NOVEL NEXT Chapter 48
Page 48
Although Miyoko Hojo felt those complicated eyes, she didn’t care.
Right now, she has only one thought in her mind, and that is to win the championship of this Chinese cooking competition!
With such determination, Miyoko Hojo came to the venue where the Chinese cooking competition was held.
As the most frequent gathering place for overseas Chinese, in addition to food, Chinatown will also hold some additional performances to promote Chinese culture.
Such as dragon dance, lion dance, etc.
Such lively performances often attract the interest of many people, and there are even special photographers who go to Chinatown to shoot every day.
In addition to the recently held Chinese cooking competition, from the early morning, people flocking to Chinatown almost surrounded Chinatown.
Especially the event square where the Chinese cooking competition was held was already crowded with people at this time.
There are tall buildings standing on three sides of the square, with only one entrance.
There are dozens of restaurants participating in the Chinese Cuisine Competition this time, and each participating restaurant has its own corresponding stove.
These built-up stoves, in the shape of layers of circles, are located in the venue.
The Hojo Building, represented by Miyoko Hojo, is on the seventh stove in the second circle.
When all the contestants arrived one after another, the host of the Chinatown Chinese Cuisine Competition also announced the start of the competition.
The theme of this cooking competition is: Pork!
“The preparation time is one hour, and each contestant can choose their own ingredients other than pork.”
“The cuisine of this cooking competition is not limited, but it must be a faction included in Chinese cuisine, such as Sichuan cuisine, Cantonese cuisine, Shandong cuisine, etc.”
“Next, let the players do their best!”
Hanging in the center of the hall, a tall gong was struck under the heavy hammer, making a trembling sound that hummed in the ears.
Nearly [*] or [*] contestants participating in this Chinatown Chinese Cuisine Competition have also entered an intense preparation stage!
At the same time, it is on top of a simple and elegant high-rise building that is responsible for carrying the auditorium.
Mo Yu was sitting on a seat with other members of the Dark Cuisine Research Association, watching the competition that was going on below.
The waiter in the restaurant who was in charge of serving tea couldn’t help but look at Mo Yu a few more times when serving tea to Mo Yu.
The young man looked young, but he was slender and tall in his black clothes.
The stern face is like a snow mountain, which makes people fear and look up.
His words and deeds revealed an indescribable charm, and even the gesture of holding a cup and drinking tea had an indescribable elegance.
Mo Yu’s eyes swept across Hojo Miyoko, who was contemplating, and Mito Yumei, who was also in the audience and had already started preparing the cooking.
“It looks like there are a lot of contestants. I wonder what the strength of these people is?”
Nao Sadazuka had never seen so many Chinese cooks before, so he couldn’t help but exclaimed.
After all, before that, she had only been in contact with some games at Togetsu Academy.
In response, Mo Yu just took a slow sip of tea.
Perhaps in the eyes of Yokohama Chinatown, this Chinese cooking competition is quite a grand event in the Japanese and Chinese community.
But for Mo Yu, a layman is a layman after all.
A group of people who don’t even know a thing, think that their cooking can be matched with what they call Chinese cuisine.
In his eyes, it is like a ridiculous jumping beam clown.
“pork……”
After the organizer announced the theme ingredients to be used in this cooking competition, Miyoko Hojo’s mind flashed countless plans.
In Chinese cuisine, there are countless dishes about pork.
Even if Miyoko Hojo was given a casual example, she could say no less than twenty kinds of pork dishes in one breath.
But it is precisely because there are so many dishes to choose from that it increases the difficulty of choosing.
Miyoko Hojo glanced at the judges who were sitting on the judgment seat, waiting to taste the food.
“These judges should have different tastes. If it is a single taste, it may be liked by some judges, or it may touch the minefield of some judges..0”
“So, in the choice of flavors, you must not make mistakes!”
Compared to most contestants who thought of other dishes and started to rush to make them.
Miyoko Hojo clearly thinks more.
After all, this Chinese cooking competition means too much to her.
Never be a little sloppy or careless!
After careful consideration, Miyoko Hojo decided to make Dongpo Pork, one of the representative dishes of Su cuisine in Chinese cuisine.
As the entry dish of this Chinese Cuisine Competition.
“Dongpo meat is fat and thin, oily but not greasy, and has a pleasing appearance. The taste is not too sweet, salty or spicy. It can meet the taste needs of so many judges in many ways.”
After making the decision, Miyoko Hojo quickly began to choose her own ingredients.
But when she acted, she didn’t notice because she was too focused. Not far away, two pairs of eyes were watching her secretly.
“Is that her, Hojo Miyoko, the player who represented Hojo Lou this time.”
A young man who looked about the same age as Hojo Miyoko held his hands and looked at Hojo Miyoko with some contempt.
“How dare you refuse the invitation of my senior, this time, if you don’t lose so badly, it’s really unreasonable.”
This person’s name is Bai Chuanhang, and he was dispatched by Jiugaoji to represent Yuxianglou to participate in this Chinese cooking competition.
Although he was only one year older than Hojo Miyoko, he was already second only to Teruki Kuga, the vice president of the Totsuki Academy Chinese Cuisine Research Association.
He has considerable self-confidence, and can outperform this little girl who is only in the first year, so ignorant of the sky.
And another young man who was quietly looking at Hojo Miyoko, looking at Hojo Miyoko’s eyes, was not as hostile as Shirakawa Hang.
But also a little disdainful arrogance.
He is Taiki Asano, who was sent by Eizan Eejin this time to represent Chunjinglou.
Taiki Asano is not from Togetsu Academy, but a talent with Chinese cooking talent that Eizan Edizum discovered by chance when he was running a restaurant in Winter Capital.
It is precisely because of Asano Taiki, who has always been more inclined to deep-fried dishes or French dishes and other popular dishes, Eizan Eijin has the idea of reaching out to Chinese cuisine.
And this time, it is undoubtedly a good opportunity for Asano Taiki to prove himself to Eizan Eden.
If he can represent Chunjinglou to win the first place in this Chinese cooking competition, Eishan Zhijin also personally promised to make him the head chef of Chunjinglou!
Coupled with a series of prizes in the Chinese Cuisine Competition, he will have a bright future from now on!
Therefore, in this competition, Asano Taiki also has the determination to win.
“Champion, it’s mine!”
He gritted his teeth and muttered in a low voice.
On the other hand, Mito Yumei was taken aback when the host announced that the theme was actually pork.
Originally, she was still apprehensive about whether she would be able to use her diligent cooking under Mo Yu’s supervision these days.
But right now, the recipe that Mo Yu asked her to practice was obviously just right for her!
“Did you even expect such a thing, as expected of Mr. Mo Yu…”
After having more admiration for Mo Yu’s prophetic prophet in his heart, Mito Yumei also raised his enthusiasm. 4.6
“I must not let Mo Yu, who has high hopes on me, be disappointed!”
With this belief in mind, Mito Yumei also started her own cooking!
And Miyoko Hojo didn’t seem to know anything about what happened.
She is now fully immersed in her own cooking.
“Sugar, soy sauce, and Shaoxing wine, which is indispensable for making Dongpo pork…”
Thanks to the Chinese Cuisine Contest hosted by Chinatown, otherwise in normal times, even in the Hojo Building, the stock of Shaoxing wine is not much.
Therefore, the price of Dongpo Pork, also because of Shaoxing wine, is more expensive than pork dishes in other Chinese dishes.
After carefully placing the Dongpo Pork on the steamer, Hojo Miyoko breathed a sigh of relief.
So far, she is quite satisfied with her performance in this Chinese cooking competition.
Next, just steam the marinated pork for thirty minutes over high heat.
While waiting, Miyoko Hojo also began to look at the surrounding contestants.
After sweeping through several contestants, Hojo Miyoko felt more confident in her heart.
With her eyesight, she can already see that these people’s cooking skills are far inferior to her own.
“It seems that this game should be no big problem.”
However, just as Hojo Miyoko was thinking so, her eyes suddenly fixed on one place.
“That person… is making buns?!”
What Hojo Miyoko was looking at was the direction of Asano Taiki.
I saw his fingers flying, wrapping the minced pork filling with the speed as fast as playing a piano.
A bun with exquisite appearance was completed quickly, and the size was almost the same, just the level of the entrance.
“This person is not easy.”
Miyoko Hojo looked at his skillful movements and made a secret judgment in her heart.
Then, her eyes became cautious and swept in other directions. .
【52】This is also called Chinese cuisine!Bullying the world! (!)
“That person…the knife craftsman can be so delicate…and he looks like he wants to combine the finely chopped meat with the roughly chopped meat, this is… a lion’s head!”
Under Shirakawa Hang’s swordsmanship, Hojo Miyoko couldn’t help but show deep shock in her eyes!
In such a short period of time, the pork is chopped finely and roughly, and it is so delicate and even. This is not something that can be done just by chopping it!