I'm in Food Wars: Lan Feihong's Inheritance at the Start!

After the tasting was over, it was almost time for Lin Han to serve dinner.

Twice as many orders tonight as yesterday!

"This fried rice looks completely different from the level of Qingfeng Restaurant before!"

None tonight.

"There is a good show to watch, the deputy director of the Land Bureau is here!

Zaomu Ling passed the three-point order to the kitchen.

Sancun Pozai wiped his sweat and came to the front desk. Looking at the number of orders tonight, he burst into a smile with a smile.

"Um... yummy, so delicious!"

However, the popularity of Qingfeng Restaurant is on the rise.

"After all, it's really a bit of a waiter to let you, the noble ones, become waiters..."

"The texture of fried rice, with a hint of crispness on the skin, mixed with umami and sourness blooms in the mouth..."

An uninvited guy came to Qingfeng Restaurant.

"Sir, your sour bamboo shoots and seaweed fried rice."

"Fried rice, porridge, fish... they don't seem to be very heavy."

In the days that followed, Lin Han and Zaomu Ling taught Sancun Pozai another ten main dishes and side dishes.

"Would you like it, you order a dish, and after eating, you have nothing to say!""

"Okay, a fried rice!"

"Let me have a fish. 35

"Huh? Why is there only five on the menu tonight?"

Mimura Soulzai sneered, picked up the menu next to him, and threw it to the deputy director.

The deputy director sneered and looked around at the customers.

Now Lin Han is wearing the uniform of the waiter of Qingfeng Restaurant, and this attitude is still necessary.

"I want a fried rice."

"Great, I didn't expect to attract so many customers with just these five main dishes!

"One can't meet my requirements. Don't think about opening your store."

When Lin Han and Zao Mu Ling were still serving dinner, they acted as front desk clerks and communicated with the back kitchen.

"Now you are not qualified to let my Qingfeng Restaurant be demolished!

The other customers were stunned when they saw this eating elephant.

"Two fried rice, one fish!

"Goo-!

When Lin Han and Zaomu Ling saw the person who came, they frowned and asked Mimura Soulzai.

Mimura Soulzai nodded earnestly and agreed to the request of the two.

after an hour.

Hearing this, Zao Mu Ling immediately went to the back kitchen and brought two bowls of rice...

Five courses are used for breakfast and five courses are used for lunch.

"I want one too!""

All the customers patted their stomachs and left with satisfaction after eating.

"Yeah, after this waiter's job, leave it to me and Zaomu Ling."

"It's so delicious, I want to eat three bowls!

Sancun Pozai heard the sound, and immediately put a pot of cold rice that had cooled next to it into the pot.

Then follow the steps in Lin Han's recipe and stir-fry quickly.

"It was only at the request of the Land Bureau that 063 was demolished.

Sancun Soulzai's confidence was soaring at this time, and he no longer bowed his head, and said to the deputy director.

Just relying on five main courses and side dishes, you can reverse the reputation of your restaurant, which is too strong.

As soon as he took the first bite, this guy's eyes immediately lit up, like a lion that had been hungry for several years, gulps down the fried rice in front of him.

"Hey, you're not even a third-class chef in this area.

Every night before, there were at least three or four new customers who were dissatisfied with Qingfeng Restaurant's cuisine, and asked for a refund for their faults.

"There's no need, Uncle Mimura, we're here for an internship after all, and it's a matter of course for us to be the front desk.

"Hmph, isn't Qingfeng Restaurant going to be demolished in a few months?"

Sancun Pozai was shocked when he saw the person coming.

"Ah, this fish, the skin is crispy, and the meat inside is tender, this fungus is actually fried!""

Sancun Pozai thought about dinner, the two of them were serving as waiters, and they seemed to be a little unworthy of their identities, so he opened his mouth and suggested.

"what happened?"

The deputy director did not refuse, but agreed to Sancun Pozai's request and sat down.

"Do you want me to hire two more front desks?"

Then, just like that, with the start of fried rice, the orders for dinner officially started to increase one after another.

Lin Han and Zao Mu Ling delivered the second prepared fried rice and fungus and crucian carp to two other tables.

Not long after, the first fried rice was finally served.

Lin Han nodded, agreed with Zaomu Ling, and replied with Mimura Soulzai.

“But it also doesn’t meet our city’s standards.35

"It wouldn't be a good idea to do nothing all day. 35

Mimura Pozai placed a stack of the just-printed menus under the counter at the front desk and said confidently.

"Even if you use any marketing tactics to attract customers.

And the refund rate is zero.

"Okay, these five main courses and side dishes, let's make them tonight's menu."

Some customers were watching a play while eating their dishes.

"The crucian carp is here!

"Too...so delicious! 39

"To open a restaurant, you must have the level of a third-class chef to have the right to serve guests!

"Well, since that's the case, this week, I'll ask the two of you.

Under the watchful eyes of all the customers, the first person who ordered fried rice put a mouthful of fried rice mixed with shredded kelp and diced sour bamboo shoots into his mouth.

"Give me all of them."

"Forget it, the dishes before were not that good anyway.""

"It is said that Qingfeng Restaurant failed to meet the requirements of urban restaurants due to poor management.

When all the customers came to Qingfeng Restaurant, they found that the menu had changed, and they suddenly became confused.

"This...sweet kelp shreds and the sour taste of sour bamboo shoots complement each other!"

"It's the first time I've had such an affordable and delicious dinner!

"What qualifications do you have to say that?"

"Are you... from the Bureau of Lands?"

Now, Mimura Soulzai has completely served two interns.

Lin Han gracefully brought the fried rice to the table, bowed slightly to the customer, and left slowly.

"Your fried rice is ready!"

Zaomu Ling laughed dryly, and rejected Sancun Soulzai.

"Okay, be ready now!"

"My God, this fried rice is so fragrant--!"

"We came out with experience."

"Why are you still attracting customers?"

When the other customers saw the fresh dishes on the table, they all swallowed and looked over.

Now, Qingfeng Restaurant has officially changed its face.

"Hmph, Deputy Director, now, the level of our Qingfeng Restaurant is completely different from before. 99

"Oh? Five courses? Kind of interesting. 35

"Add two bowls of rice!

"Let's have some fried rice!

"okay!"

"Deputy Director, I said, now I am no longer the unprofessional chef who didn't know anything.

Customers who were still hesitating to place an order smelled the aroma of fried rice coming from the back kitchen, and they all looked shocked at 14 o'clock.

"Introduce more to other colleagues in the future."