Food: starting from feeding Fat Reba in the crew

Chapter 0383: I Must Eat Buddha and Jump Off the Wall!!!

Let’s just say.

You guys want to wash Yang Zhe’s underwear privately, right?

When you go back, as soon as the door closes, no one cares even if you wash it into an open gear.

But we’re doing a show now.

If nothing else, the housework you do must at least be content that can be broadcast.

A female guest traveled thousands of miles to be a guest.

The first thing after coming is to help the male protagonist wash his underwear, who can accept this? Don’t say that the fans of various stars can’t accept it, even passers-by have to eat melons and eat their mouths.

Therefore, Guo Min still forcibly changed the task for Bai Lu.

The task is simple, that is, weeding the area behind the yard close to the mountain.

This location will be planted with flowers and plants later, which is quite a back garden.

In addition, Wang Zimin, who subsequently participated in the game, also did not guess the anagram proposed by the program group.

But Nian Zai is both girls, so the film crew specifically allows the two of them to complete Bailu’s task together.

And, if they finish before dark tonight, they still have the right to order a dish they want.

“You can choose a dish as a reward first, so that Chef Yang can prepare it in advance.”

“Buddha jumping off the wall, it must be Buddha jumping off the wall.”

Guo Min was stunned after listening to it: “Buddha jumping off the wall? I’ve heard of this dish before, it seems that just hanging the soup has to be hung for a day and a night, right? ”

Bai Lu nodded frantically, and the saliva in her mouth couldn’t help but overflow: “When I was filming in Kyoto before, Chef Yang hung a day and a night of Buddha jumping off the wall for us to eat, wow, that taste, it was simply fragrant to the tongue!” ”

“But this can’t work, you guys will leave at noon tomorrow, there is simply not enough time to cook, let’s change one.”

“You don’t have to worry about this, we will choose Buddha to jump off the wall.”

“Just choose the Buddha to jump off the wall? Do you want to give the food you ordered to the guests of the next issue? Beware of making wedding dresses. ”

Guo Min felt that they were a little stupid and couldn’t even understand the time.

So he couldn’t help but ridicule, and then laughed twice.

But with a smile, she suddenly found a meaningful light flashing in Bai Lu’s eyes.

Wait a minute!

What does this expression mean?

These two don’t want to stay on their own, right?!

Guo Min chuckled in his heart, and said in his heart that this is not okay!

We are filming a show, not opening a hotel, if you don’t leave, he won’t go, this season can make up a Spring Festival Gala!

Moreover, there are four rooms on the first floor and the second floor, which is a maximum of fifteen people.

Where will the extra people live then? Bedroom beams?

But when she came back to her senses, the two had already pulled their suitcases and walked to the courtyard.

“Chef Yang, long time no see!”

“Huh? Bai Lu, long time no see, didn’t you come at noon? ”

Bai Lu suddenly showed a sweet and pure smile: “When I think of being able to eat the rice you cooked, I can’t even wait for half a second, so I changed the booking directly!” ”

At this time, Wang Ziwei loosened the lever of the suitcase and looked at Yang Zhe stunned.

She and Yang Zhe have never met, and even if they buy kimchi, they pay online and then trade by courier.

Therefore, this was the first time that Wang Ziwei had met Yang Zhe himself.

Good guys, this is too handsome!

Is this really the Yang chef who makes the top pickles?

But he was obviously so young, and he didn’t feel greasy at all, but he was full of anger.

What is called sword eyebrow star, the face is like a crown jade, it is simply appropriate to describe him!

This is a very different image from her image of a greasy chef.

At this time, Yang Zhe also noticed Wang Zimin.

He had watched several episodes of Ode to Joy with Mother Yang, and he had a little impression of this small girl.

But watching TV to know the face, but not necessarily can match people’s real names.

“Eh, you are?”

“Chef Yang, I’m Wang Zimin, we often chat on WeChat, do you remember.”

“Oh, you’re the girl who bought pickles with me.”

Hearing the other party’s self-introduction, Yang Zhe suddenly realized in an instant.

It turned out that this was the Sichuan-Chongqing girl who bought kimchi and went back to show off.

But when did frequent chatting happen?

Isn’t the chat content of the two of them all WeChat transfer and courier number sharing?

“I’m so disappointed, Chef Yang, you don’t know me.”

“I’m really sorry, I don’t often pay attention to the entertainment industry, so I don’t know much, but I’ve seen your TV series.”

“Which?”

“Ode to Joy, are you?”

“That’s pretty much it, otherwise I’m going to die of sadness.”

Just as the three of them were chatting about the sky, in the main house, Zhao Rusi ran out with a swoop.

She is now in a sensitive period of love, and she can’t see Yingying Yanyan surrounding Yang Zhe.

This mentality is similar to when Reba was a few years ago, in short, it is very vinegar.

“Bai Lu, Zi Min, are you here?”

Bai Lu and Wang Ziwei turned their heads when they heard this: “Ruth, long time no see.” ”

Zhao Rusi walked over with a mistress momentum: “It’s the road, come and rest in the pergola, brother Yang Zhe, the family is here, you hurry up and fry two more dishes!” ”

“Don’t bother Chef Yang, let’s rub some breakfast porridge, cooking is very hard.”

“It’s not hard, if he’s tired, I’ll massage him when we go into the bed at night, he likes it.”

“？？？？”

Bai Lu and Wang Ziwei looked at each other, and said in their hearts that this variety show still arranged such an exciting link?

Get in the bed and massage?

Is it that every guest has to do it?

Can this be broadcast properly?

“Brother Yang Zhe, go quickly, and the female guests in the future will be received by me and Reba.”

Zhao Rusi pulled the two girls to the pergola and turned around to give Yang Zhe a coquettish look.

Seeing this scene, Yang Zhe couldn’t help but cry and laugh.

Does this girl really consider this place her home?

But she was right, she really should cook two more dishes.

After all, he had just made shiitake chicken porridge for three people, and now there are two more, which is obviously not enough to eat.

So, Yang Zhe went back to the kitchen and made two side dishes that he had cooked in the back kitchen of the blue ocean.

One is Jiang Shilang tofu, and the other is vinegared cabbage.

As the flame rises and the fragrance disperses, the rich aroma wafts out of the kitchen forever

The tofu that has been fried on both sides is perfectly heated, the surface is uncharred, and the mellow bean aroma is delicately scattered in the wind.

Add soy sauce and spices and tumble over the fire.

After coming out of the pot, its skin is fresh and oily, and it is fragrant.

And the cabbage is slightly cooked in balsamic vinegar, which is also sour and fresh, full of appetizing. Smelling this, the photographer in charge of shooting began to scold Niang again.

Cooking again? Cooking again?

They finally restrained the temptation brought by the shiitake mushroom chicken porridge, and as a result, they all broke their defenses at once.

My dear uncle, how can I live this day!