I'm in Food Wars: Lan Feihong's Inheritance at the Start!

This is the Dragon Beard Noodles. It was the first dish that Nakamura Ji entered the trade association. It was called Golden Egg Noodles after he improved it himself.

Thistle Nakamura turned his head slowly to Nakiri Erina.

"Erina, can you fetch me some ingredients. 35

Nakiri Erina looked at her father with anticipation, and all she thought about was the scene where her father made egg golden noodles for herself before. She knew better than anyone what the ingredients were.

Over the years, I remembered it clearly, and I always hoped that my father would one day make a new one for me.

Father's stern demeanor also slowly relaxed at this moment.

"Well, I....go get it. 33

After speaking, he turned around and hurriedly ran to prepare the ingredients.

Nakamura Ji began to boil hot water, and the most important step in making this egg golden noodles is to mix the water temperature of the noodles.

As well as black pepper and star anise powder for freshness that need to be mixed with noodles, as well as mixed spice powder that is indispensable for pasta.

Nakamura Thistle used to be the most influential figure in the cooking industry after all, and he could cook whatever he wanted.

It's just that this time making noodles is Nakiri Nakamura's creation again after a long time, mixed with apology to his daughter Nakiri Erina.

"Father, the ingredients are ready,"

Lin Han was shocked after watching 050. Isn't this the ingredient used by the old-timer Yukihira Jōichirō to make golden silk noodles.

"Senior Nakamura Ji, these ingredients..."

"Well, and you're right, my egg golden noodles are based on Yukihira seniors."

"You always say that I have not improved the cooking industry, but in fact, I have never stopped researching and improving the new cooking industry."

"It's just that I can't find anything new, and I can't break through the bottleneck.

Nakiri Erina looked at her father with a look of guilt in her eyes.

It turned out that he had been blinded by his father's strict practices for so long, thinking that his father was just a cruel referee, and he did not expect that he was also an athlete involved.

Thistle Nakamura boiled the water to forty-five to fifty degrees, separated the clear and yellow of the six raw eggs, beat the egg yolks into hot water, and saw that the egg liquid was rotated at a height of 360 degrees, in the bowl. forming a whirlwind trend.

Then he started the process of kneading the noodles. The egg yolk he brewed with hot water can secrete more pure natural golden yellow.

Hisako had never seen such a face-to-face approach, and was stunned for a while (beah).

The ingredients are three kinds of shredded cheese, a garlic chili sauce made of red peppers in aioli, and a top layer of fried noodles to replace the croutons.

I saw a few live prawns picked up from the Nakamura Jishui Pond, and the shrimp body and shrimp head were separated with a wave of a long knife, revealing very tender shrimp meat.

Seeing the perfect quality of the shrimp, Nakamura Ji once praised Lin Han, a young boy, even for the exquisite selection of shrimp.

Put away the prawn head and put it into the pot to start the soup. The prawn head has a relatively high oil content, pure color and taste, and is the best choice for soup.

Seeing this, Lin Han suddenly realized that if he had known that he could use this method to adjust the soup, it would not have been so risky to win the competition with those guys last time.

Lin Han secretly rejoiced in his heart, fortunately he didn't compete with Senior Nakamura Ji alone, otherwise he would have to lose to him.

In a few moments, the soup and noodles are ready.

Nakiri Erina Wang closed his eyes and smelled the soup, and the smell of the sea came over the surface, as if he was on the beach, playing with his father to the fullest.

"Well, it still feels familiar.

Looking at his father's face, his eyes began to moisten again.

I closed my eyes and my mind was full of bits and pieces of living with my father when I was a child. Although I was strict with myself, I still cared about myself occasionally.

For a while, it was impossible to tell the time, and the familiar taste made Nakiri Erina yearn for memories.

Even Hisako, who was watching from the side, unconsciously picked up his notes and took it down quickly. This method of making noodles is really lost, and there is a feeling of not being face-to-face.

The bold combination of prawns and potatoes not only has a visual impact, but even the smell gives people a feeling that a huge wave is about to usher in the sea.

"Senior Nakamura Thistle is really amazing. 35

Hisako continued to watch the visual feast brought by his predecessors.

I saw Nakamura Thistle put a whole piece of dough in his hand, supported it with one finger, raised it above his head, and began to spin wildly. In an instant, the dough turned into a thin and even dough.

Then Nakamura Ji used his index finger and middle finger to pinch the two ends of the noodle cake and swung it up quickly. At some point, the noodles did not become thin noodles with the same thickness and length, and were put into the prepared soup.

"Senior's technique must have been practiced hard for a long time."

Lin Han thought that even if he used cards, it was impossible for him to have such face-making skills, which was enough to show Nakamura's superb skills, not to mention that he had not been out for a long time.

"Erina.

Nakamura Thistle watched the color of the soup gradually turn golden yellow, quickly closed the fire, and handed the golden egg noodles to her.

Lin Han carefully observed the bowl of golden egg noodles. Although there was no complete egg, the noodles were surprised to see the degree of separation between yellow and white, which was no different from the shape of the egg.

Erina picked it up and put it in her mouth, and instantly the delicious feeling filled her entire mouth and rushed straight out of her nose.

After the deliciousness, there is an endless aftertaste of sweetness, just like standing in the calm after the tide has faded, which makes the whole person feel at ease.

"I haven't made it for a long time, and this is also a little improvement I made. Maybe Erina tastes different from when she was a child."

Erina was reluctant to swallow this face, and she quickly shook her head as she was speechless.

"no.

Hisako understood what Miss Erina meant and explained immediately

"Miss said, it's exactly the same as the hour.

"Senior Nakamura Ji, can you allow me to taste it?"

Lin Han stepped forward boldly, he had no intention of sharing this belated fatherly love with Erina, but this face was too strange, so he couldn't help asking him what he meant.

"I don't have an opinion, please ask Erina for Lin Han's opinion.

At this moment, Erina only had the happiness brought by the golden egg noodles. Lin Han and Nakamura Ji shouted several times before Erina came back to her senses.

Lin Han picked up a small mouthful of noodles with chopsticks, and felt the impact of the egg noodles in his mouth, which was different from all the noodles he had ever eaten.

The shrimp oil wrap and the flour scalded with 40 degrees water make the whole bowl of noodles taste as refreshing as walking in the forest.

Hisako didn't expect Lin Han to be immersed in this delicious food, and couldn't help but admire his father's craftsmanship from the bottom of his heart.

"Father, thank you.

Erina bowed deeply to Nakamura, also hinting at her father's reconciliation.