People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World

Page 36

Sitting in the commentary, the judges who were waiting for the tasting were discussing one after another.

Seeing Nagasawa Ryunosuke’s performance, the expression on Naoto Takizawa’s face was even more proud.

The expressions of Mito Kazuo and Mito Yumei were even more solemn.

As the leading leaders in the beef industry, no one dares to say that they can beat them in the judgment of beef.

“This piece of beef cut by Nagasawa Ryunosuke is indeed very perfect.”

“He accurately grasped the most delicious and most essential part of the whole cow.”

“As expected of the meat emperor, even if I do it myself now, I may not be able to do better than him.”

Saying that, Mito Kazuo’s expression became even more worried.

When he was young, he also had a lot of experience in beef anatomy, and even in the industry, he also had the title of “Wagyu bosom friend”.

It’s because he knows better than anyone how to cook each piece of beef so that it can be used to its fullest potential!

Although I have long heard the name of Nagasawa Ryunosuke’s Meat King, I have seen it with my own eyes until today.

Only then did Kazuo Mito know how much the other party knew about the ingredient, meat!

“I don’t know where Mo Yujun is…”

Mito Yumei looked worriedly in Mo Yu’s direction.

Just as Nagasawa Ryunosuke was cutting the beef, Mo Yu took out his own dishes without hesitation.

Provided by Mito Meat, a whole cow!

“Just after Mr. Nagasawa finished cutting the beef ingredients, the representatives from Mito Meat also took out their own ingredients.”

“It turned out to be… a whole wagyu cow!”

Even the host, who has always been used to seeing strong winds and waves, choked involuntarily when he saw this situation.

What is this operation?

Whether it is the host, the judges at the scene, or the contestants around.

They were all shocked by Mo Yu’s actions.

In this kind of competition, the contestants can’t wait to take out the best beef parts in their hands to make dishes.

And he actually took out a whole cow? !

Even if the quality of Mito’s Wagyu beef is indeed among the best in the world.

There is no guarantee that the quality of the whole body of this cow is better than that of the A5-level Wagyu beef, right? !

Even Nagasawa Ryunosuke, known as the Meat King, stayed for a few seconds after seeing the whole cow.

Immediately, he sneered.

“What’s this for? Use a whole cow for cooking, or are you going to do an autopsy on the spot?”

“Such a big cow, just peeling off the skin, I’m afraid it will take four or five hours to prepare?”

“The kid from Mito’s house, shouldn’t he be frightened by this scene?”

Seeing this operation that made him feel unbelievable, Nagasawa Ryunosuke slowly felt relieved.

It seems that the Mito family was really ill this time and went to the doctor, and they actually found such a kid to represent the Mito family in the competition.

Takizawa Meat’s 40% stake, this time he has to decide!

Of course, not only Nagasawa Ryunosuke, but also other players were quietly watching Mo Yu.

Originally, they thought that this competition should be a battle between Mito Meat and Takizawa Meat.

Unexpectedly, Mito Meat actually sent such a reckless kid to use a completely untreated cow as an ingredient.

It seems that this time, Mito Meat can’t help but suffer, and it’s going to be a big one!

But Mo Yu didn’t pay any attention to this. At this moment, he was wiping the seven-star knife he took out from the toolbox.

On the surface, this seven-star knife is no different from an ordinary cooking knife.

Even the slender blade and the huge wagyu formed a contrast that was too inconsistent.

It is doubtful that if this knife goes down, it will break his cooking knife first.

Just when everyone was watching Mo Yu with the mentality of watching a good show.

But seeing Mo Yu who had wiped the seven-star knife, he raised the cooking knife in his hand.

Towards the round and thick neck of the cow, it fell with a knife! .

【43】Knife craftsmanship beyond cognition! , Bull and Qinglong Slash! (2 more, please collect!)

At the moment when the blade fell, many people were gloating, thinking that they would definitely see the thick and hard bone of the blade slashed and then break.

However, there was only a screeching sound, and immediately, the cooking knife emitting a cold and bright light of a knife silently sank into the back of the cow’s neck!

It’s like being inserted into a pile of soft snowdrifts, without the slightest collision with a hard object!

“This, what’s going on…”

The judges on the jury saw this magical scene and stood up involuntarily and looked in the direction where Mo Yu was standing.

Want to take a closer look.

After Mo Yu inserted the knife into the neck of the cow, there was a slight “click” sound immediately between the bones at the neck of the cow.

He did not immediately pull the seven-star saber from the cow’s body, but pressed the back of the cow’s neck with one hand and held the seven-star saber in the other.

Just like that, start to run the knife along the gap between the cow’s fur and meat, and use the blade to swim away!

On the body of Wagyu, arc-like knife light flashed from time to time!

It’s like the power of thunder!

“He’s cutting beef! And he’s separating the cowhide from the beef very quickly with the tip of a knife!”

Looking at Mo Yu’s skillful and light technique, someone quickly saw what he was doing.

But there are also people who can’t believe it.

“Impossible, this cow is so big, with such a small cooking knife, how could he bypass the huge beef and separate the meat from the bones and skin?!”

“And his eyes never fell on the cow from beginning to end. All these cutting movements must be carried out through the perception of the hands.”

“How much do you have to know about cows to do this kind of cutting that is indistinguishable from dissecting with your eyes closed?!”

Even Nagasawa Ryunosuke, who is known as the Meat King, can’t do this, right? !

With that in mind, everyone turned their attention to Nagasawa Ryunosuke in unison.

Nagasawa Ryunosuke’s face was also full of shock.

Mo Yu’s actions were completely beyond his imagination.

Originally, Nagasawa Ryunosuke thought that Mo Yu should only plan to cut the part of the whole wagyu cow that is most suitable for cooking.

Unexpectedly, he planned to dissect a whole cow at the scene!

Following Mo Yu’s movements, the entire body of the cow continued to make a slight screeching sound as if the bones were trembling.

It was the friction sound that the blade made when it collided with the bone when it traveled between the bones under the skin.

On the other hand, Mo Yu’s other hand was pressing on the cow’s body, and from time to time, he pressed lightly on the joints of the cow’s body, making a crisp cracking sound.

Everyone looked at each other, not knowing why he did this.

However, Mo Yu’s movements were not only fast, but also quite astonishing.

Only ten minutes later, he withdrew the seven-star knife.

Looking at Mo Yu, who had already started preparing for the next step, everyone realized that the anatomy of the cow had been completed.

Even Mito Kazuo, a self-proclaimed expert in understanding cattle, was shocked by this kind of operation.

“This… actually at the scene of eating halberd, dissecting a whole cow…”

“And just now, he was using a cooking knife to cut the meat under the skin.”

“It didn’t even cut a single bone. What a skilled knifeman and how much you know about cattle to do it!”

“Moreover, not a drop of blood dripped from the cow’s body, which means that his knife did not damage the inside of the cow at all!”

At Mo Yu’s request, the Wagyu beef used this time was urgently transported from the slaughtering factory of Mito Meat to the halberd scene after being slaughtered in the early morning.

It stands to reason that the blood in the cow’s body has not yet completely coagulated at this time.

In the process of cutting, if one is not careful, it will cause blood to seep out and contaminate the meat.

However, under Mo Yu’s swordsmanship, there was no such worry.

It shows that he did not damage the beef at all in the process of separating the skin and meat of the Wagyu beef!

Even Mito Kazuo is like this, not to mention Mito Yumei.

She was completely stunned.

In the Jie Niu education she received since she was a child, Jie Niu is often to be open-minded and delicate at the same time.

But Mo Yu’s method has completely blinded Mito Yumei!

That is already beyond her knowledge of knife skills.

Looking at Mo Yu who put away the seven-star sword, Mito Yu Mei had mixed feelings in his heart.

Before, she was worried about whether Mo Yu had enough cooking skills in beef cooking even if he had cooking skills that were not inferior to the ten masters.

Now it seems that I am afraid that I am sitting in the well and watching the sky.

The comments of others did not affect Mo Yu’s next preparations.

The knife technique he used just now was just one of the knife skills that Ren, a character in the dark cooking world, was good at, the ox and green dragon slash.

This kind of sword technique originated from a bull-reliever named Paoding during the Spring and Autumn Period and the Warring States Period.

According to legend, Paoding Jie Niu, a kitchen knife has been used for decades without any damage or grinding.

It is because of a perfect understanding of the structure of cattle.