Food: I, who inherited a small shop, is popular all over the country!

"I'm not kidding."

Wang Fugui said with a serious face.

As if what he said was the truth.

Aoyama, about to change.

" After you have eaten the food made by Xiao Su, you will naturally understand."

Wang Fugui drank his saliva calmly, and did not open his mouth again to persuade him to change his son's concept.

Xiao Su's meal was the best food he had ever eaten.

There is no one.

Whether it's ordinary cabbage, or meat.

Of the same dishes he had tasted, none came close.

He doesn't have much culture.

I don't know how to describe the deliciousness of the dish.

I only know that when he ate the first bite of the dish, he felt the comfort from his body and mind, and the transparency of his mind.

Isn't it a matter of certainty that such a delicious and unique dish changes Aoyama?

Sooner or later, inevitably.

Seeing that his father did not speak more, Wang Dafu did not speak anymore.

Looking at the several dishes that came one after another on the dining table.

Wang Dafu admitted.

The color and aroma of the dishes are very good.

Scrambled eggs with golden tomatoes.

Fried bright red peanut rice.

Oily eggplant strips with minced meat.

Especially each dish is steaming hot and freshly baked.

It seems that these meals must be very delicious.

Even.

It's much better than the usual restaurant dishes.

Because, this dish has successfully seduced him.

Wang Dafu skipped his father, his face expressionless as if he was not attracted by these dishes.

Even if he had been hungry all day.

He still stuck to his ideas.

I think that it is a mistake to return to Aoyama to open a store because of a restaurant.

Even if you can start at first, it will not take more than two months at most!

Wang Dafu frowned.

He was already thinking frantically in his mind about how he would clean up the mess after his father's shop failed two months later.

Is it two jobs?

Or shrink on a diet?

Or............. The whole family handles the VIP presidential suite under the bridge?

Wang Dafu nodded, well, he is a sensible and mature and responsible man.

So he decided to eat a little more food later and taste the taste of each dish.

After all, thinking is laborious.

Food is the best thing to replenish brain power.

Of course, it was definitely not something he wanted to eat.

......................

In the kitchen.

Su Baihang cooked another dish, handed it to Su Yueyue, picked up the preserved egg that had been purchased earlier, and began to make the dish of cold mixed preserved egg.

Preserved eggs are slightly more expensive than eggs.

One costs eight dollars.

To make coleslawed preserved eggs, a total of three preserved eggs are required.

On the board.

The three preserved eggs are neatly arranged, and the oval-shaped shell makes the preserved eggs a little swaying and dangling.

"Click—" The

ancient blue egg was drowsy and made a crisp sound.

Peel the eggshell piece by piece to reveal the inky solid inside the shell, the egg white part.

Preserved eggs are also known as pine eggs.

Now.

As the name suggests, as the shell is completely peeled, a beautiful pattern is revealed on the surface of the egg white.

Like beautiful pine branches, it is beautiful and elegant.

The warm white pine pattern looks like it grew out of egg white.

It seems to be blooming, and the opening is particularly vivid and clear.

The antique ink color of the egg white, with the warm white of the pine pattern.

It is also like a vice pine mountain ink painting, full of poetry and antique!

The preserved eggs provided by the system, both from the shape of the egg and the pattern, are extremely exquisite.

Su Baihang felt.

Even if you just peel the shell and eat it, the taste of eating it must be excellent.

Considering Wang Bowang's rich taste, Su Baihang deliberately left one in the bowl.

Then the remaining preserved eggs, hands up and down, into four.

And the rest of the cut peeled egg petals, neatly yarded in a plate, in a circle, interspersed with each other.

The preparation of cold preserved eggs is simple.

Cut the preserved egg and cover with sauce.

Su Baihang picked up the chili pepper he had already prepared and cut it into cubes, and added minced garlic, light soy sauce, salt and other flavors.

Pour in a large spoonful of hot oil and stir to mix the seasoning.

Finally, all of them are poured on top of the laid pine eggs.

Sprinkle a slice or two of coriander to garnish.

Such a simple and delicious plate of cold preserved eggs, just fine.

The original white bowl bottom is slightly simple, with dark blue pine eggs, with some antique charm.

And the arrival of this juice, a burst of vitality, burst out in an instant!

Just like the original black and white world, there is an extra colorful dot.

Spread from one point.

Color gradually renders the whole world!

It brings colorful, colorful, fresh and vibrant!

The hot oil added also makes the heart of the whole preserved egg become more translucent.

The whole preserved egg is watery, as if you pick it up with chopsticks and put it in your mouth, and it will melt in your mouth.

Arouse people's appetite and swallow saliva!

Chilled preserved eggs are ready.

Su Baihang took the boiled sweet corn that had already been cooked out of the kitchen from the pot next to him.

Everyone in the hall had already been seated, waiting to prepare for the meal.

Su Yueyue looked at several large dishes on the table, even though she had eaten several times, she couldn't help but be hungry.

"It's so hearty and lively today!"

Strictly speaking.

This is the first time in recent months that good luck has come to the small shop.

A meal for friends and family.

Something seems to have come to mind.

Su Yueyue hurriedly got up, took out several bottles of iced Coke from the refrigerator, and placed them in front of everyone one by one.

"Brother, is this the last dish?"

"Right."

Su Baihang nodded with a smile and put the cold preserved egg in front of Wang Bowang Fugui.

"That means you can open the meal!"

" Click~"

Su Yueyue's face was flushed, and she opened the coke in her hand excitedly.

With a click, the cola was opened, and a crisp bubble sound appeared, purring.

"Hahaha, let's open the meal!"

"Come, cheers~"

Su Yueyue raised the coke and made a toasting action like a drunken man.

Everyone who was doing it was also laughing and opening the Coke one after another.

"Open the meal~"

Bottles of Coke collided with each other, and everyone's faces were full of smiles.

They are celebrating.

The first main shop in Qingshan Ancient Street is officially back!