Siheyuan: My wife is Xu Huizhen

"Thank you, Master." He Yuzhu said happily.

Although you have your own system and can add some points to upgrade it, it is still necessary to recognize a master. No one exists in isolation in society and always needs the help of relatives and friends.

Having an extra master will give you room for improvement in the kitchen, and it will be easier to establish yourself with a master taking care of you.

At least He Yuyu has his wife to take care of him, so he can rest assured. If he were left to Aunt Yi, he didn't know what he would be taught.

If it fell into the hands of the old lady, he didn't know how much meat he would produce.

Hong Henian said: "Yuyu is also well-behaved. It will be easier to take care of Yui after we recognize her as my godmother the day after tomorrow."

Hong Henian did not expect that He Yuzhu was so talented. Although he had a foundation before, he was only a 16-year-old child after all.

I have been working in the kitchen for a total of three months, and I have already mastered my knife skills, cold dishes, and stews. Especially tonight, there were more than 100 stir-fries and stews of various kinds. The taste and heat of each dish were impeccable.

Of course, such a good apprentice must be admitted as soon as possible to avoid being snatched away by others.

He Yuzhu thanked him repeatedly and took He Yuzhu home.

"Yu Yu, do you like Master Niang? Can you call him Godmother from now on?"

"Well, my godmother told me to let me call her mother from now on."

Since Yu Yu is willing, He Yuzhu can't say much. Having multiple godmothers is also beneficial to her growth and to herself. Of course, she is happy to see the results.

When work started the next day, Master He from the kitchen kept shouting, and everyone became much more polite to He Yuzhu.

After all, the most important thing for a chef is to cook and stew. This is the most intuitive and fundamental thing.

It doesn't matter how good the prepared cold dishes are. After all, nowadays people don't pay much attention to cold dishes. Many cold dishes for banquets are just decorations, and some have no cold dishes at all.

But He Yuzhu was really able to cook on the stove yesterday, and only then was he recognized by other chefs.

The three major cuisines in the entire kitchen are Beijing cuisine and Shandong cuisine headed by Zhang Zongsheng, Sichuan cuisine led by Hong Henian and his two apprentices, and finally Miao Qishan, who leads one apprentice and is good at Huaiyang cuisine.

There aren't many Huaiyang dishes, and even Miao Qishan doesn't have much status in the kitchen.

I often have to make ordinary small fry that others are busy with, so I am a role that has to do everything.

He Yuzhu came to the kitchen in advance. After making tea for his master, he also made a cup for Miao Qishan. He put it in front of him and asked casually: "Why didn't Brother Hu come today?"

The Hu Ge that He Yuzhu mentioned was Miao Qishan's disciple Hu Daijun, but up to this point today, no one had been seen.

Miao Qishan said: "He has a day off today."

Then he said: "Zhuzi, you can do it. You persisted all night."

The two people's stoves are adjacent to each other. They saw He Yuzhu's perfect performance yesterday and couldn't help but praise him today.

He Yuzhu smiled and said: "It's all taught by Master."

Hong Henian, who was drinking tea next to him, was very impressed, and Miao Qishan felt a little emotional. It was He Yuzhu who made people like his apprentice, and he couldn't even hit a fart with three sticks.

"Old Hong, give me your apprenticeship, and let's switch to another apprentice," Miao Qishan said jokingly.

Hong Henian took a sip, put down the teapot and said, "Okay, I was just about to tell you that tomorrow is a good day. I will put the pillar in the door, and you can come and bear witness."

Of course, a good apprentice doesn't want to take the time to distract this matter by talking about apprenticeship.

This is also the reason why Hong Henian decided to accept He Yuzhu in advance, so as not to be favored by others later, or if He Yuzhu regrets and does not want to recognize his master, wouldn't he be disappointed?

"Okay, then congratulations." Miao Qishan quickly congratulated you.

It is extremely difficult to receive a disciple with outstanding talent. Although many disciples have become apprentices, their talents are not enough and their level is limited. They can only be a master of a fly restaurant for the rest of their lives. Although they have no worries about food and clothing, in their view, this kind of It would be better not to accept him as an apprentice.

"We are happy together." Hong Henian said, "Why are you envious?"

"I'm a little envious, Zhu Zhu's talent is so good." Miao Qishan said.

Hong Henian suddenly said: "Then you can give me some advice when you are free?"

Although Huaiyang cuisine was not popular in the capital before, with the establishment of the country and the introduction of state banquet dishes, Huaiyang cuisine has occupied a place in the capital's dining circle.

On the day of the founding of the People's Republic of China, a welcome banquet was held in the Great Hall of the People. The dishes used were mainly Huaiyang cuisine, which had been newly sorted, improved and refined.

This has also led to many people in society yearning for state banquet dishes. If they are used to eating Beijing and Shandong cuisine, they will also be curious about ordering some state banquet dishes.

This is also the reason why Tai Feng Restaurant hired another Huaiyang cuisine chef.

As a cook, you cannot specialize in one cuisine. You should focus on one cuisine and supplement it with other cuisines. Only in this way can you be able to play a leading role in the kitchen.

When Hong Henian saw that Miao Qishan admired He Yuzhu very much, he casually said, "It's okay if you don't teach him. If you teach He Yuzhu, it will be one more thing."

In fact, Hong Henian himself can also cook some Beijing cuisine, Shandong cuisine and Huaiyang cuisine, but his cooking is not as authentic as theirs.

As a cook, even if you don't know how to cook, and you watch other people cooking in the kitchen every day, you can still be good at it if you try it yourself.

Miao Qishan thought about it for a moment and then said with a smile: "Okay, just learn a few tricks from me today, and you can teach Dai Jun some skills later."

"It's hard to say, then the matter is settled."

Hong Henian said: "Zhuzi, you will follow Master Miao today."

"Yes."

He Yuzhu felt happy. He had often observed Miao Qishan's cooking movements before, and wanted to steal Huaiyang cuisine from his system panel.

It's just that I haven't used it just by looking at it. The system currently doesn't include Huaiyang cuisine.

Today may be an opportunity. As long as you can get started with Huaiyang cuisine, you can practice it yourself in the future.

With Hong Henian's permission, He Yuzhu followed Miao Qishan and started making preparations today.

Huaiyang cuisine is one of the four major cuisines. It is developed in the southern Jiangsu area. It pays attention to the selection of ingredients and preliminary processing, the reasonable use of knife skills, the right heat, the harmony and variety of seasonings, and the texture of the dishes. Colorful.

Miao Qishan first introduced the history of Huaiyang cuisine to He Yuzhu, especially the fact that the state banquet was mainly based on Huaiyang cuisine, which made him very proud.

Then he started to make preparations with He Yuzhu.

He Yuzhu's superb knife skills are also the basis for cooking Huaiyang cuisine. Everything arranged by Miao Qishan can be completed smoothly, and his vegetable cutting skills are no worse than his.

Miao Qishan was sincere in teaching cooking skills, and he taught some tips when making. He also let He Yuzhu do some uncomplicated processes by himself.

He Yuzhu studied seriously and completed the work in strict accordance with the requirements. It was around 9 o'clock in the evening when suddenly a system message popped up in the corner of his vision:

[You have learned a new skill - Huaiyang cuisine, level lv1]

He Yuzhu was overjoyed. He thought it would take a few days of study before he could get started. He didn't expect that he would admit that he had gotten started after just learning the system for a day.