Chapter 39
Seeing Li Yuan packing up immediately, Ma Mi moved his mouth, wanting to say something, but he didn't say it, looking like he was about to say something but stopped.
Li Yuan noticed the change in his expression and asked, "Chef Ma Mi...just say whatever you want to say!"
Ma Mi took a deep breath and said, "A customer has reserved my main course, the Queen Tuna, and I went to Chopstick Canyon just to catch it."
"Mr. Li Yuan, can you sell me some Queen Tuna? I only want one-third!"
"The price is negotiable!"
Before, he had commissioned a gourmet to catch this ingredient, but no gourmet was willing to take it.
So, he came to Chopstick Canyon to catch it himself.
Unfortunately, there was an abnormality in Chopstick Canyon and the catch was not successful!
What he didn't expect was that Li Yuan actually caught it!
So, he wanted to buy some Queen Tuna.
Li Yuan said: "Chef Ma Mi, you just said that we are friends, how can I ask you for money?"
"Please treat me to a meal at your restaurant, just order some of your Western-style full meals!"
One-third of the Queen's Tuna in exchange for a meal at Ma Mi's restaurant is definitely worth it.
Ma Mi said happily: "No problem, Mr. Li Yuan!"
Getting the Queen's Tuna and getting to know Li Yuan is also worth it for him.
...
Dragon Palace Tower.
The most famous restaurant on the sea.
Diners who come here to eat need to make an appointment and queue up.
Today, the Dragon Palace Tower is not open.
However, there are still many diners who come here to check in.
With the Dragon Palace Tower as the center, a huge seafood city is formed within a radius of ten kilometers.
At this moment, the seafood city is crowded and bustling.
In the Dragon Palace Tower, Ma Mi is taking Li Yuan to visit.
The design of the Dragon Palace Tower is very unique, with a kitchen on one side, a restaurant on one side, and a food warehouse on the other side.
The entire food storage is a huge pool, built with reinforced acrylic resin, which can resist fierce and strong impacts.
Li Yuan looked around and could clearly see all kinds of lively seafood in the pool.
Golden conch.
Parasitic crab.
Stone sharp-mouthed fish.
Cat-faced fish.
And so on.
There are also ingredients for Ma Mi's Western full meal.
For example,
Sugar jellyfish.
Snow shrimp.
Marbled tuna.
Dragon Palace shell.
Li Yuan said: "Chef Ma Mi, your restaurant is so unique!"
Diners who come here to taste seafood can witness Ma Mi's cooking process with their own eyes, and can also appreciate the appearance of the ingredients when they were alive.
Ma Mi smiled: "Mr. Li Yuan, please wait a moment, I will catch the ingredients first, and we will not return until we are drunk later."
Li Yuan nodded: "Okay!"
Then he found a seat and sat down.
Ma Mi jumped into the pool with a "plop" and began to catch seafood in the pool like a fish.
Here, what you eat is fresh.
After a while, Ma Mi caught a lot of ingredients.
In addition to the meat dish Deep Sea Mammoth, the main dish Queen Tuna and the drink Red Tide Red Wine, the other five ingredients of his Western-style full meal were all brought up.
After catching the ingredients, Ma Mi hurried into the kitchen and started to cook.
Li Yuan sat there, drinking Red Tide Red Wine while watching Ma Mi handle various seafood.
It must be said that Ma Mi is worthy of being a pioneer of marine cuisine and the 29th-ranked chef in the gourmet human world. He handles various seafood with ease and in one go.
Marbled tuna white sauce red meat.
Dragon Palace shell soup.
Snow shrimp potato salad.
Sugar jellyfish jelly.
Chinese salmon cream stew.
...
One after another delicious seafood dishes are cooked.
The whole Dragon Palace Tower was filled with the breath of the ocean.
"Mr. Li Yuan, I've kept you waiting for a long time!" Ma Mi said.
Li Yuan smiled and said, "Not long, not long, just right!"
Ma Mi also smiled and said, "Haha, Mr. Li Yuan, come on, let's go!"
Gurgle gurgle ~
The two drank red wine crazily.
Next, they enjoyed the delicious food while chatting.
The marble tuna was full of juicy meat. Once it was put into the mouth, the meat melted, forming a delicious taste that flowed into the esophagus.
The mouth was fragrant.
It made people unable to stop.
The snow shrimp potato salad, the firmness of the shrimp meat, combined with the sandy feeling of the potato, chewed together, the taste was peculiar, and the sweetness was intertwined.
The sugar jellyfish jelly was like a transparent pudding. It was icy and cool in the mouth, sweet and moist, like a spring breeze bath.
...
Li Yuan was not polite, tasting it in big mouthfuls, and couldn't stop at all.
Like autumn wind sweeping fallen leaves, the seafood on the table was quickly eaten up.
The feeling of satisfaction was overwhelming.
Still wanting more.
If this meal were placed outside, it would probably cost 8 billion.
When I exchanged contact information with Ma Mi and left the Dragon Palace Tower,It's already night!
Back to the stone house.
The stone house is dark.
Take out the fluorescent stone and place it in the corner.
The soft light instantly fills the whole stone house.
It's still early to go to bed, so sort out the ingredients in the portable kitchenette, eat what should be kept, and sell what should be sold.
...
Food Club Base.
"Lord Stajiu... The mission to capture the gem meat failed, it can't be blamed entirely on you!" Qiao Niang said, "Why do you take the responsibility alone?"
"If the GT robot can convey all your strength..."
Stajiu interrupted: "No need to say more. Failure is failure!"
"The performance of the GT robot needs to be further improved."
"The most important task now is to capture as many good ingredients as possible."
Although he couldn't exert his full strength by controlling the GT robot, he could feel the horror of Li Yuan's strength.
Judging from the data transmitted back from the damage to the GT robot, even if the damage was transferred to him, he would be seriously injured.
"Li Yuan, we will fight face to face next time!"
Stajiu clenched his fists, and a strange light flashed in his eyes.
...
A night of silence.
The next day.
Li Yuan got up early, grilled a shrimp and ate it, then contacted Shi Meng and asked him to meet at the old place.
Shi Meng had just finished grinding soy milk with his wife, and was exhausted. He felt that his body was hollowed out, but when he heard Li Yuan's call, he was refreshed, as if he had been injected with chicken blood.
"Okay! I'll be there right away!"
After hanging up the pager, Shi Meng hurried out.
Mrs. Meng's face sank: "Shi Meng...what are you going to do? Didn't you say you would rest today?"
This man was like a wilted flower just now, how come he became energetic after hearing a phone call?
It seems that this man is pretending to be tired, and he should grind a few more times.
"Madam! There's good news!" Shi Meng smiled, "Li Yuan called me, you know!"
With that, he left without looking back.
Li Yuan didn't have to wait long before Shi Meng arrived.
When Shi Meng saw a pile of ingredients, his eyes lit up: "Hiss! Li Yuan... you got so many ingredients again?"
"And... these are all seafood!"
The price of seafood is relatively more expensive.
After all, it is more difficult to catch.
The seafood circulating in the market are basically some common fish.
What boneless saury, bullet sardines, old man fish, etc.
And what Li Yuan caught are all some high-end goods.
Horn crab.
Drill fish.
Stone shell.
And so on.
It can be imagined that once these ingredients are circulated in the market, they will inevitably cause a big sensation.
Li Yuan smiled and said: "Shi Meng... do you want to buy these ingredients?"
Shi Meng quickly responded: "Yes!"
After a while, the price of all the ingredients was calculated, a total of 5 billion.
Not a lot of money.
After all, half of those ingredients were deliberately left by Li Yuan to eat.
If all are sold, it will definitely exceed 10 billion.
"Li Yuan, let's drink together some other day!" Shi Meng waved and left with the ingredients.
He found that since meeting Li Yuan, his luck seemed to have improved.
More importantly, he often received compliments from his wife!
Li Yuan also waved to Shi Meng, then picked up the intercom and contacted Minister Johannes...