Rebirth of farming for a living

"Oh, just training, training."

Li Qiuyan wished he could withdraw those words.

Hey, why did the grunt pop up again as soon as the mouth was bald?

Fortunately, now everyone is used to her coming up with new words from time to time.

No one got to the bottom of it.

But Du Zhaoyang asked: "Why do you need to train? Those people have been trained, wouldn't it be good to use them?"

When Li Qiuyan said this, Du Zhaoyang could only think that Li Qiuyan felt that those people were not good and was not very satisfied.

"This store is more high-end, and the customers it faces are different. Simple training is not enough. By the way, you have to find those people who are about the same height and short, not those who are crooked, and have better looks. of......"

"Little girl, what do you want to do with such a good-looking face?"

He Daru, who walked in with Du Jinxin, was happy after hearing the good-looking tail.

Du Siyang and Jiang Zhe were also followed behind.

Li Qiuyan silently closed his mouth.

Inexplicably, I feel a little guilty.

Fortunately, Mrs. Xu came to Li Qiuyan's rescue. Now that everyone has arrived, let's move on to eat crabs.

Today's main dish is crab.

The rest is just a foil.

Seeing the crab that was bigger than the palm of his hand, Li Qiuyan's mouth watered.

Next to the dinner plate in front of everyone, there is a lotus leaf-shaped plate, which contains eight crab pieces made of sterling silver.

Luxury, luxury.

Corrupt, so corrupt.

Li Qiuyan was talking about corruption in his heart, but the movements of his hands were very honest.

He waved away the maid who wanted to help him peel the crabs: "I'll do it myself."

After saying that, he picked up the round-head scissors and cut off the crab's big claw and eight crab legs.

Then, he used a small round hammer to gently tap around the crab shell, and then picked up the long-handled axe.

Split the crab's back shell and navel.

Then he picked up the drill again and started picking at the crab legs.

Eight pieces of silver crabs were danced by her to great effect.

Pick, clip, fork, knock.

This crab is female.

Very fat.

After taking out the golden and shiny crab roe, Li Qiuyan swallowed.

Crabs of such good quality will be worth their money in future generations.

After peeling one crab, Li Qiuyan put down eight pieces of crab and prepared to eat the crab meat dipped in ginger vinegar.

When she looked up, she realized that everyone at the table was staring at her.

Li Qiuyan chuckled: "It's fun to dismantle it yourself."

"Your skills in opening crabs are really superb. I have spent my whole life opening crabs, but I can't do it as well as you."

Looking at the crab meat that Li Qiuyan took out, He Daru praised it first.

Sometimes he also likes to dismantle crabs by himself, which is very interesting.

I just dismantled it myself, but I couldn't be as meticulous as Li Qiuyan.

Li Qiuyan was filled with fear: "I heard Master tell me how to eat crabs earlier. But my family is poor, so where can I eat crabs? During the Mid-Autumn Festival last year, the young master of the Cui family gave me a few baskets. The whole family bought them. I bought a set of eight copper crabs. According to the method taught by Master, it was really easy to dismantle. My family didn’t dare to dismantle the crabs for fear of wasting the meat, so I dismantled all the crabs. Enjoyable. Don't mention it, these silver crab pieces are much easier to use than the copper ones."

After Li Qiuyan explained this in a series of words, Mrs. Xu's eyes felt a little distressed.

Li Qiuyan had a master who has passed away.

Du Zhaoyang had already publicized this matter.

What makes Xu even more distressed is that this poor child, Li Qiuyan, has only eaten crab for the second time in his life.

I even opened so many crabs for my family to eat, which is really a sign of filial piety.

Hey, don’t even think about it. In this era of inconvenient transportation, how many farmers can afford to eat crabs?

This is another aspect of why not eat minced meat.

Mrs. Xu gave a look and the maid directly brought a plate and placed it in front of Li Qiuyan.

"Yanyan, don't worry, I'll give you all these, eat slowly."

Li Qiuyan's eyes shone, and he didn't seem to be faking: "Is it true?"

"Of course it's true. Take some live things back with you when you leave."

Great.

Seeing that everyone was no longer paying attention to him, Li Qiuyan put a mouthful of crab roe into his mouth. Wow, one gulp, so satisfying.

The others each ate one crab that the maid had opened, and Li Qiuyan finished the second one.

"Come on, come and teach me how to open crabs." He Daru waved to Li Qiuyan.

Is his method of dismantling it wrong?

Why can't I dismantle it myself?

Li Qiuyan was now over his craving for crabs, so he took a crab and sat next to He Daru.

"You are used to letting others tear you apart, so naturally you don't have that much patience. This crab tearing is really fun."

As Li Qiuyan spoke, he demonstrated step by step.

Jiang Zhe also picked up one and started to learn from it. If it weren't for the arrangement of a maid to remove the crab, Jiang Zhe would have been embarrassed today.

Jiang Zhizhi had to be serious, and Du Zhaoyang was not to be outdone and came over with one.

Mr. Du Er, when did you become interested in opening crabs?

Li Qiuyan slowed down and finished opening a crab in front of the three people.

He Daru looked at the crab meat he had taken out and was very happy: "It's really clean. If you ask me, your master is much better than the imperial kitchen."

Speaking of Master, Li Qiuyan had to pretend to be sad and put down the crab: "It's a pity that Master will never be able to eat crabs again."

Speaking of this, He Daru could not help but regret that he had said too much.

"You can carry forward what your master taught you, which is the greatest and best comfort to her."

"That's what He Daru said." Li Qiuyan said respectfully.

"Speaking of which, has your master taught you any good food for the Mid-Autumn Festival?"