Food: starting from feeding Fat Reba in the crew

Chapter 0384: In order to rub rice, I have to rely on the last issue!!

After waiting for a long time.

The shiitake chicken porridge, Jiang Shilang tofu and vinegar cabbage are all out of the pot.

The hot aroma lingered throughout the small courtyard, tickling the appetite of many people.

At the same time, Reba also wakes up from her sleep.

She crawled out of Yang Zhe’s bed, confused, and came to the courtyard with a tired face.

It was very windy yesterday, plus a morning ride.

Reba, who was in a tired state, seemed to be cold, so that the whole person was a little groggy.

So I woke up a little late this morning, and by the time I walked out of the bedroom, the sun was already hanging quite high.

When the sun shone on her face, she couldn’t help but show a hint of embarrassment

And when he saw that Bai Lu and Wang Ziwei had arrived, the embarrassment was even more magnified.

There were guests at home, but the hostess slept in the sun and dried her ass.

Although there is a second aunt who is entertaining guests back and forth.

But in any case, it seems a little rude.

Reba looked at Zhao Ruth, who was chatting with the guests, and positioned her in the position of the second aunt.

Then she went to the yard to wash up a little, and then went under the pergola.

At this time, Bai Lu and Wang Ziwei were holding teacups, their eyes were glued to the kitchen, and the corners of their mouths were dripping with crystal saliva.

There was endless longing in those little eyes, and they were simply overwhelmed by the aroma, so that when Reba approached, the two of them still did not notice.

It’s so fragrant, it’s so fragrant, I really want to take a bite quickly.

Well? Reba coming?

Who’s that?

Seeing this scene, Reba’s heart suddenly felt much more comfortable.

Although it is really not polite for the hostess to sleep in the sun when the guests come to the house.

However, it may not be polite for guests to sit in the courtyard and drool.

So it’s leveled.

The hot expression returned to nature, and he leaned over to say hello to them.

“Bai Lu, Zi Min, long time no see.”

The two returned to their senses at the same time: “Reba, good morning!” ”

Reba showed a sweet and pure smile: “I remember the program team said that you will come over at noon?” ”

“When I thought of the rice cooked by Chef Yang, who could wait, we changed the contract directly and took a taxi.”

“So you can eat more breakfast, you guys are so smart!”

Reba’s mouth overflowed with praise, but her expression was full of pride.

The one who eats is my man!

She smiled quietly, and then clicked into the kitchen

At this time, Yang Zhe happened to come with a casserole.

Reba stopped, puffed out her cheeks, and her voice rubbed a lot.

“Husband, I haven’t been so lazy before.”

“I know, it’s not the first time I’ve slept, it’s not very comfortable.”

“Well, the head is a little dizzy.”

Reba nodded obediently, her eyes like a pool of shallow water.

Yang Zhe rubbed her head and tested her forehead warmth, but it was not hot.

It is estimated that it suddenly changed the environment, resulting in some unsatisfactory reactions.

“Let’s eat first, and see if it will be more comfortable after eating.”

“Well, good.”

“You help me bring the side dishes on the table to the pergola.”

“Leave it to me.”

Reba walked to the kitchen, brought out the side dishes, and followed Yang Zhe to the pergola.

Under the pergola in the small courtyard is a tatami configuration, and you don’t need a chair or anything, so you can sit on it directly by taking off your shoes.

After all five people were seated, Yang Zhe lifted the lid of the casserole.

At that time, a strong smell of porridge came to my face.

The flavor has the oiliness of chicken and the sweetness of shiitake mushrooms. At the same time, the fragrance of rice is lingering in it, making people mouth-watering.

After cooking, the rice is soft and dense.

It contains small particles of diced chicken and shiitake mushrooms, and with the addition of rape hearts one by one, it looks so appetizing.

Plus two golden Jiang Shilang tofu, and vinegar-flavored vinegar cabbage.

Bai Lu and Wang Ziwei, who came as guests, directly couldn’t bear it.

“Chef Yang, can you open a second time?”

“Let’s start, our buyer hasn’t come yet, breakfast is a little basic, you can make do with it, don’t mind.”

Shabby?

It’s OK?

Hearing these words, Bai Lu’s eyes widened instantly.

Can such a fragrant breakfast only be considered good for you?

Then you take me home, I am willing to make do with it every day!”

She scooped up a spoonful of porridge and ate it in her mouth, the dense taste was delicate and smooth.

The chicken and diced shiitake mushrooms are rich and abundant, and they are extremely moist after being ground with your teeth.

A mouthful of hot porridge under the belly, feeling that the whole person is warm from the inside out.

Even if you swallow it thoroughly, there is still a salty taste that makes people shudder at the base of the tongue.

That afterscent makes people feel good, and they can’t wait to eat another bite at a different moment.

Then, Bai Lu picked up the chopsticks again and picked up a piece of Jiang Shilang tofu.

Then gently clip it off in the middle and pick up a small piece and put it in your mouth. First sip the soup wrapped on the surface and suck the fragrant juice into your mouth.

Then cut it longitudinally with your teeth and crush it gently.

The golden tofu on both sides is tender on the outside and tender on the inside.

The position of the puff pastry is chewy and the inside is delicate and supple.

When eating, gently press with the tongue and palate, and there will even be a mellow taste of soy milk.

Wang Zimin’s choice is different from Bai Lu’s.

She also ate a bite of shiitake chicken porridge first, so that the soft porridge liquid warmed her body

But next, she chose not Jiang Shilang’s tofu, but the plate of vinegared cabbage.

Because she had eaten the kimchi made by Yang Zhe before, it was simply shocking to take a bite

So she chose dishes that looked similar to kimchi.

The Chinese cabbage cooked in vinegar has a slightly soft taste, but it does not lose its fragrance

After the mouth, it is sour and delicious, and it activates the taste buds in an instant.

After crunching twice, I feel that the cabbage is crisp and delicious, which is really delicious.

The two raised their little heads slightly, and couldn’t help but sigh in satisfaction. At the same time, their cheeks were slightly red, like peaches that could drip water. The eyes also became confused and intoxicated by this endless tongue desire.

That’s the essence of Chinese food.

It’s not how rich and expensive you use to give people a beautiful experience.

Sometimes fresh ingredients just need simple cooking, and the delicious enough to convey is amazing enough.

The two were intoxicated for a long time, and finally came back to their senses and looked at each other.

They must stay here!

What film crew, what agent, no one is good to make.

Purr purr.

A dry meal sounded and lasted for a long time.

Then, Bai Lu and Wang Zimin took their bowls at the same time, and without saying a word, they added another spoonful of shiitake mushroom chicken porridge.

“It’s delicious, Chef Yang, can we not leave?”

“Yes, Chef Yang, let’s follow you to the last issue.”

Hear from two guests.

Guo Min, who was behind the cameraman, couldn’t help but tremble.

Finished, she guessed right.

It is clear that it takes more than a day and a night for the Buddha to jump off the wall to do well, why do they live and die.

That’s because they didn’t plan to leave!