I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"Is this a film? Why does the shape of the cloud appear?"

Yukihira Sōma looked at the fluffy cloud cake, and the curtain was already three feet down.

"No, it will naturally become like this after the shape processing is done in advance.

Erina explained her production process in detail, and everyone said that they had learned it.

"Mine is fine too!"

Tadokoro Megumi was the last one to finish cooking. Seeing the lively scene over there, she couldn't hold back her curiosity and wanted to go forward to visit.

"Look at Tadokoro Megumi's cooking, we'll end today's class!

Suzuki led the crowd to the cooking station where Tadokoro Megumi was, and unexpectedly, Tadokoro Megumi made soup.

"The four dishes of yours can be combined into a table in a high-end restaurant."

Suzuki looked at the buttery noodle soup and couldn't guess what ingredients Tadokoro Megumi was using.

"Teacher Suzuki, the ingredients I have left here are gourd and eggs, and I really can't make anything high-level."

"But there is absolutely no trace of carrots here! And the taste is very good, there is a very delicious feeling.

Suzuki closed his eyes and felt the waves of the sea, and even ate a feeling of seaweed, and the contents melted in his mouth.

"Many people don't like the texture of carrots, so I treated it a bit."

"It feels very fresh after being whipped and mixed with cream because I added seafood seasoning.

"Just stumbled across it, otherwise it would have made a creamier soup. 99

Lin Han's personal opinion after tasting

"I think the taste will be better, if the creamy taste is too heavy, it will be very greasy.

"No, Mr. Lin Han, I also mix egg liquid and freshness, which is another flavor.

"I do look very ordinary compared to yours."

Tadokoro Megumi scratched her head a little embarrassedly, she just saw the cooking of the two people in front of her, and she really lost in terms of visual impact.

Suzuki clapped his hands and motioned for everyone to gather at the podium.

"Okay, today's cooking competition was initiated by Lin Han. Although his cooking is very good, it is not enough to participate in wgo at this level."

"I know, teacher."

Lin Han nodded humbly. In fact, he couldn't figure out the real purpose of Suzuki's move, but after this incident, was his mission accomplished.

Tadokoro Megumi looked at Mr. Suzuki in his eyes, and the self-confidence he had just accumulated was a little hit. If Lin Han-kun's ability is not enough to deal with it, can he successfully enter the first level with his current level?

【Ding! Mission completed】

[There is one last mission to upgrade the Akan card to the highest level]

awesome!

Lin Han felt that he was finally able to complete the final precision improvement on the cards before entering the tournament.

"The time with you at Tōtsuki Academy is so short, let's take this class as our farewell today!"5

After Suzuki read his text messages, he hurriedly bid farewell to the people present, and turned to leave.

"This Suzuki is so mysterious in coming, and so mysterious in walking!"

Erina could no longer see Suzuki, and realized that something was wrong in her heart.

"Yes, and I still have a lot of questions to ask him!

Yukihira Sōma was a little disappointed that she had finally come to such a teacher who has not yet fully taught some new skills.

"I feel so too......"

Before Tadokoro Megumi could finish speaking, Yukihira Sōma received a call from Yukihira Jōichirō.

"Why does Dad have time to find me today? Usually, he doesn't call for half a month.

Yukihira Sōma murmured and walked towards the dormitory.

Lin Han, on the other hand, was planning to go to the Chinese Cuisine Research Institute. He hadn't been there for a long time, so he didn't know how things were going.

After everyone said goodbye, they went to do their own thing.

When Lin Han arrived at the Chinese Cuisine Institute, it was strange to see Eishi Tsukasa standing at the door.

"Eishi Tsukasa, are you here?

Eishi Tsukasa saw Lin Han, hurried over, and asked anxiously

"Lin Han, there was a letter inviting me to attend the school's airborne teacher's class. I thought it was useless and put it aside."

"Today Xiaolin-jun opened it and found out that this is it, do I still have a chance to participate?"

Lin Han was a little ashamed, why Eishi Tsukasa was always in a tailspin, and in order not to disappoint him even more, he forwarded the new technology mail that Pinewood passed to them to him.

"The teacher has already left, but he didn't teach anything profound. It's all about fur. If you're interested, you can read what I sent you."

・・・・For flowers...  

Eishi Tsukasa nodded in disappointment, picked up the mail and looked serious.

"If you don't understand anything, you can ask me.

Lin Han patted his shoulder and comforted him

"I'm going to go to the Chinese Cuisine Research Institute to see the situation, do you want to go together?"

"it is good.

Eishi Tsukasa nodded, and the two walked in together. Seeing Lin Han's reasoning, everyone in the restaurant put down their work and said hello aloud.

"Lin Han-kun, you haven't been here for a long time!"

The manager's eyes lit up when he saw Lin Han. Since Lin Han didn't come here, the number of applicants for the restaurant has dropped significantly. Although people come to inquire every day, most of them come for Lin Han's fame.

0.....0

"What new dishes have you had recently?

Lin Han saw that these dishes were the same as before he left, and he couldn't help but regret his laxity in this place.

"Well...we're working on xiao long bao now.

"Let me see."

Lin Han walked in front of a student who was kneading the dough, and when he saw his clumsy technique, it was obvious that he had already kneaded the dough too much.

"The technique is wrong, the angle between the hand and the chopping board should be forty-five degrees, and you only need to use the base of the palm to knead, not the whole palm. 99

Eishi Tsukasa also observed the student's technique and began to comment habitually.

"Yes, yes, senior!"

The students naturally knew these two famous gods, and when they saw them standing in front of him, they were even more nervous, and even speaking was a little awkward.

"In judo, you can press it in with your fingers and you can retract it back to its original shape. 35

Lin Han pressed the student's hand into the dough, and the dough collapsed naturally.

"With this level of softness, you can probably only make pizza!"

As soon as Lin Han said this, everyone burst into laughter, and the student who was pointed out the mistake bowed his head a little blushing.

"Don't laugh at him, remember what you said today!"

Lin Han patted the table. The current discipline of the Chinese Cuisine Research Institute is too loose, giving him the feeling that a group is playing at home. If he really wants to learn useful knowledge, his current state is definitely unqualified. .

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