I am an anchor in the Three Kingdoms

Lao Li and the cooks stood up abruptly, with a little hope in their eyes.

Most of these cooks came from Jubin Building.

Naturally, it is impossible to go back to Jubinlou.

If the No. [-] Building in the World collapses, there will be no place for them in this city of Ye.

Everyone ran upstairs quickly.

When he walked into the private room where the fifth son was.

All the cooks were surprised.

Because at this time, the fifth son, Cao Xiong, was actually playing with some pieces of iron and wood.

They walked into it, as if Fifth Young Master didn't notice at all.

It turned out that Cao Xiong's thoughts were running through the live broadcast room at this time.

Cao Xiong: "Zhu Youxiao, did you do this?"

Why do I feel wrong? If a fire starts, wouldn’t the wood be scorched? 』

Zhu Youxiao: "Anchor, are you an idiot?"

How could the wood be scorched when it was wrapped in iron sheets?

Besides, what I make is 100% easy to use. 』

Cao Xiong: "It's worth it... just believe you once."

The taste is not good... This anchor will give you a bad review. 』

Thoughts shuttled out of the live broadcast room.

Cao Xiong was taken aback because all the cooks surrounded him.

Everyone was very curious, what is this black iron and wooden frame that he assembled in his hands?

Been busy for a while.

Finally, you're done.

Cao Xiong patted the dust in his hand.

Smile.

"It's time for us to make a comeback!"

This sentence blurted out, Cao Xiong seemed to be relieved from a heavy burden.

But the chefs are a little confused...

Come back?

Dare to love, the fifth son took a long time to come up with this thing?Just say overturn?

Where does this confidence come from?

Looking at their pairs of completely disbelieving eyes.

Cao Xiong suddenly realized a problem.

"Forget about that.

...I should introduce it to everyone. "

Cao Xiong pointed to the iron frame supported by wood.

asked with great interest:

"...Have you ever eaten kebabs?"

Hmm... kebabs?

What is this?

You must know that in the Han Dynasty, the location of Yecheng was not a frontier area.

The barbecue skills of ethnic minorities such as the Xiongnu, Qiang, and Shanyue have not been introduced to the inland.

Therefore, cooks do not have this concept for barbecue.

In their consciousness, the meat should be fried.

Not to mention, kebabs…

The cooks all stared in surprise, their heads shaking like rattles.

It happened at this time.

Three crisp sounds came.

"Fifth son, the charcoal has been bought. According to your instructions, it is the best fruit charcoal."

"Fifth Young Master, the mutton has been strung into red willow branches as you ordered."

"Fifth son, what are you talking about delicious?"

Huang Long, Huang Hu, and Lei Gong came slowly.

Also a look of curiosity.

Cao Xiong smiled slightly.

"Look at me, I'll make something delicious for you guys."

Afterwards, he ordered his servants to move the iron frame to the corridor on the third floor.

It's perfect for the open air here.

Immediately afterwards, the fruit charcoal was poured into the iron rack.

Cao Xiong seems to be very skilled.

He was familiar with the road, and ignited the charcoal with some wooden branches.

Not long after, the charcoal was burnt red.

The skewered mutton skewers are placed one by one.

The method is extremely skillful!

Before Cao Xiong crossed, if it was cooking, it was at best that theory was better than practice.

But when it comes to barbecue!

That's a good hand.

Chapter 614 Mutton with Wine!The more you drink, the more you have!

Salt, chili powder, cumin powder, suet!

Sprinkle it up and make all the cooks amazed...

only!

There is a doubt in everyone's mind...

What is fifth son doing?

Is it so simple to cook the mutton over a charcoal fire?

Can the lamb made in this way be delicious?

Just rely on this stuff?Are you going to challenge the Jubin Building?Challenge Zhou Chef?

This is funny, right?

Looking back, the cooks kept shaking their heads.

This cooking is strange, but how it tastes, they dare not give any hope.

On the contrary, Xiao Linzi was very interested in this approach.

Beside the Fifth Young Master Cao Xiong, ask carefully.

In the end, it was he who sat there, grilling lamb kebabs.

Lao Li had a mournful face.

Thinking in his heart, the fifth young master is probably under too much pressure, and his mind is a little out of order, right?

Look at what's in front of you...

Raw lamb, black charcoal, a mess of seasonings, suet.

...rekindling a fire...

How do you look at it, how do you look like the apes in the primeval forest, living in groups?

Could it be that the fifth son, Cao Xiong, is planning to change the name of "The First Building in the World" to "Yuanmou Ren Cave"? '

Use back to basics to break the wrist with Jubinlou?

This idea is a bit ridiculous.

Just when I thought of this place, I could smell a scent blowing towards my face.

Hmm... Where is the scent coming from?

So attractive?

The cooks were surprised!

Searching for the scent, their eyes focused on the mutton skewers grilled on the black iron grill.

No way?

Could it be that the tangy aroma came from the mutton.

For a moment, the cooks were slightly surprised.

A little bit of saliva dripped from the corner of his mouth.

Cao Xiong nodded.

"Not bad, not bad... that's the smell, Xiao Linzi is very talented!"

Hearing the fifth young master's praise, Xiao Linzi seemed a little embarrassed.

As a Buddhist, his face turned a little red.

The rest of the cooks were a little embarrassed!

What kind of talent is needed for this!

...just stare at the fire, turn it over, turn it over, put some stuff on it...

It's so simple, anyone can do it...

At this moment.

Xiao Linzi asked: "Fifth Young Master, this mutton is a bit burnt, is it already cooked?"

"Yes, yes, yes! Take it here, and let everyone taste it."

Cao Xiong ordered.

Xiao Linzi picked up a large handful of mutton skewers. From the outside, they were charred on the outside and tender on the inside, with a diffuse aroma.

"Gudong" sound.

All the chefs couldn't help swallowing their saliva...

Thinking in my heart:

"From the outside, it should be delicious, right?"

"I'll try it first!" Lao Li snatched a red willow skewer first, chewing on the delicious mutton...

Well...it doesn't matter...