I am an anchor in the Three Kingdoms

This is simply unbelievable.

The two masters, Wu and Li, also stared wide-eyed, with extremely shocked expressions.

"No...no...no...won't it?"

At this moment, their minds were a little messed up.

More than [-] years of cooking skills, coupled with epic kitchen utensils such as Qixing Knife and Ssangyong Stick.

It was a loss to a 20-year-old kid.

Moreover, is it just a child who has only been in the industry for three years?

This is absolutely impossible.

To know.

It takes decades of experience and experience to cook a delicious dish.

Could it be that if you really read the book, it's like reading the recipes of the fifth son, and you can become a blockbuster?

Impossible.

Masters Wu and Li were somewhat dissatisfied.

They walked up to the squirrel fish together.

Everyone took a sip...

It's not bad...

Once in the mouth, the sweet and sour came together to create a refreshing feeling, which quickly filled their mouths.

Accompanied by the tenderness of mandarin fish.

In just an instant, they conquered their taste buds.

Mmm... delicious...

The two couldn't help it, and took another sip.

Then came the third mouthful, the fourth mouthful... I couldn't stop at all.

gosh...

This dish is just incredible, unbelievable.

Master Li recalled that Xiao Linzi used sour and sweet ingredients to make the sauce, and suddenly realized.

No wonder…

The combination of different flavors can be so brilliant.

It seems that the cooking techniques passed down from the ancestors may not be correct.

The two masters, Wu and Li, almost ate up the whole fish.

Because of the last piece, there was almost a fight with chopsticks.

After eating, the two were very satisfied.

Baji, baji, mouth.

Turn around and ask Kobayashi.

"Xiao Linzi, you can cook such unique dishes, why didn't you tell us?"

Xiao Linzi staggered and replied:

"Actually... Actually, I only learned it last night!"

This sentence blurted out.

All the cooks, including the two masters Wu and Li, were even more surprised.

Learned last night?

I used it today, and defeated two seniors with more than 30 years of cooking experience?

This can no longer be called unbelievable at all, it is simply a hell!

Suddenly, Lao Li seemed to realize something.

In order to verify, he hurriedly asked:

"What's the name of your dish?"

In his tone, he seemed a little flustered, as if he had missed something.

"Squirrelfish..."

Being asked such a question suddenly, Xiao Linzi was a little nervous, and replied staggeringly.

This statement came out.

Master Li gasped.

Chapter 601 Recipe!give me another one

Master Li looked around anxiously.

His eyes looked around, as if he was looking for something.

Finally, in the middle of the two fire stoves, he found the roll of recipes that the fifth son Cao Xiong handed him yesterday.

He quickly picked it up, and then opened it...

On the bamboo slips, the first dish recorded is this squirrel fish...

a time.

Master Li's eyes widened, and he looked straight at Fifth Young Master Cao Xiong.

This kind of look reveals the admiration that can only be felt when you meet the God of Cookery!

be nice...

No wonder you lose.

I actually missed the guidance of "God of Cookery"...

"Lao Li, if you lose, you lose. Why are you staring at the Fifth Young Master?"

Master Wu, who has eaten squirrel fish, is obviously convinced.

Such dishes, no matter from the taste, from the appearance, from the degree of innovation.

Obviously, dump him a lot.

Facing Master Wu's questioning.

Master Li said "Oops", and threw the bamboo slips in his hand to Master Wu heavily.

The tone was extremely regretful, as if he had missed a hundred million.

"Open it and see for yourself!"

Master Wu unfolded the bamboo slips, and the eye-catching three characters immediately came into his eyes.

--Squirrel fish--

Well…

Xiao Linzi didn't lie?

I just learned it last night...

Or did you learn it from Wu Gongzi's cookbook?

Master Wu's eyes were fixed on the squirrel fish's method, and he looked at it carefully.

wonderful...

awesome…

Seeing the wonderful place, he involuntarily gave a thumbs up.

"You don't lose if you lose...you don't lose if you lose!"

Master Wu roared loudly as if he had discovered a new continent.

"Fifth Young Master is indeed the God of Cookery in this world.

To be able to write such a cookbook, if my old Wu practiced it proficiently.

Why should we pay attention to the Jubin Building? "

Hearing the words of Master Wu and Master Li.

All the cooks have a general understanding.

Although Xiao Linzi has been in the industry for a short time, he can practice the recipes of the fifth son, and he defeated the two old masters in just one night.

What if they were replaced?

This is the rhythm of heaven.

All the cooks were shocked.

"That...five...five sons, do you have any recipes, please give me another one."

"I...I want a copy too..."

"And me...and me..."

The cooks scrambled to gather around the fifth young master.

I'm afraid I won't be able to find such a cookbook.

You know, it was at this hour yesterday.

Those two cookbooks are simply no one cares about them.

Fifth Young Master Cao Xiong smiled slightly.

"Everyone needs a copy, and ask for it from your head cook, Xiao Linzi.

Xiao Linzi said yes, so I will. "

Cao Xiong's voice just fell.

"Xiaolin...no...Lin...Master Lin...give me a copy..."

"And I…"

The cooks swarmed towards Xiao Linzi.

Cao Xiong narrowed his eyes slightly.

"It's done, it's just a matter of time to open.

Give that Jubinlou a resounding slap. "

……

……

Yecheng, the busiest street.

A brand new restaurant with a signboard.

A piece of red cloth tightly covered the signboard.

When the doors open for business the next day, the name of the hotel will appear in front of everyone.

The people in the streets and alleys of Yecheng were talking about it.

"Jubinlou has been in Yecheng for more than ten years.

During this period, I also went out of many hotels to wrestle with it.

But I haven't heard of any hotel that can last for more than a month.