I Became a Servant the Dragons Are Obsessed With

432 – Breeder-style cotton pulling

Noodles.

A general term for food ingredients that are made by making a paste from the powder of various grains and pulling it out thinly.

As there are many different genres of noodle dishes,

There are various types of noodles themselves.

Among them, the most familiar one is probably the long noodles made from wheat flour.

Of course, wheat is the easiest to access,

It was much easier to handle than other grains.

And the biggest thing was that it wasn’t that difficult to make into dough.

In many ways, flour was the perfect ingredient for making noodles.

‘It’s burdensome to make it from scratch. You might just want to easily make and eat black bean ramen… … .’

Among the noodles made from wheat, there were instant products that were fried like ramen, but I personally think that among the noodles made from wheat flour, handmade noodles are the most fundamental.

Although I felt a sense of annoyance and burden,

It’s something I can’t stop doing now.

Moreover, the dough was perfectly ready at that time.

ㅡPercussion!

The soft dough feels good in your hands.

This is the dough that Derke made himself.

The fluffy puffiness looks perfect for pulling out noodles.

‘Familiar texture… … .’

Come to think of it, it’s been quite a while since I’ve tried making dough.

At the academy, it was like everyday life,

After coming to the continent, I had no chance to encounter it.

It’s been a while since I touched dough like this.

Today was the first time I even held the dough in my hands to make noodles.

-Gulp!

‘I learned things like bread and desserts by looking over my shoulder, but I’ve never made noodles… … . ‘Can I pull this off well?’

I enthusiastically handed over the dough to Derke, but when I actually held it in my hands, all I could feel was dryness.

Last time I made udon, I used noodles purchased separately from the market. This is a ready-made product that was crudely mass-produced using a noodle making machine.

It would have been nice to be able to use something like that this time, but I had to take a risk just for today.

As expected, this Jjajangmyeon is for Sylvian, a noodle lover. I could never make it roughly.

It was already pointed out that the udon noodles were disappointing last time. They say it would have tasted much better if the noodles had been hand-pulled.

Well, if you can’t decide, you have no choice but to use the noodles you bought for emergencies.

Let’s think about it then.

All of this is for conditional rapport.

It will work out somehow, just like it has been up until now.

‘Whoa…’ ‘Let’s give it a try.’

I mentally steeled myself.

I feel like I went back to when I first baked cookies at the academy. As you become more nervous, your concentration increases.

ㅡKwaak… ! Tribute… … !

I put aside my random thoughts and kneaded the dough.

Then he pushed the dough with his palm.

I rolled it up using the snap of my wrist.

So that the dough can be round and long.

I think the chef at the old Sonjajang restaurant that I visited with my family when I was young made noodles like this. Why is it that when you go to a handmade restaurant, the kitchen is open so you can see everything?

The scene of a chef wearing a chef’s hat pulling out hand-made noodles with precise hand movements comes to life.

It may be clumsy, but try following along.

Let’s give it a try first.

Even if things don’t go well, I have a backup plan… … !

ㅡTeoup!

That was when I held on to the end of the long dough like an anaconda, thinking about it like that.

ㅡTiring!

[Loads a list of original recipes that can be made with the corresponding ingredients!]

“huh?”

◆List of recipes from the beginning◆

[Main ingredient – Recipe that can be made with ‘flour dough.’]

[One. Bread – ( Go to the relevant item )]

[2. Cookies – ( Move to relevant item )]

[3. Noodles – ( Go to the relevant item )]

[…] Expand list… ]

[There are too many such recipes!]

[For detailed recipes, please go to the detailed section and check.]

‘… ‘It also reacts to flour dough?’

A system message that suddenly appears.

It was truly unexpected.

If I were to be honest, the ingredients are correct, but

I had no idea I would come up with such an extensive list of recipes.

Because there are so many recipes that can be made with flour dough, this time they were grouped by category.

“Wait a minute this is…” … ?”

One of these items catches my eye.

Of course it’s the ‘noodles’ category.

This might be able to create a more perfect and special Jjajangmyeon than you think.

With the original recipe, it wouldn’t be difficult to pull out the noodles.

Without hesitation, I immediately chose the noodles item.

-Paaah!

Then, another long list window appears before my eyes.

*

ㅡSizzling sizzling… … !

ㅡSure! Steadily… !

It’s been about 20 minutes since the cooking competition with Sicho started.

Delicious smells are already mixing and vibrating inside the narrow stall.

My current stage is on this vast iron plate.

Ingredients dance on a hot iron plate.

To be precise, the turner held in both my hands was evenly frying the ingredients on the iron plate.

Cabbage and onions, squid and pork, garlic and bean sprouts, and finally, homemade noodles and my special sauce.

All of these things fit together well and mix around.

-Help… !!!

Every time the oil surrounding the iron plate splashes and flows down, a small flame erupts. Every time the flipper moves, flames rise and a fire taste is naturally added.

It was so smooth.

Because it was my favorite dish after ramen.

My hands move instinctively and stir-fry the ingredients.

‘It’s been a while since I made something, but my skills haven’t rusted. ‘It’s a good thing I made noodles in advance at the dorm.’

As the cooking progresses smoothly, my mind becomes more peaceful. The sound of the iron plate and the flipper hitting each other is cheerful and exciting.

“Hmm… ♬”

I find myself humming without realizing it.

It’s good to fly through the air with a sword, but

As expected, cooking seems to be my aptitude.

I was already having a bit of a problem with not being able to open the street stalls often due to the frequent appearance of monsters these days… … .

Thanks to the beginning, I have a special experience.

It’s not a swordsmanship sparring, but a cooking competition?

To be able to stand shoulder to shoulder with the original being… … .

I feel like I am receiving the glory of my clan and the blessing of the beginning.

‘Plus, it’s not just another dish, it’s my favorite noodle dish… … . Is this what you call fate? … ?’

ㅡChararak! Steadily… !!!

The flipper moves brilliantly.

I think it represents my excited heart.

I sing the rhythm alone and nod my head to the beat.

That’s how excited I was right now.

A cooking competition with friends… … .

I’m so happy that even if I close my eyes today, I won’t have any regrets.

‘Anyway, what on earth are you making in the first place?’

As I almost finished cooking, I suddenly became curious.

I even remember frying the black-looking fermented food.

‘Was what you were making earlier like sauce? Then, when are you planning on boiling the noodles, which are the core of the dish?

ㅡSplash, splash… … !

“… … ?!”

By the time my cooking was almost finished.

A loud noise is heard from the seat next to me.

A sound as if something is being thrown into the water in a certain rhythm.

“omg… ? Poetry, poetry? What are you doing now… … !?”

I couldn’t help but be shocked as I turned my head to the side. I can’t help but gasp.

As expected, he was boiling noodles in a strange way.

A cutting board is draped over his left shoulder.

There is rough dough stuck to that cutting board.

Just looking at it, it looked like it was full of stickiness, as if it had been frozen ripened.

ㅡSereung… … !

In the first person’s right hand, he held a sharp kitchen knife. So he raised the blade at an angle… … .

ㅡShashashashashak!!!

ㅡPlop! with a plop! with a plop!

The dough was sliced thinly and quickly.

The dough flew straight toward the pot.

The long, noodle-shaped dough flutters and jumps into the boiling water.

“… huh? What are you doing? “You’re boiling noodles, right?”

He answers in a tone as if cutting the dough once is not a big deal.

“Well, this is my first time seeing noodles made that way! A movement that feels like playing a string instrument… … ?!”

It was literally like that. Every time his hands move in a certain rhythm, the water splashes and creates a rhyme.

At first glance, it looks like the dough was roughly cut, but the dough was cut into almost uniform lengths and thicknesses and was obtained with boiling water.

“Hmm.. I guess you didn’t tell me about this in the past?”

“I really don’t know. It’s so amazing because it’s my first time seeing it! Can you tell me what that technique is called?”

“If you’re talking about the name… Sylvian, have you ever heard of Dosakmyeon (刀削麵)?”

“If you slaughter… ? Does this mean slaughtering the noodles? … ?”

“No, not slaughter, but dosak!”

“… … ?”

I have no idea what you’re talking about.

Is this a characteristic of the cuisine created by the beginning?

Just looking at ramen or takoyaki, I have no idea why they got those names.

It even makes you wonder if the food and its name were taken from another world.

“No, that’s enough. Just wait a moment. “I too will be finished soon.”

“Does this mean it’s already finished?”

“okay. “All you have to do is take out the noodles and you’re done.”

“I, too, am almost finished!”

“Good. “I think everyone will arrive soon, so let’s compete to see whose noodles taste better?”

“good night… ! “It will never be easy!”