Gourmets of the Heavens

"This soup doesn't look so simple!"

After tasting the roasted suckling pig, Nangongzheng finally realized that in this Tiantian restaurant, no matter what the humble dishes are, they are not as simple as they seem.

What's more, it's Zhao Youqian's special cooking.

With a faint crystal white light, the golden color flows under the white soup, and a little bit of emerald green emerges.

It is the figure of the feather vegetable swaying in the taro soup.

From Nangongzheng's point of view, this simple bowl of taro soup seemed to be more attractive than the fine nectar he tasted at celebration banquets in some holy places before.

His unstoppable appetite was suppressed or re-attracted when he looked at the taro soup.

He finished the roast suckling pig faster than other diners, and naturally started to eat the taro soup faster than them. Nangongzheng showed a hint of disbelief just by picking up the bowl of taro soup.

‘Such a quiet aroma doesn’t look like potato soup at all! '

Although I can't recognize what taro is, there are still similar potato ingredients in Beidou Dixing. The spiritual materials used in the blood body are far from reaching the effect of the bowl of soup in front of me.

Seeing a spoon on the table, Nangong couldn't wait to pick up the spoon, scooped up a spoonful of taro soup that was not sticky, but slightly taro-colored, and even had bits and pieces of taro in it.

What is even more unexpected is the crispness and aroma of chicken feathers.

Before entering the mouth, it has already caused bursts of tempting taste.

With the characteristic aroma of earth and vegetables.

"What's this?"

Nangongzheng, who had never been exposed to this kind of cuisine, finally couldn't hold back his face anymore, and his surprise was beyond words.

If the miraculous effect of the roasted suckling pig was still within his expectations, then it was beyond his comprehension that such an ordinary bowl of soup should have such an astonishing taste.

Even after tasting a piece of stewed lotus root slices, he still couldn't understand why these ordinary ingredients could make such a dish.

A spoonful of taro soup with chicken feathers was put into his mouth, and a thick and mellow deliciousness rushed into his heart, as if a historical picture was spread before his eyes.

From the discovery of taro to the gradual evolution of how to cook such hairy ingredients, in the long history, we have witnessed the fall of vassal kings, and some people died on the spot because of a handful of chicken feathers.

Even taro became the food of the emperor and nobles. In the end, taro and feather vegetables were combined, just because the ingredients needed by an accident were insufficient, so the chicken feather vegetables at hand were used, and such a delicious dish was made.

The vegetable broth endows the taro with a sweet taste. The mellow and rich starch of the taro itself gradually changes its posture in the vegetable broth. The fat of the big bone broth removes the slightly astringent taste of the taro starch and vegetable broth, making it round.

When the last chicken feathers were added, the crisp and refreshing taste of fresh vegetables was added, making this soup dish that was supposed to be rich and refreshing.

The delicacy has not come to an end here. Occasionally, when you bite into a piece of taro that is powdery at the touch, the taste that the taro will be released after being boiled for so long will bloom in your mouth again.

Let the taste of taro become a long-lasting aftertaste in the mouth, highlighting the role of the protagonist.

Under the leadership of this dish, Nangong seemed to have gone through countless years. When he came back to his senses, Zhao Youqian had already roasted two roasted suckling pigs.

But he seemed to have experienced the changes of time and space, and his spirit appeared in a trance.

What really stunned him was that the divine power in his body, as if it had experienced the baptism of time, had become thick and steady. That special feeling obviously only appeared after continuous practice and long-term precipitation. .

He just drank a bowl of soup!

"What the hell is this place!"

Forget about special ingredients, these seemingly inconspicuous ingredients can also create such a special power.

Nangongzheng was completely conquered, and the obsession in his heart became a fairy, and it seems that it is not impossible here.

You know, this is the first time he has come here, and it is just a drop in the ocean of Zhao Youqian's mastery of cooking.

"A dish, as if it had the effect of being baptized by time, made my divine energy extremely solid, and even lifted my spirit a bit."

Looking at Zhao Youqian is no longer just looking at someone, but with the reverence of looking at a fairy.

This kind of ability is simply stronger than any alchemy master in the legend, or even the great emperor.

It was simply beyond the scope of Nangong Zheng's comprehension.

However, Zhao Youqian didn't care about Nangongzheng's gaze at all, and noticed that after everyone finished eating the taro soup, the next roast suckling pig was also sent over, and then continued to cook two more.

Don't look at Wesley and Tanjiro who are almost satisfied, but there are also big eaters like Yan Chixia and Zhen Yuanzhai, and even Nezuko is not a very satisfied little guy.

That is to say, there are not many guests today, several of them did not come, even Zhang Xiaofan did not come, otherwise this roast suckling pig, just six may not be enough.

Zhao Youqian roasted five first, and left one to see if there will be any guests later.

As for desserts and the like, that's also Nezuko's hobby, and some other diners may not like it.

For them, having roast suckling pig with good wine is actually enough.

You must know that dipping in white sugar is one flavor, and it is another flavor when paired with sauce. The salty and rich sauce with a hint of fruit and vegetable fragrance combined with roasted suckling pig is the best dish for dinner and wine. .

As time passed, the fiery atmosphere in Zhutian Restaurant gradually quieted down. The two children seemed to have found traces of some evil spirits, and ran away directly after eating.

After chatting with the others, they all left. Wesley also noticed the blood mutation in his body, and specially packed a few roasted suckling pigs, fearing that something might happen, so he left.

And Nangongzheng left after Yan Chixia and Zhen Yuanzhai left.

The information in his mind has already let him know that he will have many opportunities to come here in the future, but he probably won't be free in a short time.

He has already stepped into the third stage of the Immortal Terrace, and he only needs to know that I will cut the Dao. He will face the Heavenly Tribulation when he goes out. Some spiritual fruit medicines, or exotic animal ingredients, etc. will come again.

He believes that there will definitely be a bigger surprise for him when the time comes.

It's just that Nangongzheng never thought that if he leaves this time, the next time he comes back, it will depend on whether the real invited diner in Shatian World is willing or not.