Rebirth of farming for a living

The dumplings are delicious, with fillings carefully prepared by the chef.

There are all little girls in the store, because Yanyan never skimps on the food in the store.

In addition, the cook's skills are also very good.

Everyone always complains from time to time that the skirts on their bodies are a bit tight and there is too much flesh on their faces.

The cook also knows that little girls love beauty and want to control their figure.

There is not a lot of fat in the dumpling filling.

Most of them are mainly lean meat, not pure meat, with a lot of chopped cabbage cores added to it.

Such fillings are really to everyone’s taste.

It's not a greasy dumpling when you bite into it, it doesn't taste greasy and it's very delicious.

Everyone chirped and praised the cook again and again.

During the summer solstice, I suddenly thought of the dumplings I ate during the Chinese New Year when I was in Lijiazhuang.

Before the family was divided, the family had a large population and conditions were not good.

Not to mention that the meat is too fat, the Li family is such a big family.

It would be good to ensure that everyone has a full stomach.

Grandparents are very good at living.

One reason for being so frugal is that conditions are limited.

Secondly, it is because there are too many children.

Fortunately, it turned out not bad.

While raising so many children and grandchildren.

Although it was just an adobe house, the grandparents still built a yard for each of their sons.

I still remember that every time when pigs were killed during the Chinese New Year, grandma would ask grandpa to keep some fat meat.

You know, this fat meat is more expensive than lean meat in the countryside.

Grandpa is always a little reluctant to give up.

Grandma would say that putting fat meat in dumplings will satisfy your cravings and make them fragrant.

Indeed, grandma's decision was correct.

The meat is very fatty.

But when the dumpling fillings are minced and made into a large pot of cabbage, they don’t look so fat.

The noodles used to make dumplings are not white.

Even so, it is already a rare food memory.

In addition, it was the pig stewed during the Chinese New Year that impressed Xia Zhi the most.

She can also get two small pieces of bone.

And after we split up, we were fuller than before.

But life at home did not suddenly become so easy.

Although my mother took herself and Dongxue to work in the pickled cabbage workshop for a period of time.

Dad also earned some money in the mountains.

But the whole family is frugal by nature.

I didn’t have time to raise pigs, and I wasn’t willing to buy meat during the New Year.

The meat given to me by my grandma's family was enough to eat, but the fatter meat was turned into oil by my mother.

The oil residue and radish are wrapped into buns.

Most of the fillings used to make dumplings are lean meat.

Mixed with a lot of cabbage, the taste is quite similar to today's dumplings.

However, the dumpling wrappers are not pure white flour.

Mom has developed a habit very well.

Even if there are only four people in the family, even if the family now earns money, even if other families can just eat plain noodles.

She also makes two-faced dumplings.

Speaking of which, dumplings like that can help you control your figure better, right?

The whole family was very satisfied with that dumpling meal.

It’s been a long time since the New Year, but Dongxue still thinks about the delicious taste of those dumplings!

However, the money in the family is managed by a careful father.

And Mom never dared to speak too loudly when she was with Dad.

Naturally, Dongxue didn't eat much of the dumplings she was thinking about.

And when I go to the restaurant in town to help, I will bring some delicious food to Dongxue from time to time.

It's just that it's always sneaky.

My mother would not eat it no matter what.

Whenever that happens, I will look at the winter snow lovingly and let the winter snow separate from the summer solstice.

Xia Zhi thought about it and felt a little want to laugh.

I wonder if Dongxue will be able to eat her favorite dumplings this year?

And people are really different.

Could it be that the dumplings that my sister loves so much are used to control body shape in Fucheng?

In fact, the summer solstice is not as some people think that it is because they hate their families that they don’t go back.

Although my father doesn't like himself and Dongxue very much.

But it’s not too harsh.

Looking back on the poor life, Xia Zhi can always find the sweetness in it.

A father who is not good at words, and a mother who is as gentle as water.

And a caring sister.

everything is fine.

Except, whenever it comes to my son.

The ones at home are always bad.

My father sighed loudly, and my mother didn't dare to breathe.

Xia Zhi always thinks about herself and Dong Xue, what are they worse than men?

I will also respect my father.

And why must we recruit a new wife?

Could it be that without a man, dad really can’t hold his head up?

I used to think about it often, and I think about it now too during the summer solstice.

But, I still can’t figure it out.

Do you have any complaints?

She denies it.

It’s been a lifetime with anyone.

My parents gave birth to me.

It's good to listen to dad.

At least Dongxue can be free, right?

Whether you marry the person you like or not doesn't seem to be that important.

Moreover, it seems that I don’t have anyone I like.