NOVEL NEXT Page 74
[Bamboo tube plus the weight of Brother Mu, really slipped directly into the river. 】
No need to explain, everyone can see what Mu Qing wants to do.
He is going to cut bamboo today.
Like last time, it is the most energy-saving way to let the bamboo slide back directly.
The premise is, of course, that you can't slide directly to the bottom of the hill like last time.
So Muqing's intentions are obvious.
With the help of these two big trees, the vines are used as obstacles to stop the bamboo that is rushing down.
Referring to the strength of the bamboo last time, if it was not made into a wall of vines, it would have been hit directly.
"My creed is that you must never fall twice in one place."
"So this time, they must obediently stop here for me."
Thinking of the scene last time, Mu Qing himself felt a little funny, the vine wall was a full meter high.
Mu Qing went back and forth to retrieve the vines three times, and used up all the remaining vines.
The upper part is slightly sparse, and the lower part Mu Qing has stacked three layers.
In addition, all the bamboos to be cut this time should be stopped.
"Okay, that's absolutely safe."
"If I let the bamboo run away again this time, I will never cut bamboo again."
Chapter 49 Plague Warning
Muqing patted the vine wall, returned to the camp satisfied, took out the hot water and poured it into a bamboo cup.
After cooling down a bit, take a drink from the cup.
Then I took the chestnuts out of the fire, let them cool down, and stuffed them into the pockets of my coat.
Peeling chestnuts in hand, he walked up the hillside.
At first glance, it really has the meaning of visiting mountains and rivers.
The position from the camp to the top of the mountain has been cleaned by Muqing once before, plus the rolling of bamboo tube piles.
Now it has become very easy to go.
It took Muqing less than two hours to reach the bamboo forest.
When he reached the edge of the bamboo forest, Mu Qing hung up his backpack and took a machete to check the harvest of the rat trap.
The state of the prey harvested by the trap of the slate buckle is too bad, and if it is not harvested in time, it will go bad very quickly.
So this time Muqing used bamboo to make a hanging trap.
Put a loop on the ground and hang the other end on a small bamboo.
As long as a prey steps on the trap, it will be hoisted high.
The prey hoisted in this way will persist for a few days without food before being starved to death, and it will take a few days before it will rot.
From catching prey to decay, this time span will be much longer than the slate buckle.
"Hey, there seems to be a harvest ahead."
Muqing trotted forward, and a bamboo mouse with gray fur was hanging on the bamboo.
"Rats can also bite people, and they may be infected with the plague. I have to be careful."
Mu Qing cut a long bamboo strip from the side and broke off the small branches.
Reached out and poked the dangling mouse.
Being poked by Muqing, the thin bamboo branches swayed from side to side.
The mouse hung on it stiffly, without any struggle.
After two more attempts, Muqing was sure that the mouse was dead.
Grab it in your hand and smell it.
"It hasn't smelled yet, so it shouldn't have been dead for too long."
Muqing untied the mouse, restored the trap meticulously, remade the bait with chestnut kernels, and then went to the next trap to check the situation.
Going around the bamboo forest, Mu Qing brought back four mice.
One of the fattest ones was still kicking its hind legs feebly.
"This bamboo forest is too small, so there are not many bamboo rats."
"Ten traps, I thought that at least seven or eight mice would be harvested, but the result was less than half of what was expected."
Mu Qing shook the mouse in his hand, a little dissatisfied with the harvest.
Finish one of the mice and put it on the rack for roasting.
"Ahem, I've eaten too much baked food recently, and I always feel uncomfortable in my throat."
"I didn't bring any herbs to boil water to drink today, just get some fresh bamboo juice and drink it."
【What are you talking about?Fresh Bamboo Lek? 】
[This is super delicious, I drank it for fun when I was young. 】
[I've drank it, but it's the first time I've seen someone do it. 】
[There is a bamboo god in the family: the liquid dripping from the bamboo after roasting is called fresh bamboo leek, which has a good effect of reducing phlegm and clearing away heat. 】
[You are a rare fan who can understand what Brother Mu wants to do. 】
[God of Bamboo Bamboo at Home: I don't understand the rest, I know a little about bamboo, I didn't expect the host to know so much at a young age. 】
To make fresh bamboo leek, old bamboo cannot be used.
Old bamboo is difficult to cut and has little water.
You can't use too tender new bamboo, as young bamboo is not resistant to burning, and the taste of fresh bamboo that is burned is not sweet enough.