NOVEL NEXT i am gun king
Chapter 438 Sublimation brought by food
Chapter 438 Sublimation brought by food
And Shuo Shuo at the side interrupted the discussion between the two of them, what am I talking about if I don't want to eat!
But don't let Li Yuxin think too much about it, because Li Yuxin is a player and doesn't eat much grilled fish, so he invited Christian Wu and the others to have a barbecue dinner in a restaurant of their home!
This time the beef was excluded from the naked eye, and the chef also prepared three types of sirloin, filet, and sirloin. However, if it is suitable for teppanyaki, it is naturally sirloin steak.
Sirloin (sr1nstk) refers to the loin of beef, a steak with fat.The tenderness of the meat is second only to the filet, and the fat content is higher than that of the filet.Sirloin steak with a moderate amount of fat is fat and lean, and the meat is oily and delicious.
For this dinner, Christian Wu spent a lot of money.The price of each piece of these steaks is very high, especially the representative sirloin. He chose a large piece of [-] grams.
Soon after, the sirloin steak squeaked on the iron plate as if singing, the heat rose slowly, and the original aroma of the beef began to rippling around.
The chef sealed the steak on all sides with great skill to ensure that the gravy inside would not be lost, then took a bottle of seasoned brandy and sprinkled it on the steak, and then with the cooperation of the spray gun, an eye-catching flame dance suddenly rose on the iron plate.
And this kind of movement not only made Shuo Shuo, Nana and Li Jiayan's children forget to laugh, but also attracted the male and female students who were having a self-service barbecue.
"Wow! What kind of smell is this? It smells so good!"
Sirloin has tendons and fat, and the meat is tender, so as long as it is cooked properly, a good sirloin will even be so tender that it melts in the mouth.In addition, sirloin steak is a little more tough than filet mignon, so the entrance has the fragrance of steak.When eating, it is better to be cooked at five to eight minutes.
When the dance of flames ended, the chef dazzled the onlookers by cutting the huge sirloin steak into several bite-size pieces and putting them on the side dishes.
Through the slices of the meat, it is obvious that the steak is cooked just right, the outside is a little burnt, and the inside is red and tender beef.Li Jiayan, who couldn't wait, relied on his status as the eldest sister in the class, and did his part to grab a plate first.
As soon as the steak was in her mouth, the unique aroma immediately passed to every taste bud in her mouth, and swam in it.The beef is so fresh and tender, you can feel the juice overflowing with the chewing of your teeth after one bite, bringing out the original taste of the beef to the fullest.
Li Yuxin's family and Nana applauded
It's really amazing, but Christian Wu, one of the chefs under him, came up with something even better!
"Okay, what do you mean, you will know in a while." After the chef finished speaking, he gently pressed the deiced steaks on the plate with his hands, while carefully observing the texture of the beef and the color of the juice.
Although he still can't tell whether these steaks are the imported American Angus ribeye that he requested before, but after distinguishing through the recognition technique, the ordinary quality makes the chef breathe a sigh of relief.
After some selection, he picked out three pieces of dark red, bright, and elastic meat from the six steaks, and then soaked the beef for a while in the warm thick soup prepared earlier.
Then, under the watchful eyes of Li Yuxin, Shuo Shuo and Nana, he patted the beef lightly, let the juice blend, and slowly ate it into the meat.Immediately afterwards, the red wine bought at a huge price was boiled in a small pot on the induction cooker, and several spices and cheese were added to thicken it into a sauce.
After the sauce cooled, the chef soaked the beef in it, then wiped his hands gracefully with a towel and said, "There are two main styles of steak in Western food, one is grilled and the other is fried. Both methods have their own advantages and disadvantages."
"Steaks made in a steak house, whether charcoal grilled or stone plated, can't keep the tender and juicy characteristics of beef. At best, they can be roasted tender and still have blood streaks inside; if they are fried with butter in a pan, the beef is certainly tender and can show the inherent deliciousness of the raw materials to the greatest extent.
He narrated what he had learned from the training center, his voice was full of a different kind of emotion, as if he was describing his lover, and Li Yuxin, Shuo Shuo and Nana next to him were fascinated by listening unconsciously.
After soaking for about 10 to [-] minutes, the chef took out the beef and blotted it dry with a clean white tablecloth, then used a knife to make several three-point deep vertical and horizontal grooves, and then brushed it with a layer of olive oil.
Then Li Yuxin, Shuo Shuo and Nana stared dumbfoundedly, picked up the acetylene blowtorch prepared on the side and lit it, and then turned the sprayed flames to grill the surface of the steak.
"Damn it! You actually use this method to grill steak?!"
Li Yuxin, Shuo Shuo and Nana, who had never seen this kind of cooking technique, were stunned.
The chef, who was concentrating on it, kept changing the position of the steak and the spray gun, never staying in the same place too much, and the whole movement was smooth and elegant.
Different from the gorgeous techniques used in Chinese cooking, the chef’s technique is very plain and unremarkable, but it just gives people a taste of water flowing on the stone. The coherent momentum makes Li Yuxin, Shuo Shuo and Nana on the side quite touched.
After a while, the chef put out the flame in his hand and said: "The high temperature of the blowtorch can quickly heat the surface of the beef to about [-] degrees, and a complex chemical reaction will occur, producing a large amount of spices."
"The method of moving the flame is very important. The control of time and distance is mainly to keep the spices, not to break their cell walls and escape too much. In this way, more aromas will burst in the mouth of the guests."
"Because the roasting time is very short, the internal juice of the beef can basically be preserved, without affecting the unique charm of the meat itself." After finishing speaking, taking advantage of the temperature of the beef, it was taken from the oven before putting it in a plate, and an electric thermometer was inserted into the beef.
He turned his head and said with a smile to the stunned people: "Xiao Wu, you have to watch the thermometer carefully, keep the temperature at 42 degrees, and bake for five hours."
"What?! It's going to be baked for another five hours. Damn it, that's not going to be dinner?!" Li Yuxin immediately quit after hearing the waiting time.
At around [-] o'clock in the evening, the chef, who was about the same time, stopped his work and made some sauces with the spices purchased today, combined with red wine and the previous marinade, boiled and then pulped.After the sauce is done, it's about the same time, and the steak can be out of the oven.
A thick slice of Angus ribeye steak exudes a slight fragrance, lying quietly on a white porcelain plate, the special sauce is poured around the steak, and a little fresh mushroom fragments are sprinkled on the steak.
The whole steak has a very unique color, some dark gold, and the bright naked eyes in the middle are still translucent milky white, which looks like a bright moon in the sky against the dark surroundings.
When Li Yuxin, Shuo Shuo and Nana couldn't wait to cut open the steak in front of them with the knife they just bought from the market, they found that the beef inside was a very beautiful pink color with a lot of juice, which looked extremely attractive.
At this moment, even Li Yuxin, who is usually very nervous, couldn't help but be serious. He gently cut a piece of beef with a knife and put it into his mouth with a fork. He closed his eyes and savored it carefully.
Just the right temperature allows the aroma of grilled meat to be well transmitted to every taste bud in the mouth, and hovers in it.The beef is so fresh and tender, you can feel the juice overflowing with the chewing of your teeth after one bite, bringing out the original taste of the beef to the fullest.
The two flavors are well blended under the action of the red wine sauce inside, and the flavors are released layer by layer as the chewing is done. Coupled with the unused red wine, Li Yuxin feels drunk before drinking too much.
This extreme delicacy made the three people who tasted the steak quiet down by coincidence. Even Li Yuxin, who had tasted it many times in countless top restaurants, couldn't help but be conquered by this taste.
Two hundred grams of Angus is not too small to the naked eye, but it is quickly wiped out when cut with a knife and fork.After tasting this unprecedented steak meal, Li Yu is convinced!
And the chef said: "Food, as the name suggests, is delicious food. There are delicacies from mountains and seas that are expensive, and street food that are cheap. In fact, there is no distinction between high and low food. As long as you like it, you can call it food. China is known as the "Kingdom of Cooking". Occasions. Occasions taste delicious and everyone wants to eat what they like. Food cultures around the world are extensive and profound, with different nutrients. Taste more food and enjoy more health.
Food is not just food on the table, casual snacks, all kinds of biscuits, pastries, sugar and other products are difficult to adjust, each has its own flavor, from taste to visual enjoyment, they are all called food! "
But what the chef said made Li Yuxin suddenly shocked. There are many kinds of food, isn't it the same for football?Remember the technicalization of German football back then!
According to the information:
The German Football Association has invested 1 million euros to establish 366 training bases across the country. Experienced coaches provide professional training for young football players as a supplement to their club training.Currently, about 1.4 young players between the ages of 11 and 14 receive instruction here.
In addition, the German Football Association has also opened 46 youth football centers and 29 elite football schools in China.At present, Neuer, Mertesacker, Ozil, Gomez and others in the national team have all participated in training in these schools.
Look at another set of data from 2011:
德国7~15岁男孩共有足球队83236支，16~19岁男孩队18986支，女孩队6292支。成年男足队63147支，成年女足队4265支。
So it can be seen that people play football while going to school. Playing football is a part of German life! ! !
How strong are Germany's youth players?
就在南非世界杯之前，2008-2009两年德国青年足球队有过一次井喷，他们的U17、U19以及U21分别在欧洲赛事中夺冠。
In short, a strong training program has selected a large number of talented players, and because of the complete training mechanism and promising future, more German boys have joined the professional sport of football~~~
Secondly, about the investment in the club.The German Football Association requires all Bundesliga and Bundesliga clubs to establish youth teams and have a complete youth training plan, otherwise the league will not be registered.In Germany, the youth training camps of Bundesliga Bayern, Dortmund, Stuttgart and other clubs are all high-level reserve talent forging furnaces.
The rise of Germany is due to the blossoming and fruitful youth training, and it is more technical. However, there have always been accusations that as long as the Germans were given one minute, they would stage a great comeback. The tenacity and strong will of not admitting defeat have always been the glorious tradition of German football.
But many people have lost their will in the current German team. This is really not like the German team. In the past, even if the German team fell behind 0 to 4, they had the courage and determination to equalize or even come back. But now the German team is more like a group of cowards.
"Mediocre, lacking personality, lacking vigor and aggressiveness, lacking the tenacity and backbone of a strong team, I can hardly even imagine it. This is a German team brought by players such as Beckenbauer, Matthaus, Sammer, Kahn and you all the way, because this is a team that is absolutely weak and incompetent in character!"
And Ji Dong told Li Yuxin that Germany won the World Cup in 14 and the big reason was that Germany regained its will!
Because, "Football can never be explained by science. Only people are the whole of football. If any team wants to form a combat effectiveness and become a top team, it must not only have excellent technical ability and tactical awareness, but also must have a unified thinking and fighting spirit. This requires a spiritual force to integrate everyone's thoughts and twist them into one rope!"
All top teams have their own team spirit, how many teams without a team spirit can reach the top?
"Any team must have its own core force. The strength of this core force directly determines what kind of results and strength the team can achieve. The ten fingers are different in length. If you open your palms, you will not have the strength to hit someone. Only by concentrating, clenching your fists, and beating people will be powerful!"
"So all along, they hope that players can play more roles in the national team. It's not about how well you perform on the court, but in terms of spirit and style. Influence the players in the team and regain the blood and tenacious will that belonged to the German team back then!"
"Without regaining this will, Germany will never become a top team. Maybe they can get a good ranking, but we will never want to win the championship, because football is fighting, and it is impossible to win without fighting!"
A tenacious style of work and an unyielding fighting spirit can be formed through long-term exposure and nurturing. No one is born domineering, right? "
Did Ballack have the arrogance of the national team captain when he was in Chemnitz?
Kahn when he was young.In the national team during the Mateus period, was he domineering?
Many things actually have to be cultivated slowly, and Li Yuxin thought of the current Arsenal!
(End of this chapter)
And Shuo Shuo at the side interrupted the discussion between the two of them, what am I talking about if I don't want to eat!
But don't let Li Yuxin think too much about it, because Li Yuxin is a player and doesn't eat much grilled fish, so he invited Christian Wu and the others to have a barbecue dinner in a restaurant of their home!
This time the beef was excluded from the naked eye, and the chef also prepared three types of sirloin, filet, and sirloin. However, if it is suitable for teppanyaki, it is naturally sirloin steak.
Sirloin (sr1nstk) refers to the loin of beef, a steak with fat.The tenderness of the meat is second only to the filet, and the fat content is higher than that of the filet.Sirloin steak with a moderate amount of fat is fat and lean, and the meat is oily and delicious.
For this dinner, Christian Wu spent a lot of money.The price of each piece of these steaks is very high, especially the representative sirloin. He chose a large piece of [-] grams.
Soon after, the sirloin steak squeaked on the iron plate as if singing, the heat rose slowly, and the original aroma of the beef began to rippling around.
The chef sealed the steak on all sides with great skill to ensure that the gravy inside would not be lost, then took a bottle of seasoned brandy and sprinkled it on the steak, and then with the cooperation of the spray gun, an eye-catching flame dance suddenly rose on the iron plate.
And this kind of movement not only made Shuo Shuo, Nana and Li Jiayan's children forget to laugh, but also attracted the male and female students who were having a self-service barbecue.
"Wow! What kind of smell is this? It smells so good!"
Sirloin has tendons and fat, and the meat is tender, so as long as it is cooked properly, a good sirloin will even be so tender that it melts in the mouth.In addition, sirloin steak is a little more tough than filet mignon, so the entrance has the fragrance of steak.When eating, it is better to be cooked at five to eight minutes.
When the dance of flames ended, the chef dazzled the onlookers by cutting the huge sirloin steak into several bite-size pieces and putting them on the side dishes.
Through the slices of the meat, it is obvious that the steak is cooked just right, the outside is a little burnt, and the inside is red and tender beef.Li Jiayan, who couldn't wait, relied on his status as the eldest sister in the class, and did his part to grab a plate first.
As soon as the steak was in her mouth, the unique aroma immediately passed to every taste bud in her mouth, and swam in it.The beef is so fresh and tender, you can feel the juice overflowing with the chewing of your teeth after one bite, bringing out the original taste of the beef to the fullest.
Li Yuxin's family and Nana applauded
It's really amazing, but Christian Wu, one of the chefs under him, came up with something even better!
"Okay, what do you mean, you will know in a while." After the chef finished speaking, he gently pressed the deiced steaks on the plate with his hands, while carefully observing the texture of the beef and the color of the juice.
Although he still can't tell whether these steaks are the imported American Angus ribeye that he requested before, but after distinguishing through the recognition technique, the ordinary quality makes the chef breathe a sigh of relief.
After some selection, he picked out three pieces of dark red, bright, and elastic meat from the six steaks, and then soaked the beef for a while in the warm thick soup prepared earlier.
Then, under the watchful eyes of Li Yuxin, Shuo Shuo and Nana, he patted the beef lightly, let the juice blend, and slowly ate it into the meat.Immediately afterwards, the red wine bought at a huge price was boiled in a small pot on the induction cooker, and several spices and cheese were added to thicken it into a sauce.
After the sauce cooled, the chef soaked the beef in it, then wiped his hands gracefully with a towel and said, "There are two main styles of steak in Western food, one is grilled and the other is fried. Both methods have their own advantages and disadvantages."
"Steaks made in a steak house, whether charcoal grilled or stone plated, can't keep the tender and juicy characteristics of beef. At best, they can be roasted tender and still have blood streaks inside; if they are fried with butter in a pan, the beef is certainly tender and can show the inherent deliciousness of the raw materials to the greatest extent.
He narrated what he had learned from the training center, his voice was full of a different kind of emotion, as if he was describing his lover, and Li Yuxin, Shuo Shuo and Nana next to him were fascinated by listening unconsciously.
After soaking for about 10 to [-] minutes, the chef took out the beef and blotted it dry with a clean white tablecloth, then used a knife to make several three-point deep vertical and horizontal grooves, and then brushed it with a layer of olive oil.
Then Li Yuxin, Shuo Shuo and Nana stared dumbfoundedly, picked up the acetylene blowtorch prepared on the side and lit it, and then turned the sprayed flames to grill the surface of the steak.
"Damn it! You actually use this method to grill steak?!"
Li Yuxin, Shuo Shuo and Nana, who had never seen this kind of cooking technique, were stunned.
The chef, who was concentrating on it, kept changing the position of the steak and the spray gun, never staying in the same place too much, and the whole movement was smooth and elegant.
Different from the gorgeous techniques used in Chinese cooking, the chef’s technique is very plain and unremarkable, but it just gives people a taste of water flowing on the stone. The coherent momentum makes Li Yuxin, Shuo Shuo and Nana on the side quite touched.
After a while, the chef put out the flame in his hand and said: "The high temperature of the blowtorch can quickly heat the surface of the beef to about [-] degrees, and a complex chemical reaction will occur, producing a large amount of spices."
"The method of moving the flame is very important. The control of time and distance is mainly to keep the spices, not to break their cell walls and escape too much. In this way, more aromas will burst in the mouth of the guests."
"Because the roasting time is very short, the internal juice of the beef can basically be preserved, without affecting the unique charm of the meat itself." After finishing speaking, taking advantage of the temperature of the beef, it was taken from the oven before putting it in a plate, and an electric thermometer was inserted into the beef.
He turned his head and said with a smile to the stunned people: "Xiao Wu, you have to watch the thermometer carefully, keep the temperature at 42 degrees, and bake for five hours."
"What?! It's going to be baked for another five hours. Damn it, that's not going to be dinner?!" Li Yuxin immediately quit after hearing the waiting time.
At around [-] o'clock in the evening, the chef, who was about the same time, stopped his work and made some sauces with the spices purchased today, combined with red wine and the previous marinade, boiled and then pulped.After the sauce is done, it's about the same time, and the steak can be out of the oven.
A thick slice of Angus ribeye steak exudes a slight fragrance, lying quietly on a white porcelain plate, the special sauce is poured around the steak, and a little fresh mushroom fragments are sprinkled on the steak.
The whole steak has a very unique color, some dark gold, and the bright naked eyes in the middle are still translucent milky white, which looks like a bright moon in the sky against the dark surroundings.
When Li Yuxin, Shuo Shuo and Nana couldn't wait to cut open the steak in front of them with the knife they just bought from the market, they found that the beef inside was a very beautiful pink color with a lot of juice, which looked extremely attractive.
At this moment, even Li Yuxin, who is usually very nervous, couldn't help but be serious. He gently cut a piece of beef with a knife and put it into his mouth with a fork. He closed his eyes and savored it carefully.
Just the right temperature allows the aroma of grilled meat to be well transmitted to every taste bud in the mouth, and hovers in it.The beef is so fresh and tender, you can feel the juice overflowing with the chewing of your teeth after one bite, bringing out the original taste of the beef to the fullest.
The two flavors are well blended under the action of the red wine sauce inside, and the flavors are released layer by layer as the chewing is done. Coupled with the unused red wine, Li Yuxin feels drunk before drinking too much.
This extreme delicacy made the three people who tasted the steak quiet down by coincidence. Even Li Yuxin, who had tasted it many times in countless top restaurants, couldn't help but be conquered by this taste.
Two hundred grams of Angus is not too small to the naked eye, but it is quickly wiped out when cut with a knife and fork.After tasting this unprecedented steak meal, Li Yu is convinced!
And the chef said: "Food, as the name suggests, is delicious food. There are delicacies from mountains and seas that are expensive, and street food that are cheap. In fact, there is no distinction between high and low food. As long as you like it, you can call it food. China is known as the "Kingdom of Cooking". Occasions. Occasions taste delicious and everyone wants to eat what they like. Food cultures around the world are extensive and profound, with different nutrients. Taste more food and enjoy more health.
Food is not just food on the table, casual snacks, all kinds of biscuits, pastries, sugar and other products are difficult to adjust, each has its own flavor, from taste to visual enjoyment, they are all called food! "
But what the chef said made Li Yuxin suddenly shocked. There are many kinds of food, isn't it the same for football?Remember the technicalization of German football back then!
According to the information:
The German Football Association has invested 1 million euros to establish 366 training bases across the country. Experienced coaches provide professional training for young football players as a supplement to their club training.Currently, about 1.4 young players between the ages of 11 and 14 receive instruction here.
In addition, the German Football Association has also opened 46 youth football centers and 29 elite football schools in China.At present, Neuer, Mertesacker, Ozil, Gomez and others in the national team have all participated in training in these schools.
Look at another set of data from 2011:
德国7~15岁男孩共有足球队83236支，16~19岁男孩队18986支，女孩队6292支。成年男足队63147支，成年女足队4265支。
So it can be seen that people play football while going to school. Playing football is a part of German life! ! !
How strong are Germany's youth players?
就在南非世界杯之前，2008-2009两年德国青年足球队有过一次井喷，他们的U17、U19以及U21分别在欧洲赛事中夺冠。
In short, a strong training program has selected a large number of talented players, and because of the complete training mechanism and promising future, more German boys have joined the professional sport of football~~~
Secondly, about the investment in the club.The German Football Association requires all Bundesliga and Bundesliga clubs to establish youth teams and have a complete youth training plan, otherwise the league will not be registered.In Germany, the youth training camps of Bundesliga Bayern, Dortmund, Stuttgart and other clubs are all high-level reserve talent forging furnaces.
The rise of Germany is due to the blossoming and fruitful youth training, and it is more technical. However, there have always been accusations that as long as the Germans were given one minute, they would stage a great comeback. The tenacity and strong will of not admitting defeat have always been the glorious tradition of German football.
But many people have lost their will in the current German team. This is really not like the German team. In the past, even if the German team fell behind 0 to 4, they had the courage and determination to equalize or even come back. But now the German team is more like a group of cowards.
"Mediocre, lacking personality, lacking vigor and aggressiveness, lacking the tenacity and backbone of a strong team, I can hardly even imagine it. This is a German team brought by players such as Beckenbauer, Matthaus, Sammer, Kahn and you all the way, because this is a team that is absolutely weak and incompetent in character!"
And Ji Dong told Li Yuxin that Germany won the World Cup in 14 and the big reason was that Germany regained its will!
Because, "Football can never be explained by science. Only people are the whole of football. If any team wants to form a combat effectiveness and become a top team, it must not only have excellent technical ability and tactical awareness, but also must have a unified thinking and fighting spirit. This requires a spiritual force to integrate everyone's thoughts and twist them into one rope!"
All top teams have their own team spirit, how many teams without a team spirit can reach the top?
"Any team must have its own core force. The strength of this core force directly determines what kind of results and strength the team can achieve. The ten fingers are different in length. If you open your palms, you will not have the strength to hit someone. Only by concentrating, clenching your fists, and beating people will be powerful!"
"So all along, they hope that players can play more roles in the national team. It's not about how well you perform on the court, but in terms of spirit and style. Influence the players in the team and regain the blood and tenacious will that belonged to the German team back then!"
"Without regaining this will, Germany will never become a top team. Maybe they can get a good ranking, but we will never want to win the championship, because football is fighting, and it is impossible to win without fighting!"
A tenacious style of work and an unyielding fighting spirit can be formed through long-term exposure and nurturing. No one is born domineering, right? "
Did Ballack have the arrogance of the national team captain when he was in Chemnitz?
Kahn when he was young.In the national team during the Mateus period, was he domineering?
Many things actually have to be cultivated slowly, and Li Yuxin thought of the current Arsenal!
(End of this chapter)
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