Lei Feng System

Chapter 70

Seeing the village chief shook his head, everyone showed extremely disappointed expressions.

“These are,” the village chief frowned when he saw the stranger.

“The village chief, you didn’t know if you went to the village. This is a new military doctor from the nearby radar base station. His surname is Qu. He comes to the village every day to give us free medical treatment. He is a good man. It is his friend’s child who came to help.” The villagers were enthusiastic. Introduction.

“Ah, thank you so much,” the village chief spoke in crappy Mandarin, greeted him and squeezed Qu Jing’s hand. Seeing that the weather is getting colder and colder, almost all the elderly in this village suffer from rheumatoid arthritis. In severe cases, they can’t get to the ground at all and can only rely on the children to take care of them. It’s sad!

“Where, it should be.” Qu Jing waved his hand quickly and asked with concern, “Are you going to the village to pay for road construction?”

“Yes.” Speaking of this, the village chief began to sigh again, “We are here in the winter and it is very cold and icy. The next day it snows everywhere, and the road is even more difficult to walk. Last year, the Hu’s couple rode. When the motorcycle came back, because the road was too slippery and the accident happened, I left the child and the old man and went first. I thought that this year there would be no such thing. The road must be repaired, but the village couldn’t make money, nor did the village. Funding is difficult!”

Qu Jing’s expression also became heavy.

Han Zhuoyu silently commented on the word ‘Building Road’—as soon as possible.

“By the way, are you finished? Why don’t you go to my house to sit down?” The village head smiled and invited warmly.

Qu Jing declined but was taken away, and the two children followed behind holding hands.

“It’s starting to cool down today. Sit down and I’ll make a fire.” The village chief picked up three clean benches and placed them by the firepit, and went out to chop wood by himself. Qu Jing was embarrassed to sit and walked over to help.

“Don’t you burn charcoal? I see many charcoal kilns on the mountain.” Qu Jing erected the wooden piers for the village chief to split.

“You have to cut down trees to burn charcoal first. Young people don’t come back. How can we old arms and legs cut down? The firewood is still accumulating slowly over the course of a year, otherwise it would have to freeze to death when they come back.” Raising the axe, he split the wooden pier several times. He is too old to be useful anymore.

Han Zhuoyu silently added the term ‘charcoal donation’.

“When will they come back?” Qu Jing asked.

“After the accident in the Hu family, we immediately told them not to come back this year.” The village chief put down his axe and gasped.

Qu Jing took the children to pick up the scattered firewood and put them neatly under the eaves of the gallery.

After the firewood was chopped, the village head set a fire in the fire, set the pot, cut a few slices of bacon, put the onion, ginger, garlic and stir-fried, then added water to make a soup pot, put in radish, cabbage, winter melon, pickled peppers, etc. As if remembering something, he went out again, and when he came back, he was holding a basin in his hand, which contained a cluster of gray-white mushrooms and many chestnuts.

“Today I invite you to eat something good.” The village chief smiled and pointed to the mushrooms. “This is chestnut mushrooms. It grows in the chestnut forest. It is a specialty of ours. It has a crisp texture and smells like mushrooms. Eat It looks like chicken, and people outside say it is more delicious than the king of mushrooms, shiitake mushrooms.”

Chestnut mushroom, also known as Grifola frondosa, is an extremely precious edible mushroom. Qujing had heard people say that it was the first time to eat it, and it was the first time that it was eaten. It was quickly twisted and put on the tip of the nose to smell it, and it was really fragrant.

Han Zhuoyu and Lei Chen also smelled it, and came down before drooling.

The village head laughed, threw chestnuts into the fire, and said proudly, “We don’t have anything else here, but there are so many chestnut trees. Every year the fruit is not eaten, and there are several layers of rotten in the ground. Wait for you. Taste it, it’s fragrant and sweet, and it’s much better than those fried chestnuts.”

After a pause, he said with a slightly lonely expression, “I heard that wild chestnuts and chestnut mushrooms are good things outside. Wild chestnuts can be shipped to the city for 15 yuan per catty, but chestnut mushrooms are more expensive, 60 per catty. It’s a pity. Ah, we have nowhere to go, no matter how good things are, we can’t be shipped out!”

Han Zhuoyu’s ears were brushed upright. Chestnut, chestnut mushroom? The problem that has been plagued for a long time seems to have found a clue!

‘9527, help me look up information on planting chestnuts and chestnut mushrooms. ’

[Good host! ] 9527 responded positively.

When the soup boiled, the village chief broke the washed chestnut mushrooms into strips and threw them in, stirred with a spatula. He heard the beeping sound from the fire, and quickly pulled the chestnuts out for the two children to taste.

When the shell was not so hot, Han Zhuoyu peeled one off and took out the golden and steaming flesh and stuffed it into Lei Chen’s mouth.

Lei Chen chewed, his eyes opened wider and wider, and gave a thumbs up to Brother Xiaoyu, saying that it was really delicious! After getting used to the taste here, he has evolved into a standard snack product.

Han Zhuoyu peeled one to Qu Jing and the village chief before eating it by himself. Sure enough, it is very sweet, not at all the taste that artificially added saccharin can make.

“Come, eat.” The village head brought four bowls of rice to the kitchen.

The aroma of chestnut mushrooms has been integrated into the soup, and there is also a unique smokey aroma of bacon and the sour and hot taste of pickled peppers. When eaten in the mouth, every taste bud is relaxed and uncontrollable salivation. Often I can’t help but want to eat the second bite before the first bite is swallowed, the third bite…

Lei Chen waved his chopsticks and buried his small head in the bowl. Qu Jing and Han Zhuoyu look very elegant, but they are not slow at all. This is the real pure natural non-polluting delicacy, and it feels like the stomach has been washed.

After eating, and chatting with the village chief for a while, Qu Jing saw that it was not early to say goodbye. Han Zhuoyu blushed, and whispered for a long time before softly asking, “Village Chief, do you still have chestnut mushrooms in your house?” He wanted to take it back to Uncle Lei to taste.

“Yes, there are mountains and plains everywhere, you wait.” The village chief walked into the chestnut forest in the back mountain of his house, and quickly picked a few clusters of chestnut mushrooms, and put a few catties of wild chestnuts in a snakeskin bag and asked them to bring them. on. These things are grown in the mountains, not rare in Tongyuan Township, so Qujing generously accepted them.

When Lei Ting came back early that day, before Lei Ting got off work, it happened that Wang Fang sent a few catties of fresh pork and vegetables the night before. Han Zhuoyu plunged into the kitchen as soon as he came back and took out his mobile phone to send text messages-[Uncle Lei, we are back. I don’t need to go to the cafeteria to have a meal tonight, I will cook it for you. 】Thunder stared at the screen of the phone, and the corners of his mouth rose uncontrollably, suddenly feeling like an arrow of home.

[Ok, I will be back soon. 】

After reading the text message, Han Zhuoyu put on an apron and said to 9527, ‘I’ve adjusted some videos of cooking chestnut mushrooms. ’

[Good host. ] 9527 search immediately.

Stir-fry, roast, deep-fry, stew, cold-stir, make soup, make stuffing…There are many ways to cook chestnut mushrooms. Han Zhuoyu chose a few videos to observe carefully, and finally decided to cook chestnut mushrooms with cabbage, soft fried chestnut mushrooms and meat stir-fry Chestnut mushrooms.

Wash the chestnut mushrooms with dry water, tear them into strips for later use, then cut the meat and cut the side dishes, and finally beat the eggs and mix the flour to make the egg batter. The procedure took only 20 minutes, and it was amazing to see 9527. [ Host, you have become a qualified housekeeper, and it is the luck of Comrade Taisho to marry you! ] The hand holding the kitchen knife shook, and the boy flushed and spoke weakly, ‘Shut up, please! ’

9527 hehe.

Seeing that it was almost off work, Uncle Lei was catching up with the hot food after cooking. The boy hurriedly set fire to the fire, first put the chopped green onion into the hot oil and saute, then pour the chestnut mushrooms, stir-fry a little, then add the shredded cabbage stalks and simmer for a few minutes. The rich aroma wafted from the kitchen, making people salivate. Not long after eating, Qu Jing and Lei Chen felt hungry again.

After several dishes were fried, the boy took out the chestnut, made a small opening with a kitchen knife, put it in the pressure cooker and heated it up. There is no sand and gravel at home, so I can only use this laborious method.

As soon as he released the heat from the pressure cooker, Lei Ting entered the door, greeted Qu Jing, kissed his son’s little cheek, and walked quickly toward the kitchen.

“What good food for me?” He naturally embraced the boy and touched his lips, with a gentle expression about to drip.

“You go change clothes first, you’ll know after eating.” Han Zhuoyu’s ears are blushing.

“Okay.” Lei Ting kissed the red mouth of the young boy again, and a sense of happiness of “wife, son and everything” rose in his heart.

The fragrant dishes were put on the table, and Qu Jing and Lei Chen, who had only had a meal at the village chief’s house at three o’clock, picked up their bowls shamelessly.

Han Zhuoyu first gave Uncle Lei a chopstick to stir-fry chestnut mushrooms, and looked at him expectantly.

“Great!” Thunder gave a thumbs up and hesitated, “What kind of mushroom is this? It tastes very special.”

“This is chestnut mushroom, which has strong anti-cancer and anti-cancer, anti-AIDS, blood pressure regulation, anemia prevention, and anti-aging effects. At the same time, it can also improve human microcirculation, promote human immunity, promote fat decomposition, and strengthen the body to lose weight. , Beauty and beauty. Chestnut mushrooms are very nutritious, and contain twice as much amino acid and protein as shiitake mushrooms. They have significant effects on symptoms such as liver cirrhosis, diabetes, edema, beriberi, and urination. Regular eating can strengthen the body and prolong life. “Qu Jing’s occupational disease has committed again.

“I didn’t expect that Tongyuan Township still has such a good thing.” Lei Ting took another bite and touched the boy’s head in praise. “Of course, it is our Xiaoyu who is good at craftsmanship and cooks delicious dishes.”

Han Zhuoyu curled his lips, and the small pear vortex on his cheek was looming.

Lei Chen immersed himself in a bowl of rice, and then slowly said, “Better than-village-long-better!”

That’s because Xiaoyu uses good ingredients! Qu Jing was slanderous in his heart, but he dared not say it in front of the short-term father.

“Try this again.” Han Zhuoyu walked into the kitchen, took out half a bowl of sauteed wild chestnuts, carefully removed the shell and handed it to Lei Ting’s mouth.

Lei Ting held his mouth open and licked the young white fingertips inadvertently.

Lei Chen also opened his mouth and waited for the feed.

Han Zhuoyu simply peeled off all the chestnuts and fed them one by one.

Qu Jing wanted to eat too, but was slapped by Lei Chen and had to go to the kitchen to get it.

“How does it taste?” Han Zhuoyu asked expectantly when he was almost finished eating.

“Very sweet.” Thunder thrust one into the boy’s mouth.

Lei Chen nodded in affirmation, and also fed one of Xiaoyu’s brother.

“Wild chestnut is rich in nutrients, unique in taste, sweet but not greasy. It can be used as a substitute for food or as a meal. It is suitable for both raw and cooked food. It is a good fruit for nourishing the stomach and kidneys, strengthening the muscles and bones. It is easy to shell, sweet and delicious. It contains 10.7% protein, 7.4% fat, and 70% starch. In addition, it is rich in carotene, ascorbic acid and a variety of essential amino acids, vitamins, natural enzymes, and minerals such as calcium, phosphorus, potassium, and iron. A good food.” Qu Jing talked freely.

Han Zhuoyu knew all these things, but when he heard it from others, he added a few more points in his heart. The taste is good, the nutrition is rich, and the medicinal value is also high. There will be a market for wild chestnuts and chestnut mushrooms. There is hope in Tongyuan Township.