I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"Look!

Erina pointed in Lin Han's direction, her eyes fixed, not wanting to miss any tiny detail.

I saw Lin Han-hand stirring the caviar, while adding the runny egg yolk to the milk, and quickly beat the umbrella, the diluted egg yolk was like egg yolk water.

Lin Han poured the prepared egg yolk water on the eggs, and finally drew a heart shape around the plate and sprinkled the last edible pearl powder in his pocket.

"time up!"

At the moment when Suzuki pressed the watch, the original messy tabletop was left with only one exquisite dish.

The whole egg was tightly wrapped in yellow, and the twinkling pearls and caviar symphonically interacted with each other, and they flickered even more under the illumination of the lights, like topaz put into a container and displayed in front of everyone.

"This......

"So beautiful!"

Even if it is a five-star dish, it is impossible for every dish to be so perfectly presented.

"It's just what it looks like! Cooking is based on appearance and taste, and then everyone tastes the taste! 35

Lin Han slowly opened the egg, and the plump caviar burst out in an instant, scattered on the plate like a waterfall of gold.

"Eating eggs with caviar can also be eaten separately, and there will be different feelings.

Lin Han reminded them how to eat.

Erina took a sip of caviar first, and her crunching mouth felt like she was walking on the snow in winter. The icy feeling hit her body instantly, and she shuddered unconsciously.

Why does the roe feel so cold? It is obviously wrapped in warm eggs. According to the normal theory, it should taste warm.

"It's so hot!"

Yukihira Sōma, who ate egg white, felt the opposite of Erina's. After eating it, it was like a fire dragon sprayed at him, and there was an urge to take off his clothes!

"My........

Erina pointed to the caviar and observed it carefully, and found that the caviar was still ventilated with cold air.

"good to eat!

Tadokoro Megumi tasted the two neutralizations together, and the just right temperature surrounded her whole body, as warm as being in the arms of her mother.

Suzuki observed that the three people had three different reactions, and couldn't help being very curious about this dish, and planned to try it out for himself.

"Teacher Suzuki, you can just eat it directly, you don't need a branch to taste it."

Lin Han gave Suzuki a faithful suggestion, but Suzuki didn't listen to it at all, and insisted on trying according to Erina's order.

Until the end, he felt that the whole person had gone through three seasons, but there was no feeling of disgust at all, and his knowledge teeth were a little sensitive.

"How do you present it to the guests like this, it's hot and cold for a while, how can someone with sensitive teeth bear it!

Suzuki pointed to the dish, which, while amazing, was an irreparable shortcoming of this dish.

"The magic of this dish is that it has three stages. Before eating, you can taste the caviar, and the cool taste it brings will stimulate the taste buds. During the meal, you can use egg white as the main course and eat it together, while the rice Afterwards, you can try it together as a dessert after a meal.

Lin Han explains the mystery of this dish

"The reason why I told them to experience them separately is to prevent dental problems, and I also reminded you Suzuki-sensei just now. 99

Looking at Lin Han's solemn explanation, several people standing behind him secretly sweated for him.

Those who know Lin Han's character will naturally think that his reminder just now is a kind reminder, but when someone who has a heart hears this sentence, it is a blatant provocation.

"Well, I didn't listen to the advice."

Suzuki's reaction was beyond everyone's expectations, and he tasted the five-star dish again.

It can be said that this dish created by Lin Han in a short period of time has surpassed the five-star level, and even if it is released to the world, it will be a big hit.

"But how does caviar get so cold."

This is something Erina can't figure out. She can figure out the heat of the egg white, that is, using the residual temperature to slowly penetrate the heat into the inside of the egg white, but this cold...

"Well, this is because of the effect of egg water made from egg yolk and (beah) milk at the end. After reading Mr. Suzuki's explanation, I thought of eating it. 35

Lin Han's words made Suzuki's face, who had just deliberately provoked, a little uneasy.

Not long ago, Lin Han was still slandering Lin Han for not listening carefully and his attitude was not serious. Now he has applied what he has learned. This is not an obvious slap in the face.

"I remembered! The egg yolk mixed with milk can quickly bring things down to the temperature of frozen food, and I was still thinking about where it could be used!"

"Lin Han-kun, you are really good! 35

Tadokoro Megumi gave Lin Han a thumbs up without hesitation.

"Everyone is great."

Suzuki couldn't listen to them complimenting each other, coughed softly, and turned to the podium.

"Do you have any ideas? Can you be as good as Lin Han-kun when it comes to cooking on the table?

Suzuki's question made them quickly look at the ingredients on their table, and they all started to cook the dishes they imagined.

The first is Yukihira Sōma, who only has flour and shrimp on his table. Using the technique of rotary cutting, the shrimp is embedded in a thin cake, and then baked in the oven to make a shrimp cake with a thickness of only two millimeters.

They are then smeared with a special sauce, cut into triangles, and served with eggs borrowed from Lin Han for a French-inspired dish.

"It's so thin, how can it not be broken?"

Suzuki carefully pinched a corner of the pancake, as if the pancake would crumble if he exerted a little force.

"It was also inspired by you."

Yukihira Sōma is only in the mentality of trying it out. He doesn't have the full confidence of Lin Han, and he can make such exquisite and magical dishes.

"Good, tastes good.

Suzuki made a pertinent comment after tasting the delicious shrimp cake and the full flavor of the sauce.

Lin Han also leaned over and took the opportunity to taste it, which instantly made him fall from the teacher into the forest, running wildly without getting tired.

And Erina finished her cooking immediately, and she made a dessert with only apples and cream.

She mixed the cream with the beaten apple chops, then stacked them in a four-inch box in an orderly manner, sprinkled with the remaining nuts, and put them in the oven.

"The ingredients are really limited, so I can only make pound cake.

Erina modestly presented the desserts she made.

The sweet smell of apples instantly permeates the whole house, and unlike ordinary pound cakes, this cake is fluffy in shape like clouds, and the apple pieces are not embedded in the inside, but float on the surface of the cake.

Nuts have been scattered in every corner of the cake, the whole shape is like a huge cloud, people can't take their eyes off.