Rebirth of farming for a living

Seeing that Li Qiuyan attached great importance to what he brought, Mr. Liang was even happier.

He sat down and told Li Qiuyan about his affairs with Miss Liu with a cheerful face. The boy also moved in a lot of things one after another.

Mr. Liang introduced the rest of the thank-you gifts he had brought to Li Qiuyan.

Razor clams are fresh food, so I specially explained them just now.

As for these gifts, most of them are practical goods. To put it bluntly, they are not too late.

What Li Qiuyan saw was incredible.

Although they are all dry stuff.

But Li Qiuyan has really never been seen here.

Like that dried abalone, I have only eaten it once or twice in Dufu.

She was pleasantly surprised and confused at the same time: "Why haven't these things been sold in your shop?"

Mr. Liang was a little proud and a little disappointed: "My father said that although this thing can be preserved, it is not easy to sell. When I bring the goods over, I will give some to the designated people, and they are rarely displayed in the store."

It can be seen that he is very confident in these things.

Indeed, people have the capital to be confident.

These dry goods are obviously carefully selected.

It's big and handled very cleanly.

There were dried shrimps that were quite large, as well as some different types of dried fish and shellfish.

Li Qiuyan didn't know him very well.

Of course, there are also some dried abalone.

This thing is very valuable no matter where you put it.

This really cost Mr. Liang a lot of money.

After Li Qiuyan thanked him, Mr. Liang waved his hand and said, "Actually, it's not very expensive at the seaside. It's just more troublesome to transport it here. You helped me so much, so what's this?"

Speaking of which, it was thanks to Li Qiuyan.

If it weren't for the kelp and shrimp she wanted, her fleet wouldn't be traveling so frequently.

Naturally, I can’t eat these delicious seafood.

If he ran to the beach all day just because he loved eating sea food, his father would not break his legs.

At this point, Mr. Liang thanked Li Qiuyan even more: "By the way, those kelp and shrimps, how about I have someone deliver them to you directly?"

Those things were heavier and moved slower. When Mr. Liang came, the convoy had not yet arrived.

Li Qiuyan wanted so many things, so he could be considered a big customer.

It's not impossible to unload the truck here.

It saves trouble for both sides.

Of course, Li Qiuyan was happy to hear Mr. Liang's proposal.

Mr. Liang sent his servant back to report the news.

Here, Li Qiuyan naturally wanted to stay for a meal.

This is where this great meal comes from.

On the table, there is a dish of stir-fried razor clams and a dish of braised dried shrimps with leeks.

The razor clams were not boiled as suggested by Mr. Liang.

Li Qiuyan arranged for Xiangyun to be stir-fried with a lot of dried red chili peppers.

When it comes out of the pot, some umami powder is added to enhance the freshness.

It's been a long time since I've seen seafood. Li Qiuyan took one bite at a time and couldn't stop eating.

And Xia Zhi also praised it again and again. I have never seen this thing before, let alone eating it.

The two of them ate happily.

Mr. Liang, who was drinking there, was a little greedy when he saw how good the two of them were eating, and he couldn't hold it back any longer.

It just so happened that Li Qiuyan invited me by the way: "Don't just drink, let's have some food."

Look, I've already eaten a third of this big plate.

I'm really embarrassed.

Mr. Liang picked up his chopsticks obediently and picked up a razor clam first.

Even without tasting it, you can tell that the razor clams are delicious.

Although the shell is separated, the stir-fry is obviously very hot.

The razor clam meat inside is dyed darker by the seasonings.

Take a bite, the meat is chewy, spicy and fragrant.

Now Mr. Liang couldn't care less about drinking.

He likes the spicy taste very much, so he often goes to Huo La La.

I also know that the source of the spiciness is chili peppers.

But Mr. Liang never expected that the collision of chili peppers and razor clams would be so delicious.

Seeing Mr. Liang unable to stop talking, Li Mu and Jiang Zhe were not happy.

What are you doing? You are drinking well. Why are you eating?

Li Qiuyan glanced over, and neither of them dared to say a word.

Xianglan looked at Li Qiuyan's eyes and scooped out a bowl of pork ribs and kelp soup for each of them and placed it in front of them.

There is no food in the stomach, just drinking alcohol is too harmful to the body.

Seeing both of them carrying bowls, Li Qiuyan nodded: "Drink some soup first, eat some vegetables and then drink."

Li Mu held the bowl: "I'm going to get some chili oil."

As soon as I stood up, I couldn't stand firm and almost fell.

When Xiangyan saw the pandan serving soup, she had already gone out to get the chili.

Li Mu likes to put some chili oil in his soup, and the maids certainly know that.

Li Mu thanked Xiangyan, lifted the lid of the small ceramic jar, and put a full spoonful of chili oil into it.

Oops, the whole bowl of soup suddenly turned red.

Mr. Liang, who was busy eating razor clams and prawns, swallowed when he saw this: "I want to have a bowl too."

Pandan was busy filling the soup, and Mr. Liang also followed Li Mu's example and added a spoonful of chili oil.

Take a sip, it’s delicious!

Take another bite of kelp.

The texture of this kelp is completely different from that cooked in a hot pot, but it is equally delicious.

I originally wanted to have some snack first, but accidentally, Mr. Liang was full——