skin egg petals are like lace, simple beauty, especially good-looking!

Su Yueyue just took away the skin egg petal, and it did not destroy the beauty of the flower.

On the contrary, it is like a flower that has withered half of it, which is more real.

Wang Fugui looked at the cold preserved egg and was about to put down chopsticks, when he suddenly thought of something.

After a pause, he forcibly held back his appetite.

Quickly pull your phone out of your bag.

"Click-" Click-" Click-

"

Shoot at the cold egg like this, a few photos are completed.

Then, looking at the pictures taken, I nodded in satisfaction.

Only then put down the phone, pick up the preserved egg on the edge, and savor it.

The preserved egg petals are not large, and they can be swallowed in one bite.

As the preserved egg enters the mouth, a unique fragrance of the preserved egg bursts out.

It's like diluting the smell of gasoline countless times and adding mellow wine.

The dense preserved egg core has a moist and silky and delicate texture.

Strange and addictive!

Then.

The saltiness of the seasoning flavor came up again.

There is a slight spiciness .

Not much.

But it's this spicy, saltiness.

Peel the egg with the pepper.

Ingredients are harmoniously combined with each other!

Perfect to turn this preserved egg, which belongs to a small number of people's love, into a cold preserved egg that most people like and praise!

At the same time, the taste of half-cooked chili peppers once again adds a magical change to this preserved egg.

Wang Fugui thought.

The preserved eggs made by Su Baihang are like ordinary preserved eggs.

After eating, the egg core will remain rich and thick.

This heavy breath, originally into the mouth is an advantage.

When swallowing the throat, it will be tightly on the tip of the tongue, turning into a defect, resulting in a situation of fly in the ointment.

I didn't expect that.

Half-cooked chili peppers that work wonderfully!

With the spiciness of chili pepper and half-raw freshness, it is integrated into the mouth with the preserved egg core and swallowed in the throat.

The thick taste of the preserved egg is completely removed!

Leave only refreshing, aftertaste between your teeth!

From the outermost layer of egg skin Q bomb to the mellow egg sauce on the inside, every time you chew it, it is a different beautiful taste!

" The outer skin is Q bomb but chewy, the inside is delicate and moist, this preserved egg, good egg!"

"It's even better than the fine preserved eggs I brought from below, especially the rice mixed with some chili sauce, it's amazing!"

"Xiao Su, it seems that I will have to come to you every day to eat this cold preserved egg in the future, it is really delicious!"

Wang Fugui laughed and praised, picked up another preserved egg and put it on the rice.

Thick egg sauce and white rice, so that each grain of rice is covered with the ancient blue sauce.

The chopsticks caught up with a big bite and swallowed it contentedly.

The combination of rice and egg sauce makes the hot and soft rice skin full of egg flavor.

Occasionally, there is a new spark of spiciness, colliding with preserved eggs.

All kinds of fancy preserved egg eating methods make Wang Fugui can't stop and eat hi!

Take pictures, eat preserved eggs, laugh, praise, and enjoy the look.

This set of operations directly

stunned several people from the Wang family on the side!

Especially his son Wang Dafu.

Why doesn't he remember his father, a popular field of young people who take pictures before eating?

And.

What does that good egg mean ?

Preserved eggs ?

Better than the boutique preserved eggs brought up below?

Didn't he buy that egg for his father......... One ten yuan, not comparable to Xiao Su's ordinary preserved eggs?

Do you want to come here every day to eat cold preserved eggs?

Wang Dafu said that he was completely blinded and touched his wallet distressedly.

His dad came up to open a shop, is this considered a sheep into the mouth of the tiger?

I haven't made money yet, so I want to come here every day to eat preserved eggs and spend money..................

Wang Dafu looked at the menu on the wall, and the price of the newly marked cold preserved egg shivered.

(o゚ロ゚)σΣ [ Cold Preserved Egg - 40 Yuan/Plate].