Rebirth of farming for a living

No need for Li Qiuyan to explain.

Xiangqiao had already spoken at Li Qiuyan's signal: "That Yipinxuan recipe was taught by the girl."

When this statement came out, the whole audience was shocked.

Everyone except He Daru and Jiang Zhe raised their heads in surprise.

Especially Yang's, in her opinion, some of the extravagant eating methods were proposed by her granddaughter?

"How did you come up with this way of eating?"

Yang asked in confusion.

Li Qiuyan naturally told the truth: "I heard what others said, and asked Xiangyun to try it. Unexpectedly, it actually worked. The young master of the Du family thought it was good after eating it, so he sold it to him."

She spoke calmly and calmly, but everyone admired her.

Speaking of which, this noodle is really Li Qiuyan's work on a whim.

A wealthy family should always pay attention to the importance of never getting tired of food and fine food.

She thought there was a lot of such exquisite food.

One day when Li Qiuyan had nothing to do, he suddenly had the idea to try this kind of noodles with minced meat.

She has eaten meat swallows whose skin is made of beaten meat, and it tastes very delicious.

Come to think of it, these noodles should also be delicious, right?

There are more people at my disposal now, and more people are more powerful.

It’s also quick to make.

When making this noodle, Du Zhaoyang happened to bump into him.

Xiangyun is indeed very perceptive, and the noodles are just as Li Qiuyan imagined.

But who would have thought that, just letting Du Zhaoyang eat it once, he would be astonished.

Li Qiuyan had nothing to hide about Fang Zi.

The price Du Zhaoyang offered was right, so she simply sold it.

It was also when I went to Yipinxuan today that I realized that Du Zhaoyang really loved this noodle.

Even such a distant town is serving this noodle dish.

According to shopkeeper Du, the sales are quite good.

Li Qiuyan thought to himself, it seems that there are not many rich people who eat like this.

In this era, we are a little further behind than we thought.

Can you also take out those exquisite dishes in your mind that show off your identity, such as mung bean sprouts stuffed with needles and stuffed meat?

After thinking about it carefully, I suppressed this idea.

Everyone was very satisfied with this meal of noodles.

Especially He Daru, Lao Li Tou, and Li Xiangnan.

He Daru and Jiang Zhe had naturally eaten this noodle in Fucheng.

But for He Daru, having such a bowl of noodles after being drunk for a long time was really satisfying.

Li Qiuyan just finished eating. At this time, he had no time to think about the noodles that amazed everyone.

After going to town for one day, I wasted another day.

The next day, Li Qiuyan stopped going out.

Together with Li Zhong’s wife, we were thinking about curing bacon.

As mentioned before, Li Zhong's wife only marinated the meat with salt.

And Li Qiuyan has a lot more creativity.

First stir-fry various spices and grind them into powder.

I also roughly matched several proportions and wrote them down clearly in a small notebook.

It's like doing an experiment.

Pickled in several different flavors.

There is even one with some dried chili peppers ground into fine powder.

Li Zhong's wife was hesitant to speak. She couldn't guarantee that this kind of pickled food would be delicious.

Li Qiuyan waved his hand: "It's okay, let's try marinating it."

Since we have marinated it once, let’s pick it in more ways for comparison!

Bacon also takes a while to get ready.

Li Zhong's wife had no choice but to cooperate with her master in the end.

It's meat anyway, so it shouldn't be unpalatable.

If you add enough salt, it won't go bad.

The two of them were marinating the meat, and Yang didn't stop watching, but followed and helped in person.

There were a few more maids accompanying him.

When there are a lot of people, it becomes easy to pickle.

Of course, there is also the reason that Li Qiuyan has a lot of ingredients.

Without realizing it, all the meat in the warehouse was marinated.

amount.

Li Qiuyan touched his nose with a guilty conscience.

The fillings of the Chinese New Year dumplings have been marinated!

When I was thinking about asking Li Zhong to go to town to buy some more food for the New Year.

Li Xiangnan and Lao Li Tou each came back with a bunch of meat!

This time, I listened to Li Qiuyan's words and didn't drink too much.

After listening to Li Qiuyan's words, Li Xiangnan still smiled: "No need to buy, there are still a few pigs in the village that have not been killed. Just a few days after the New Year, they have all been killed in these two days."

Well, you've got it right, right?

Li Qiuyan looked at his father, dumbfounded.

Only then did Li Xiangnan realize that his daughter seemed to have misunderstood something.

He waved his hands hastily: "I mean, it's really not enough. If I buy it in the village, wouldn't it be fresher if it's freshly killed? And I won't have to go to town."

Like This.

It was Li Qiuyan who misunderstood.

Just think about it: "Then remember to buy some if they seem suitable."

Li Xiangnan patted his chest and agreed.

It's good to agree.

After all, there was no need for Li Xiangnan to buy the meat.

Without him having to ask, it seems to have become a routine to kill pigs and deliver meat to Li Qiuyan's family.

The pig-killers each sent a few kilograms of meat over.

This meat is enough to eat.

All the pigs in the village have been killed, and the Chinese New Year is about to begin!