NOVEL NEXT Shenhao starts from seeing through scratch-off games
Chapter 267 Turnover on Day 1
Chapter 267 First Day Sales
The four men helped Chen Shikai up, and then left directly from the delivery port.
Lin Kong watched them leave, and after confirming that they were far away, he said to the two security guards beside him, "Let's go!"
The three of them returned to the store and continued to do the work of passing the dishes, and the three bodyguards who came here later were also replaced and returned to Wang Yu's villa.
……
After the business ended in the evening, Wang Yu left all the employees and had dinner in the store.
The business hours of the shopping mall end at 22 o'clock in the evening, and before 22 o'clock, the merchants are not allowed to close their business, even if there is nothing in the store, they must turn on the lights and open the door. It looks like it's open.
But Wang Yu felt that after 21 o'clock in the evening, it was basically impossible for anyone to eat, so he told everyone to pack up the store after 21 o'clock, and then wait for get off work.
The chef and the Dutchman cook and serve dishes in the back kitchen, and the people in the front hall are all doing hygiene in the front. Fang Yue is alone at the door to receive customers. Anyway, there are not many people in total, and he directly tells them that there is nothing in the store. The guests left naturally.
At this time, the people in the store had already cleaned up, so Wang Yu gathered them all together to explain today's performance and tomorrow's work arrangement.
When they were busy just now, Wang Yu and Liu Yingtong had already calculated their performance.
Both Liu Yingtong and Wang Yu graduated from college, so their brains are slightly easier to use than these girls who came out to work at the age of seventeen or eighteen. This time Wang Yu didn't talk about it, but asked Liu Yingtong to talk to these salesmen.
In the future, it will be open normally, and it is impossible for Wang Yu to stay in the store all the time. After all, Liu Yingtong is the proprietress of this store, so she will show her presence in front of the employees from now on.
It's just that the back kitchen is very busy during the day, and Liu Yingtong is technically savvy, so she has been helping out in the back kitchen.
In the evening, the employees of my own shop have a dinner. I don’t need too many people, so I just let the chefs do it. It is also necessary for Liu Yingtong to come to the front hall to chat with everyone.
Liu Yingtong held today's performance summary bill in her hand, and said to all the employees: "Everyone has worked hard. Although we have only opened for half a day, it actually accounts for almost two-thirds of the time during the peak flow of people. In the morning, it is already No one, our store doesn’t serve breakfast, so it’s useless even if it opens. The only loss is the time before 12:[-] noon, and there was nearly half an hour in the afternoon when He Chao, the security captain , the rest of the time is normal business."
"The total turnover is 3 yuan. Tomorrow should be more than today. This turnover is very satisfactory for our store, because we have not started promotion yet, but we just rely on the new store opening Only people come to eat because of the benefits, so this turnover is completely acceptable to me personally!"
"Will the little brothers from Sichuan cuisine come here tomorrow? Without them, our performance would not be so good!" said a waiter.
This sentence awakened Liu Yingtong. The work of the food delivery staff is really a bit tricky. Now the store has recruited a lot of girls. If they can’t do Sichuan food in the future, they have to recruit male waiters again. This will inevitably lead to There is a surplus of staff, but it is not good to return the current waitress for the first time, that would be too irresponsible.
"They will come tomorrow, so don't worry so much, at least they will be here for the next three days!" Liu Yingtong said: "We will think of a way later, if you have any good suggestions, you can put them forward! "
"I think I can change to a lighter spade. You can see that this spade doesn't actually fill all the dishes. There is no need for such a big one, so if there are some large dishes, you can use two spades to serve together. , that’s all.” Yang Wenwen suggested.
Liu Yingtong thought it was very good: "Yes, yes!"
Fang Yue said again: "The handle of the shovel can also be completely removed, or shortened, it doesn't need to be so long at all!"
"Okay, let's do it like this. After the opening event is over, I will contact the merchant and order some smaller shovels, so that everyone can hold them!" Liu Yingtong said.
"In the evening, everyone will have dinner here before going back. Go to bed early, and get up early tomorrow. Tomorrow Saturday will definitely be more crowded than today!"
"Got it, boss!"
"In the future, after our normal business hours, you will be divided into morning shifts and evening shifts. Those who work the evening shifts every day must start cleaning and tidying up the tableware after 21 o'clock. Although the store is no longer open, you can't directly Let's go, you know?" Liu Yingtong said again.
Today I just took this opportunity to explain everything clearly to everyone. Liu Yingtong didn't talk a lot. She was not used to speaking to a large number of people like this. To speak.
The employees said in unison: "I heard it, boss!"
"Also, that is, the question of three meals a day, just go outside to buy breakfast, send Fang Yue to buy breakfast every day, and then eat lunch and dinner in the store, but those who work in the morning shift need you for dinner Take the night shift back to him, this arrangement is fine, anyway, you all live in the dormitory!" Liu Yingtong asked.
Everyone agrees with this: "Yes!"
Because if you don’t live in the dormitory, then this person will definitely not have dinner in the restaurant, and if you eat out or cook at home, it is impossible to wait until 10 o’clock in the evening to eat.
The problem of dinner has also been arranged, and the next problem is the distribution of morning and evening shifts. This Liu Yingtong has also arranged for them in advance, dividing all the staff into two groups, one group for the morning shift and the other for the evening shift, and they rotate every half a month. Be fair to everyone.
After confessing for almost half an hour, the back kitchen's dinner was ready, and he walked to the front hall with a lot of money, and said to Wang Yu, "Mr. Wang, dinner is ready!"
Wang Yu had been sitting by the side listening to Liu Yingtong's words, and when he heard that the meal was ready, he stood up immediately: "Okay, the meal is ready to eat!"
Hunger was revealed in everyone's eyes.
Liu Yingtong's words also spoke: "Let's go eat!"
Everyone went to the kitchen in an orderly manner to line up for dinner.
In order to satisfy the girls who have a lot of cleanliness or pay more attention to personal food hygiene, Liu Yingtong has equipped each of them with a rice bowl, which is made of 304 stainless steel and food-grade material. Everyone's lunch box is pasted with label paper It is easy to identify with your own name, and all will be placed in a fixed position when not in use.
The dishes tonight are also freshly prepared, and they are even more delicious than the one at noon, because the chefs have been getting used to it all day, and they have a better control over the taste, and they are ready to eat immediately after cooking of.
(End of this chapter)
The four men helped Chen Shikai up, and then left directly from the delivery port.
Lin Kong watched them leave, and after confirming that they were far away, he said to the two security guards beside him, "Let's go!"
The three of them returned to the store and continued to do the work of passing the dishes, and the three bodyguards who came here later were also replaced and returned to Wang Yu's villa.
……
After the business ended in the evening, Wang Yu left all the employees and had dinner in the store.
The business hours of the shopping mall end at 22 o'clock in the evening, and before 22 o'clock, the merchants are not allowed to close their business, even if there is nothing in the store, they must turn on the lights and open the door. It looks like it's open.
But Wang Yu felt that after 21 o'clock in the evening, it was basically impossible for anyone to eat, so he told everyone to pack up the store after 21 o'clock, and then wait for get off work.
The chef and the Dutchman cook and serve dishes in the back kitchen, and the people in the front hall are all doing hygiene in the front. Fang Yue is alone at the door to receive customers. Anyway, there are not many people in total, and he directly tells them that there is nothing in the store. The guests left naturally.
At this time, the people in the store had already cleaned up, so Wang Yu gathered them all together to explain today's performance and tomorrow's work arrangement.
When they were busy just now, Wang Yu and Liu Yingtong had already calculated their performance.
Both Liu Yingtong and Wang Yu graduated from college, so their brains are slightly easier to use than these girls who came out to work at the age of seventeen or eighteen. This time Wang Yu didn't talk about it, but asked Liu Yingtong to talk to these salesmen.
In the future, it will be open normally, and it is impossible for Wang Yu to stay in the store all the time. After all, Liu Yingtong is the proprietress of this store, so she will show her presence in front of the employees from now on.
It's just that the back kitchen is very busy during the day, and Liu Yingtong is technically savvy, so she has been helping out in the back kitchen.
In the evening, the employees of my own shop have a dinner. I don’t need too many people, so I just let the chefs do it. It is also necessary for Liu Yingtong to come to the front hall to chat with everyone.
Liu Yingtong held today's performance summary bill in her hand, and said to all the employees: "Everyone has worked hard. Although we have only opened for half a day, it actually accounts for almost two-thirds of the time during the peak flow of people. In the morning, it is already No one, our store doesn’t serve breakfast, so it’s useless even if it opens. The only loss is the time before 12:[-] noon, and there was nearly half an hour in the afternoon when He Chao, the security captain , the rest of the time is normal business."
"The total turnover is 3 yuan. Tomorrow should be more than today. This turnover is very satisfactory for our store, because we have not started promotion yet, but we just rely on the new store opening Only people come to eat because of the benefits, so this turnover is completely acceptable to me personally!"
"Will the little brothers from Sichuan cuisine come here tomorrow? Without them, our performance would not be so good!" said a waiter.
This sentence awakened Liu Yingtong. The work of the food delivery staff is really a bit tricky. Now the store has recruited a lot of girls. If they can’t do Sichuan food in the future, they have to recruit male waiters again. This will inevitably lead to There is a surplus of staff, but it is not good to return the current waitress for the first time, that would be too irresponsible.
"They will come tomorrow, so don't worry so much, at least they will be here for the next three days!" Liu Yingtong said: "We will think of a way later, if you have any good suggestions, you can put them forward! "
"I think I can change to a lighter spade. You can see that this spade doesn't actually fill all the dishes. There is no need for such a big one, so if there are some large dishes, you can use two spades to serve together. , that’s all.” Yang Wenwen suggested.
Liu Yingtong thought it was very good: "Yes, yes!"
Fang Yue said again: "The handle of the shovel can also be completely removed, or shortened, it doesn't need to be so long at all!"
"Okay, let's do it like this. After the opening event is over, I will contact the merchant and order some smaller shovels, so that everyone can hold them!" Liu Yingtong said.
"In the evening, everyone will have dinner here before going back. Go to bed early, and get up early tomorrow. Tomorrow Saturday will definitely be more crowded than today!"
"Got it, boss!"
"In the future, after our normal business hours, you will be divided into morning shifts and evening shifts. Those who work the evening shifts every day must start cleaning and tidying up the tableware after 21 o'clock. Although the store is no longer open, you can't directly Let's go, you know?" Liu Yingtong said again.
Today I just took this opportunity to explain everything clearly to everyone. Liu Yingtong didn't talk a lot. She was not used to speaking to a large number of people like this. To speak.
The employees said in unison: "I heard it, boss!"
"Also, that is, the question of three meals a day, just go outside to buy breakfast, send Fang Yue to buy breakfast every day, and then eat lunch and dinner in the store, but those who work in the morning shift need you for dinner Take the night shift back to him, this arrangement is fine, anyway, you all live in the dormitory!" Liu Yingtong asked.
Everyone agrees with this: "Yes!"
Because if you don’t live in the dormitory, then this person will definitely not have dinner in the restaurant, and if you eat out or cook at home, it is impossible to wait until 10 o’clock in the evening to eat.
The problem of dinner has also been arranged, and the next problem is the distribution of morning and evening shifts. This Liu Yingtong has also arranged for them in advance, dividing all the staff into two groups, one group for the morning shift and the other for the evening shift, and they rotate every half a month. Be fair to everyone.
After confessing for almost half an hour, the back kitchen's dinner was ready, and he walked to the front hall with a lot of money, and said to Wang Yu, "Mr. Wang, dinner is ready!"
Wang Yu had been sitting by the side listening to Liu Yingtong's words, and when he heard that the meal was ready, he stood up immediately: "Okay, the meal is ready to eat!"
Hunger was revealed in everyone's eyes.
Liu Yingtong's words also spoke: "Let's go eat!"
Everyone went to the kitchen in an orderly manner to line up for dinner.
In order to satisfy the girls who have a lot of cleanliness or pay more attention to personal food hygiene, Liu Yingtong has equipped each of them with a rice bowl, which is made of 304 stainless steel and food-grade material. Everyone's lunch box is pasted with label paper It is easy to identify with your own name, and all will be placed in a fixed position when not in use.
The dishes tonight are also freshly prepared, and they are even more delicious than the one at noon, because the chefs have been getting used to it all day, and they have a better control over the taste, and they are ready to eat immediately after cooking of.
(End of this chapter)
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