Rebirth of farming for a living

"What is this? Can it be cheaper? Give me one."

He Daru raised his beard and took two in a row.

I'm not saying, Master, you can eat for free.

Jiang Zhe was stunned, not knowing what the master wanted to do with this.

"This painting is pretty good, but the calligraphy is a bit ugly." He Daru took the flyer and commented seriously.

I didn't notice that my disciple's face was a little dark.

It's hard to imitate this kind of weird font, okay?

"Hot, hot, what's this name? How did you get it?"

The name was chosen too casually, and He Daru wanted to make some complaints.

If you don’t know the name, you can ask this great scholar, it’s true.

However, when I thought about the hot pot I had before, my mouth was really burning and I was sweating a lot.

Really, just listen casually.

Upon closer inspection, it is hot and worthy of the name.

He Daru stroked his beard and went in in no hurry.

Just watch Jiang Zhe's sales with a straight face.

Yes, sales pitch.

Jiang Zhe bit the bullet and stopped him.

Fortunately, everyone is quite considerate.

He would look at the flyer carefully when he took it, unlike the people who came after him, who would just throw it into the trash can after receiving the flyer.

But Li Qiuyan knew nothing about it. She arranged for others and turned back to the kitchen.

On the first day of business, she still had to pay more attention to cooking food in the kitchen.

Xianghui and Xiangyun also helped in the kitchen.

There were some things that Li Qiuyan felt were not suitable to be taught to chefs, so he taught them to his family.

At the moment, Xianghui shaved off the fish bones from the chef, mixed it with the ingredients Li Qiuyan said, and was steaming it in a steaming pot.

This is to make fish tofu.

After steaming, just fry it again.

As for the fish balls, it’s not a secret at all, and Li Qiuyan doesn’t want anyone to bother with it.

Have your own chef do it.

Fried tofu, fried crispy pork, fried pork balls.

These are very simple tasks.

Seeing that the kitchen was busy and orderly, I didn't need myself.

Li Qiuyan turned around and returned to the lobby.

When Du Zhaoyang saw Li Qiuyan coming out, he came over and said, "How are you, are you ready?"

Li Qiuyan nodded: "Absolutely."

Seeing that the auspicious time was approaching, the invited guests also came one after another.

The first ones to come were naturally Du Jinxin’s family.

This hot pot restaurant is no different from those few small restaurants. It has invested a lot of money and investment.

Therefore, according to the practice of large hotels, an opening ceremony will be held.

Even if he didn't talk about this, Du Jinxin was also a little greedy for hot pot.

Before leaving Fucheng, hurry up and get a bite.

Looking at the enthusiastic smiling faces of Li Qiuyan and Du Zhaoyang.

Du Jinxin ignored Du Zhaoyang and came towards Li Qiuyan with a smile.

"That umami powder of yours really lives up to its name. You've been working hard since the store opened, right? I plan to order more."

It's not that Du Jinxin doesn't care about the occasion.

This umami powder is truly extraordinary.

When Du Zhaoyang took it home yesterday, Du Jinxin arranged for someone to deliver it to Yipinxuan.

Along with it, there is also a recipe for a casserole.

The chef has no problem with the new casserole dish.

The new dishes made by Miss Li are special, and the chef knows it.

Just add another dish.

It's just that the chef didn't pay much attention to the unknown umami powder.

Although he is not as innovative as Miss Li, the chef is still quite confident in cooking.

The shopkeeper couldn't bear it and said that this was ordered by the master himself.

It won’t work if the chef doesn’t try it.

After just one try, regular customers who often come to the store said that this Pinxuan dish tastes different.

The same method, but no matter how bright you eat it.

The business was so booming last night that the shopkeeper was very excited.

Report it directly to Du Jinxin.

In this case, Du Jinxin happened to be traveling far away, so he naturally had to take more of this umami powder with him.

When business came to his door, Li Qiuyan ignored the occasion and immediately smiled brighter: "How much do you want, Mr. Du?"

Du Jinxin had already thought about it: "One thousand catties."

A thousand catties?

That's your tone?

No, have you eaten garlic too?

It’s really not Du Jinxin’s loud tone.

If you use umami powder at home, you won’t use much.

But in a restaurant, you use more.

In just one day's work yesterday, Yipinxuan used more than a kilogram.

Can't you prepare more for yourself?

Besides, it's not like you can get it by asking for Li Qiuyan.

With Li Qiuyan's speed, it would be good if he could get half of it out while walking.

Du Jinxin guessed right. First, efficiency.

Second, Li Qiuyan doesn't have that many raw materials.

The kelp and shrimps are easier to say. Let the seafood shop arrange the goods, which should be done.

Of course, there is nothing to say about concealing your identity at this time.

It’s just sugar, and I don’t have enough in stock.