NOVEL NEXT Chapter 217 Oyster Omelette
At this moment, the three gourmet Musketeers had already finished the plate of steamed squid rings and ordered a dozen or twelve fresh charcoal-grilled oysters.
After Luda finished roasting, he served the oysters to the table.
It had been a long time since I had eaten such delicious seafood. Mr. Mi and Su Xuexue called out to Miao Xi.
"Little girl, come here."
Mr. Su and Mr. Mi have both eaten delicacies from the mountains and seas, and their tastes are picky. When they shouted, Shui Xi was shocked.
Could it be that the seafood is overcooked?
"Here it comes~" Mao Xi came in response, "What do you think of today's steamed squid rings?"
"Haha, you girl, now the late night snack stall sells seafood instead of kebabs. It tastes pretty good!"
Xuexue Su has always regarded himself as a gourmet, and he can also cook in the academy.
I didn’t expect to be able to eat such fresh seafood in a small place like Lihua Town today.
"Did you buy this seafood today?"
"Yes, I went to Wutong Port in the morning. Each one was bought alive, just so that everyone can have a fresh bite."
Nalan Jue was not interested in these seafoods, but he admired the way the squid rings were made.
"Girl Ah Miao, did you invent your own way of eating squid rings?"
He picked out some ginger slices from the squid ring, stuffed them into his mouth and started to bite them.
"Master Nalan, these ginger slices are for seasoning, not for eating."
"It doesn't matter, I think the ginger slices still have the fresh and sweet taste of squid."
Nalan Jue is curious about how to eat.
There is also the grilled tofu spread under the squid rings, which is also delicious.
It absorbs the juice of soy sauce and squid, and the beans are fragrant and smooth.
"I thought you would steam it with vermicelli." Nalan Jue picked up another piece of tofu and ate it.
He is really obsessed with how to cook food.
"If Mr. Nalan likes it, I can make a plate of steamed squid with garlic vermicelli next time."
Unexpectedly, Nalan Jue waved her hand: "No need, I think your combination tastes very good!"
This time Nalan Jue finally learned how to make a dish in Mao Xi's snack shop.
This steamed dish does not require much cooking skills. As long as the seasoning and heat are well controlled, the delicious taste can be replicated.
Mi Lao, who was sitting aside, was speechless. He used to like fried and sweet food, especially the carrot sweet potatoes and pot-wrapped pork sold in the shop.
But eating these original squid rings today, how should I put it, broke his previous pursuit of food.
"Little girl, I originally wanted you to fry a plate of squid rings to try, but it seems that's not necessary. I think this steaming method can bring out the freshness and sweetness of the squid."
Mao Xi knew that Mi Lao liked fried food, and fried food went better with wine.
"Mr. Mi, the shop also has a lot of fresh oysters. If you like it, how about I make you a fried oyster dish? I guarantee you will drink an extra bottle of wine."
"Oyster fried? Could it be fried with flour and oysters?"
"It's fried, but it's not flour, but sweet potato flour, which is sweet potato flour. You guys sit down first, and I'll ask the waiter to serve you a pot of good wine. Do you want rice wine or distilled wine?"
"Distilled liquor!"
Mr. Mi was very happy to have fried oysters to eat, and paired with high-grain distilled liquor, the taste...
He couldn't wait to eat it.
First, scoop the oysters out of their shells and simply rinse them with water. Dice the garlic sprouts and mince the ginger.
Pour the oysters, diced garlic sprouts, and minced ginger into a basin, add a small amount of soy sauce and pepper and stir.
Then pour in the sweet potato powder and mix well, and prepare an egg to beat.
After the pan is heated, add lard and fry it so it will be fragrant.
"Shopkeeper, don't you add the egg liquid to the oysters?" Xiao Qing imitated from the side.
"Put in the egg liquid last, and let's fry the oysters first."
After the lard has melted, pour the oysters over and spread them out in the pot with chopsticks.
When one side is golden brown, flip over and fry the other side.
At this time, start pouring the egg liquid around the outside of the oysters.
As soon as the egg liquid is poured, it immediately becomes a round cake shape. The eggs are golden and crispy, mixed with the fresh fragrance of oysters and the smell of garlic sprouts.
Out of the pot, plate.
"Mr. Mi, your fried oysters."
Mi Lao couldn't wait to raise a pair of chopsticks. The oysters should be eaten while they are hot so that they are crispy, otherwise they will not taste good when they are cold.
"Wait a moment!" Shu Xi stretched out his hand to stop him.
"Mr. Mi, there's also hot sauce."
"Hot sauce? Hot sauce?"
Because he was selling seafood today, Mao Xi had already purchased two bottles of seafood dipping sauce: sweet chili sauce from the virtual mall in advance.
Before she could make the hot sauce herself, she rushed to buy some from the mall.
Mao Xi poured some sweet and spicy sauce on the edge of the plate.
"Mr. Mi, this is sweet and spicy sauce, for dipping, please try it."
The three of them lay down and took a closer look at the bright red hot sauce. It was as fine as sand, with no hint of chili pepper at all, and it smelled... and seemed to taste pretty good.
Xuexue Su first dipped his chopsticks into some chili sauce and tasted it in his mouth: "Hey, this tastes different from ordinary chili sauce. It's a little sweet."
"Then I'm going to start!" Mi Lao picked up a small piece of fried oyster and dipped it in the sweet and spicy sauce.
The salty seafood and sweet and spicy sauce are mixed together. The taste is simply delicious!
Mi Lao took a long sip, drank a small glass of distilled wine, and picked out a piece of squid ring.
"Brother Su, Nalan, try it quickly. The taste of this fried oyster is really amazing!"
There wasn't a lot of fried oysters on the plate, and the three of them had eaten everything without using chopsticks.
Mr. Mi was a little unfinished, but he touched his round belly and coughed! I can’t eat it anymore.
Who told the three of them to come to the shop for dinner since dusk, and their stomachs didn't stop until the midnight snack.
Su Xuexue and Nalan Jue unconsciously touched their bellies.
Tonight, everyone seemed to have failed to stop the car and ate too much.
The Three Musketeers couldn't eat any more of these delicacies, and the other diners at the next table couldn't take their time.
Because Mao Xi made the fried oysters for Mi Lao alone, the taste was too fragrant.
"Shopkeeper, we want to add another dish to this table, an oyster pancake!"
“I’ll add an oyster omelette too!”
“I changed my charcoal grilled oysters to oyster pancakes!”
……
Fortunately, I bought some more fresh oysters today, otherwise there wouldn’t be enough to eat.
Since oyster omelette is so popular among people, it must be added to the menu!
When I go shopping tomorrow, in addition to buying shelled oysters, let Xiao Hai dig another twenty or thirty kilograms of oyster meat.
It has ice anyway, so there is no need to worry about it breaking.
Early the next morning, Mao Xi wanted to go directly to Wutong Port to buy seafood.
Unexpectedly, as soon as Liuxiang Snacks opened the door, Brother Xiaohai drove a carriage to deliver the goods.
Yesterday, he made ice cubes based on the earth cubes given by Mao Xi.
"Mi Xi, I bought some saltpeter yesterday as you said and made it into ice cubes. I will deliver it to you this morning. If you want any seafood, I will deliver it to you tomorrow."
Mao Xi looked through the seafood bucket. Brother Hai really used ice to cool down the food and transported a lot of fresh squid and oysters.
"We caught a lot of oysters today. The old lady helped dig out these two bags of oysters. Do you want them?"
"Yes! Brother Xiao Hai, we thought of going together! I was just looking to buy some oyster meat from you~"