Traveling through farming with the system, I cooked delicious food in ancient times

For several days, Mao Xi stayed at Liuxiang Snacks in Lihua Town, while Lou Laner and Lu Da also recovered.

The fruit cake shop and sugar water shop in Kaitang County were managed by my mother-in-law, Mrs. Chen. Mao Xi found a helper and a waiter to assist her in the sugar water shop.

Early in the morning, Yu Xiaochuan and Yu Wanniang came to the shop to deliver river fresh food, two large baskets full of river fish and a basket of river shrimps and clams.

Seeing that Yu Xiaochuan was fine, Mao Xi went to the space and took a ginseng, wrapped it and stuffed it into Wan Niang: "Wan Niang, this is a ginseng picked from the mountain. Take it back and make soup for Brother Yu."

Yu Wanniang felt that ginseng was too valuable: "Ah Shu, this ginseng is so valuable, you should keep it for yourself."

After several refusals, Wan Niang did not accept it in the end. Seeing that Wan Niang was going to the Silk and Bamboo Restaurant where she folded plums, Mao Xi gave her a box of egg yolk cakes: "Is your brother also going to the Silk and Bamboo Restaurant with you?"

Wan Niang secretly smiled and said: "Ah Shu, you don't know. Last time my brother acted bravely for justice outside the shop, sister Zhe Mei admired him. Now whenever I go to the Silk and Bamboo Pavilion to sing with Zhe Mei Harmony, he will be with me." ."

Brother Yu is quite diligent in pursuing Miss Zhemei.

Customers came one after another to the shop, and Mao Xi was also busy.

At noon, a mysterious woman wearing a black tent hat came to the shop.

The waiter came up and said, "Sir, what would you like to order?"

"Give me a piece of the most delicious fish you cook here."

"How about the pickled fish? Would you like a pot of wine?"

"Then have a pot of glutinous rice wine."

Mao Xi heard a familiar female voice. She came to the outer hall and saw the woman taking off her tent hat.

"Miss Mo Xia! You're here, long time no see." Shu Xi shouted in surprise.

"Mo Xi, long time no see. My brother said your shop has a lot of delicious food, so I'm here~"

Mo Xia came to the kitchen and saw Mao Xi and Xiao Qing making pickled fish.

Seeing that the carp was fresh and tender, she helped Dajiang process the ingredients.

"Mo Xi, do you want to try the fry kingfish I made?"

"Are you going to make grilled fish? The lemongrass is in the basket and I'll get it for you."

Mo Xia waved her hand and said, "It's not grilled fish, and I don't use lemongrass. I'm going to make a fish fry. Come and try it. It tastes no worse than pickled fish."

"Then I'll make pickled fish, you make king fish, Xiaoqing, Yaomei, you guys will stir-fry a few more vegetables, and we'll have a new dish for lunch!"

Mo Feng can grill fish, and her sister Mo Xia likes to eat fish, so her cooking skills are definitely not bad either.

Mao Xi asked Xiaoqing to make pickled fish, while she watched Mo Xia make "Miao King Fish".

Cut the fish with a knife, flatten the ginger, cut some green onions, and pour in water.

Mo Xia squeezed out the juice from the onion and ginger with her hands, poured it on the fish, and marinated it with rice wine, salt, and pepper.

"Ah Shu, do you have any root, pepper, or red pepper?"

"There are string peppers and red peppers. Wait a minute while I look for the root."

There was no Zheergen in the kitchen, so Ma Xi went to the kitchen, opened the virtual mall, bought a handful of Zheergen, and gave it to Mo Xia.

Mo Xia took a plate, spread ginger and scallions on the bottom, put the marinated fish on top, poured the marinating sauce, and poured some lard on the back of the fish.

Mao Xi saw a large white lump of lard covered on the back of the fish and felt it was a little greasy. She questioned, "Mo Xia, isn't this lard too greasy?"

"Don't be anxious, it'll be more delicious this way. Our old clan leader invented the recipe for this dish. He really liked it, so he called it King Fish."

Place a tomato on the side of the plate, put it into the steamer with the fish, and steam for a quarter of an hour.

After roasting the two kinds of peppers on an open fire, Mo Xia took an iron mesh and placed it on the stove's open fire.

Put the roasted peppers into a stone mortar, add salt and a handful of garlic, and mash it with a wooden stick. Add a little sugar, pepper, pepper powder, mature vinegar, soy sauce, sesame oil, and cut Zhigu root to the mashed chili sauce, and use chopsticks to Mix well.

After the fish comes out of the pot, take out the steamed tomatoes, chop them into pieces, put them into a bowl, add a small amount of salt and mix well.

Pour off the excess soup from the steamed fish, leaving only the fish meat. Pour the chili sauce over the fish, and finally top with the chopped tomato sauce.

The red tomatoes form the character "王" on the fish.

The sour aroma of tomatoes and chili peppers combine to give it a unique flavor, which is completely different from the sour aroma of pickled fish in the shop.

The fry king fish and pickled fish were put on the table together, and everyone couldn't wait to eat.

Mao Xi took a bite of the king fish. The sweet and sour taste of the tomatoes was slightly spicy, and the fresh and sweet fish meat was paired with a big mouthful of white rice. Isn't this delicious?

"Mo Xia, this dish is really delicious!" Mao Xi praised.

Others ate the fry king and thought it tasted good.

The red tomatoes spread on the fish look festive!

"Mo Xia, this is beggar's chicken. It's made with your brother's recipe and added with lemongrass. You can eat it."

Mo Xia still missed the pickled fish bream made by Mao Xi, so she asked: "Mo Xi, do you still have fish bream in your shop?"

"The flower fish are still being raised in the rice fields. After a while, they can be caught and marinated and then eaten. Last year's fish have all been eaten."

Mo Xia was ready to make a move: "Then when you go to catch fish, remember to ask me to go to the fields with you. I live in the Sifangguan across the street recently."

.

In the Lin Mansion, Mr. Lin called Lin Wencai and Lin Qiaoer into the study.

He heard that his son abducted the cook into the mountains and was rescued back by the Taoist nun in the temple and the old woman on the mountain.

"Wencai, how do you do things? Since you want to kill the cook, just bury her in the barren mountain."

"Dad, I originally planned to push her down the mountain, thinking that she would definitely die. If someone found her the next morning, they would just treat her as an accidental slip. I didn't expect that woman was so lucky that she was able to escape death."

Lin Qiaoer took out the poison pill and said to Mr. Lin: "Dad, I have taken out the poison pill, why don't I take action to avenge my brother."

Mr. Lin: "Have you thought about how to poison me?"

Lin Qiaoer: "..."

Mr. Lin took a wine pot from the table and gave it to Lin Qiaoer: "This mandarin duck pot can pour two different kinds of wine, one is poisonous and the other is non-toxic. Find a time and go to the cook and tell her that it's for you My brother apologizes and will poison her with poisonous wine when the time comes. Remember to find a place to destroy the wine glass and flask after you have finished using it, and do not leave any evidence."

"Dad, I'm going to get ready right now."

The brother and sister left the study.

Mr. Lin picked up the brush and wrote the word "kill" on the paper. Under the black inkstone, an incised orchid loomed.