The Cannon Fodder and Her Mr. Right

Chapter 1216: Chapter 1216: The Battle of the Three Kingdoms
 

Before Mo Yangyang came to participate, she really did not expect that there would be so many people. The venue was huge. At a glance, there were neatly arranged stoves and vegetable basins. Although it was slightly simpler than at home, but … Although it was small, it could still satisfy his needs.

Today’s competition only lasted half an hour. After all, it was the first elimination round. It was impossible to give these 300 chefs a few hours to make all kinds of complicated dishes. There were too many people, and the stoves were all simple. The longer they waited, the more dangerous it would be.

With so many flames burning at the same time, the risk was indeed very high.

Moreover, it was still the same sentence. The first elimination round needed to eliminate a group of chefs with average cooking skills. This competition … The goal was elimination.

Therefore, after discussing with the judges, the organizers came up with a safer method.

The theme of this elimination round was-family life!

He wanted everyone to make simple home-cooked dishes that didn’t need to be complicated. However, anyone who worked as a chef knew that home-cooked dishes were the most important test of a chef’s basic skills.

Cooking might be simple, but…However, the test was not simple at all.

Moreover, it was not easy to make the best taste in a very short time.

Home-cooked dishes were simple, time-consuming, and tested basic skills. If a chef could not even cook home-cooked dishes well, then he … If he wasn’t eliminated, why would he keep them?

Therefore, when Mo Yangyang saw the exam questions, she felt that the organizers were quite capable.

Mo Yangyang was delayed by the Gold Spirit. When she went there, there were not many ingredients to choose from.

Source: Webnovel.com, updated on Ɲονɡ0.сο

Mo Yangyang looked around and finally chose eggs and tomatoes.

After her, Fu Congsu came in and chose tofu.

Coincidentally, Fu Congsu was at 157 and Mo Yangyang was at 156. The two of them were actually next to each other.

Mo Yangyang finished cooking one minute before the deadline, turned off the fire, set the plates, pressed the bell, and raised her hand to tell the referee that she was done.

She made a very simple tomato scrambled egg today. It was very simple. After the ingredients were prepared, it could be fried very quickly, but…This dish had to be eaten while it was hot for it to taste good. If it was cooked too quickly, it would not taste good when it was cold.

Not only did he have to cook, but he also had to master the timing of cooking well. This was very important.

When the judge tasted the dish, the temperature was just right.

After Mo Yangyang put down her hand, she heard someone press the collar beside her. She turned around and saw that Fu Congsu was also done.

Fu Congsu was making Mapo Tofu. At this moment, the white and tender tofu was wrapped in golden red spicy oil. The minced meat was scattered on the tofu. It was steaming hot and the fragrance assailed the nose. It looked especially appetizing.

Mo Yangyang took a look and couldn’t help but salivate.

The Mapo Tofu made by this person was not bad. The tofu had just been scooped out, and it was still trembling like jelly. It was very tender, and every piece was the same size. Every small piece was complete and did not look damaged at all.

Fu Congsu probably felt that someone was looking at him, so he raised his head and looked over.

Their gazes met. Fu Congsu nodded slightly and politely greeted her. Mo Yangyang did not know why she felt a little awkward. The corners of her mouth curled up slightly, revealing a smile.

In fact, Mo Yangyang originally wanted to make Mapo Tofu.