NOVEL NEXT Rebirth started from selling lunch boxes and reached the pinnacle of life
Chapter 14
Yesterday, we agreed to have a discussion with the old man selling noodles.
After Liu Yihang arrived at the place, he immediately made an egg fried rice and gave it to the old man to taste.
The old man took a taste and was full of praise.
He was very particular about giving him a bowl of noodles with beef topping, which is probably the most expensive topping among all the noodles he sells.
Liu Yihang had just eaten and couldn't eat a whole bowl of noodles, so he and Liu Xiangdong ate half of it each.
How should I put it? The old man's noodles are very chewy, the toppings are practical, and they smell good, but the taste is really not that interesting.
However, it can be considered a very conscientious one.
It was still early, and Lin Guihua was making preparations.
Liu Yihang started making egg fried rice.
After making it, put it directly into the packing box and pack it in a bag. It will cool down slowly in the summer.
Liu Xiangdong helped his son. While watching his son's steps of cooking rice, he used old newspapers to cool him down.
Cooks in the summer are really hard, sweaty and oily.
Soon, the table was piled with prepared egg fried rice, probably dozens of servings.
The time has also come to twelve o'clock.
People came over for dinner one after another.
After fermentation at noon yesterday, the super delicious egg fried rice caused an uproar in the entire construction site.
Everyone knows that there is an extra stall selling egg fried rice. The fried rice is fragrant, rich in taste, and full of color, flavor and flavor.
So many people came here because of its reputation.
There are also many people who come to watch the fun.
The three small tables were quickly filled.
Lin Guihua happily walked among the diners, serving a bowl of cooled egg soup.
These are the God of Wealth, so they must be taken care of.
Liu Xiangdong is responsible for selling prepared lunch boxes. This is simple, just pay and take it away.
At noon, the weather was very hot. Although there was shade from the trees, most people chose to take away the food and eat it back. Therefore, the lunch boxes Liu Yihang had prepared before were sold out in less than 10 minutes.
There are still many people waiting to eat.
Liu Yihang never stops cooking rice.
The three of them were busy until about one o'clock, when the number of guests became slightly less.
The owners of the two cooking restaurants nearby had eyes burning with fire.
They didn't expect that such a young man could take away all their business on his own.
There were fewer people eating at their stall today than yesterday.
Everyone went to eat Liu Yihang's delicious egg fried rice.
Liu Yihang looked at the rice left in the bucket. There was not much left, only enough to make ten more portions of egg fried rice at most.
"Yihang, Uncle Liu, Aunt Lin, I brought my colleagues to cheer you up, eight portions of egg fried rice." Fangda's hearty voice rang in his ears.
Lin Guihua quickly cleared away the two tables that had just been vacated.
"Xiao Fang is here, please take a seat, my aunt will serve you tomato and egg soup to quench your thirst." Lin Guihua greeted skillfully.
She has an easy-going personality, and after these two days of training, she has no trouble greeting guests.
Liu Xiangdong is a little less talkative and can hardly entertain guests, so he is quite suitable as a cook.
Their personalities match well.
Fangda kept his word and actually brought several colleagues from the office to support them today.
Knowing that there were many guests during the meal, they came over at one o'clock.
"Brother Fang, you came just in time. We just have the last bit of rice, which will be gone after frying." Liu Yihang greeted with a smile and started to fry the rice.
Another guest just arrived.
Make enough for three pots.
The guests who came later could only apologize, but there was no more rice.
After entertaining Fangda and his colleagues, Fangda insisted on giving money, but Lin Guihua half-heartedly accepted.
The family was ready to close the stall. Today they closed the stall earlier than yesterday, and they sold more.
Liu Yihang prepared about 150 portions. He thought there would be some left, but all of them were sold out.
Maybe it’s because it’s newly opened and has been widely circulated, so everyone is curious.
It is estimated that business will not be as good as today in a few days. After all, you will get tired of eating egg fried rice every day.
After several people left.
Wang Dazhuang looked at the meat and vegetables that he had barely sold today and felt like crying. What the hell is this? If this continues, he would just close the door.
The boss next door came over.
"Boss Wang, if you let this kid get complacent any longer, our family will close down."
"Hey, that's what I'm talking about." Wang Dazhuang's wife sighed and said,
The middle-aged man with a sharp mouth and monkey cheeks came closer and said, "I have an idea to drive him away."
"What's your idea?" Wang Dazhuang turned his head.
"... "
After some discussion, several people showed a proud smile.
-
The Liu family returned to the rental house, simply washed and rested, and then began to prepare things for the stall in the evening.
The main thing is to thread the meat and vegetables onto bamboo skewers.
Liu Yihang did it quite skillfully, but Liu Xiangdong and Lin Guihua were not so skilled.
I pricked my hands several times, but fortunately they worked all year round and their hands were rough and calloused, so they didn’t bleed.
After getting acquainted for a while, under Liu Yihang's guidance, the two gradually became faster and better.
After finishing packing and loading everything onto the tricycle, it was already four o'clock in the afternoon. It would still take more than half an hour to ride from here to the food court, so we were ready to set off.
As usual, Liu Yihang rode a tricycle, and Liu Xiangdong and Lin Guihua set off one after the other.
Braving the scorching sun, the family finally arrived at the food court.
Liu Yihang was riding a tricycle carrying heavy goods. When he arrived at the place, he looked like he had been fished out of the water, and his clothes and hair were all wet.
Lin Guihua hurriedly gave the prepared cold water to her son to quench his thirst. Liu Yihang drank half a bottle of water in one go, and then he felt less uncomfortable.
There are half-grown children on the road holding foam boxes selling popsicles.
Liu Xiangdong quickly took out a dime and bought one for his son.
"Hanghang, eat quickly, it will melt later."
Liu Yihang took a bite of the sweet popsicle with satisfaction, feeling comfortable from the inside out.
"Dad, take a bite too." Liu Yihang insisted that Dad Liu take a bite. He couldn't resist his son and took a bite.
Liu Yihang handed it to Lin Guihua again, and Lin Guihua also only took a small bite.
The three of them felt sweet and cool in their hearts.
At this time, the food street has slowly become more crowded.
In summer, most people go shopping at night because it's not that hot.
There are several large shopping malls and commercial streets nearby. When everyone is tired from shopping, they will come to the food street to eat and rest.
When setting up a stall in a food court, you need to pay a stall fee to the management.
Stall fees vary depending on location.
Good locations cost two or even three yuan a time.
Ordinary stalls only cost one yuan per visit.
They arrived relatively late, and the good seats had already been reserved, leaving only ordinary stalls.
Liu Yihang obediently paid the stall fee of one yuan, got a note and went in to set up the stall.
The three of them chose a relatively good ordinary stall to stop and started setting up a barbecue stall.
Along the way, Liu Yihang observed that this street sells dumplings, noodles, hot and sour noodles, egg fried rice, pickled prune meat cakes, freshly squeezed juices, stir-fries, fried skewers, cold skin, hand cakes, etc., but there are none. A store selling barbecue.
Hope business will be good.
The division of labor between the several people remains the same. Chef Liu Yihang lights the charcoal fire and cooks the barbecue.
Lin Guihua is responsible for greeting guests, recording their orders, and collecting money.
Liu Xiangdong is responsible for clearing the tables and chairs and helping Liu Yihang. He has quick eyes and quick hands and can do whatever he wants.
In order to help customers order, Liu Yihang found a piece of cardboard, wrote down the prices of various kebabs, and hung it in a conspicuous place.
There are also two special signboards posted on both sides of the tricycle.
It says in beautiful fonts: "In addition to poetry and distance, life also includes barbecue and beer."
“Don’t put off your summer barbecue until autumn.”
It looked very interesting. Along the way, many people looked at these two signs and smiled.
The beer provided by Fangda last night was paired with barbecue for a few people, and they had a great time.
So Liu Yihang also wholesaled a few boxes of beer, and today he specially brought two boxes to sell them together.
Liu Xiangdong and Lin Guihua never questioned the price he set this time, because Liu Yihang had told them with facts that he was right.
Just like when he first started selling egg fried rice, Liu Yihang's stall had been open for a while, but no one came to patronize it.
When it comes to novel things, everyone must first adopt a wait-and-see attitude.
He had an idea, why not make some for yourself first? Once the aroma comes out, I believe many people will come to smell it.
When they were having a barbecue last night, although the neighbors next door didn't come out to talk, Liu Yihang saw their actions of opening the windows and watching.
He didn't believe that no one would buy such fragrant kebabs.
Liu Yihang took a small handful of pork belly and some vegetarian vegetables and started grilling them.
When the special barbecue ingredients collide with the pork belly, the aroma is instantly stimulated and fills the street with fragrance.
"What is the taste?"
"smell good!"
"Grilled skewers?"
"Go, go and have a look."
After Liu Yihang arrived at the place, he immediately made an egg fried rice and gave it to the old man to taste.
The old man took a taste and was full of praise.
He was very particular about giving him a bowl of noodles with beef topping, which is probably the most expensive topping among all the noodles he sells.
Liu Yihang had just eaten and couldn't eat a whole bowl of noodles, so he and Liu Xiangdong ate half of it each.
How should I put it? The old man's noodles are very chewy, the toppings are practical, and they smell good, but the taste is really not that interesting.
However, it can be considered a very conscientious one.
It was still early, and Lin Guihua was making preparations.
Liu Yihang started making egg fried rice.
After making it, put it directly into the packing box and pack it in a bag. It will cool down slowly in the summer.
Liu Xiangdong helped his son. While watching his son's steps of cooking rice, he used old newspapers to cool him down.
Cooks in the summer are really hard, sweaty and oily.
Soon, the table was piled with prepared egg fried rice, probably dozens of servings.
The time has also come to twelve o'clock.
People came over for dinner one after another.
After fermentation at noon yesterday, the super delicious egg fried rice caused an uproar in the entire construction site.
Everyone knows that there is an extra stall selling egg fried rice. The fried rice is fragrant, rich in taste, and full of color, flavor and flavor.
So many people came here because of its reputation.
There are also many people who come to watch the fun.
The three small tables were quickly filled.
Lin Guihua happily walked among the diners, serving a bowl of cooled egg soup.
These are the God of Wealth, so they must be taken care of.
Liu Xiangdong is responsible for selling prepared lunch boxes. This is simple, just pay and take it away.
At noon, the weather was very hot. Although there was shade from the trees, most people chose to take away the food and eat it back. Therefore, the lunch boxes Liu Yihang had prepared before were sold out in less than 10 minutes.
There are still many people waiting to eat.
Liu Yihang never stops cooking rice.
The three of them were busy until about one o'clock, when the number of guests became slightly less.
The owners of the two cooking restaurants nearby had eyes burning with fire.
They didn't expect that such a young man could take away all their business on his own.
There were fewer people eating at their stall today than yesterday.
Everyone went to eat Liu Yihang's delicious egg fried rice.
Liu Yihang looked at the rice left in the bucket. There was not much left, only enough to make ten more portions of egg fried rice at most.
"Yihang, Uncle Liu, Aunt Lin, I brought my colleagues to cheer you up, eight portions of egg fried rice." Fangda's hearty voice rang in his ears.
Lin Guihua quickly cleared away the two tables that had just been vacated.
"Xiao Fang is here, please take a seat, my aunt will serve you tomato and egg soup to quench your thirst." Lin Guihua greeted skillfully.
She has an easy-going personality, and after these two days of training, she has no trouble greeting guests.
Liu Xiangdong is a little less talkative and can hardly entertain guests, so he is quite suitable as a cook.
Their personalities match well.
Fangda kept his word and actually brought several colleagues from the office to support them today.
Knowing that there were many guests during the meal, they came over at one o'clock.
"Brother Fang, you came just in time. We just have the last bit of rice, which will be gone after frying." Liu Yihang greeted with a smile and started to fry the rice.
Another guest just arrived.
Make enough for three pots.
The guests who came later could only apologize, but there was no more rice.
After entertaining Fangda and his colleagues, Fangda insisted on giving money, but Lin Guihua half-heartedly accepted.
The family was ready to close the stall. Today they closed the stall earlier than yesterday, and they sold more.
Liu Yihang prepared about 150 portions. He thought there would be some left, but all of them were sold out.
Maybe it’s because it’s newly opened and has been widely circulated, so everyone is curious.
It is estimated that business will not be as good as today in a few days. After all, you will get tired of eating egg fried rice every day.
After several people left.
Wang Dazhuang looked at the meat and vegetables that he had barely sold today and felt like crying. What the hell is this? If this continues, he would just close the door.
The boss next door came over.
"Boss Wang, if you let this kid get complacent any longer, our family will close down."
"Hey, that's what I'm talking about." Wang Dazhuang's wife sighed and said,
The middle-aged man with a sharp mouth and monkey cheeks came closer and said, "I have an idea to drive him away."
"What's your idea?" Wang Dazhuang turned his head.
"... "
After some discussion, several people showed a proud smile.
-
The Liu family returned to the rental house, simply washed and rested, and then began to prepare things for the stall in the evening.
The main thing is to thread the meat and vegetables onto bamboo skewers.
Liu Yihang did it quite skillfully, but Liu Xiangdong and Lin Guihua were not so skilled.
I pricked my hands several times, but fortunately they worked all year round and their hands were rough and calloused, so they didn’t bleed.
After getting acquainted for a while, under Liu Yihang's guidance, the two gradually became faster and better.
After finishing packing and loading everything onto the tricycle, it was already four o'clock in the afternoon. It would still take more than half an hour to ride from here to the food court, so we were ready to set off.
As usual, Liu Yihang rode a tricycle, and Liu Xiangdong and Lin Guihua set off one after the other.
Braving the scorching sun, the family finally arrived at the food court.
Liu Yihang was riding a tricycle carrying heavy goods. When he arrived at the place, he looked like he had been fished out of the water, and his clothes and hair were all wet.
Lin Guihua hurriedly gave the prepared cold water to her son to quench his thirst. Liu Yihang drank half a bottle of water in one go, and then he felt less uncomfortable.
There are half-grown children on the road holding foam boxes selling popsicles.
Liu Xiangdong quickly took out a dime and bought one for his son.
"Hanghang, eat quickly, it will melt later."
Liu Yihang took a bite of the sweet popsicle with satisfaction, feeling comfortable from the inside out.
"Dad, take a bite too." Liu Yihang insisted that Dad Liu take a bite. He couldn't resist his son and took a bite.
Liu Yihang handed it to Lin Guihua again, and Lin Guihua also only took a small bite.
The three of them felt sweet and cool in their hearts.
At this time, the food street has slowly become more crowded.
In summer, most people go shopping at night because it's not that hot.
There are several large shopping malls and commercial streets nearby. When everyone is tired from shopping, they will come to the food street to eat and rest.
When setting up a stall in a food court, you need to pay a stall fee to the management.
Stall fees vary depending on location.
Good locations cost two or even three yuan a time.
Ordinary stalls only cost one yuan per visit.
They arrived relatively late, and the good seats had already been reserved, leaving only ordinary stalls.
Liu Yihang obediently paid the stall fee of one yuan, got a note and went in to set up the stall.
The three of them chose a relatively good ordinary stall to stop and started setting up a barbecue stall.
Along the way, Liu Yihang observed that this street sells dumplings, noodles, hot and sour noodles, egg fried rice, pickled prune meat cakes, freshly squeezed juices, stir-fries, fried skewers, cold skin, hand cakes, etc., but there are none. A store selling barbecue.
Hope business will be good.
The division of labor between the several people remains the same. Chef Liu Yihang lights the charcoal fire and cooks the barbecue.
Lin Guihua is responsible for greeting guests, recording their orders, and collecting money.
Liu Xiangdong is responsible for clearing the tables and chairs and helping Liu Yihang. He has quick eyes and quick hands and can do whatever he wants.
In order to help customers order, Liu Yihang found a piece of cardboard, wrote down the prices of various kebabs, and hung it in a conspicuous place.
There are also two special signboards posted on both sides of the tricycle.
It says in beautiful fonts: "In addition to poetry and distance, life also includes barbecue and beer."
“Don’t put off your summer barbecue until autumn.”
It looked very interesting. Along the way, many people looked at these two signs and smiled.
The beer provided by Fangda last night was paired with barbecue for a few people, and they had a great time.
So Liu Yihang also wholesaled a few boxes of beer, and today he specially brought two boxes to sell them together.
Liu Xiangdong and Lin Guihua never questioned the price he set this time, because Liu Yihang had told them with facts that he was right.
Just like when he first started selling egg fried rice, Liu Yihang's stall had been open for a while, but no one came to patronize it.
When it comes to novel things, everyone must first adopt a wait-and-see attitude.
He had an idea, why not make some for yourself first? Once the aroma comes out, I believe many people will come to smell it.
When they were having a barbecue last night, although the neighbors next door didn't come out to talk, Liu Yihang saw their actions of opening the windows and watching.
He didn't believe that no one would buy such fragrant kebabs.
Liu Yihang took a small handful of pork belly and some vegetarian vegetables and started grilling them.
When the special barbecue ingredients collide with the pork belly, the aroma is instantly stimulated and fills the street with fragrance.
"What is the taste?"
"smell good!"
"Grilled skewers?"
"Go, go and have a look."
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