Gourmet Beast Tamer

The two of them didn't wait too long. A car came quickly and stopped on the side of the road. The sharp sound of brakes cut through the quiet night.

A woman in a long skirt got out of the car and looked anxiously towards the park.

"Is that your mother?" Qin Lang turned to look at Su Zhi.

Su Zhi pursed her lips and nodded.

Looking at the familiar figure not far away, she felt full of uneasiness.

After confirming that everything was correct, Qin Lang led Su Zhi out of the shadows and waved to the woman, "This way!"

"Zhizhi!" When the woman saw Su Zhi, she ran over and hugged her tightly, "Do you know how worried I am about you?"

She was a beautiful young woman, with a beautiful face with a mature charm, and a gentle temperament in her eyebrows. At this moment, her face was filled with concern and nervousness, and even her voice was trembling.

Seeing her mother, Su Zhi's suppressed emotions burst out like a torrent. She hugged her mother tightly and burst into tears.

Qin Lang and Dan Bao looked at each other, smiled and turned around to leave.

"Wait a moment." The beautiful woman called out to Qin Lang, then straightened her appearance and pulled Su Zhi towards Qin Lang, "My daughter is ignorant and has caused trouble for you."

"It's okay, I just happened to pass by." Qin Lang smiled and didn't care.

"Mom, I just borrowed my brother's money to buy a pack of daisy corrugated cakes." Su Zhi suddenly pulled the skirt of the beautiful woman and spoke in a low voice.

"Thank you, I'll pay you back for her." The beautiful woman quickly took out her wallet.

"no, I'm fine…"

Qin Lang wanted to refuse, but the persistence on the beautiful woman's face was clearly visible in the dim light, so he had no choice but to accept the money.

After thanking her again, the beautiful woman took Su Zhi and left.

After watching the car drive away, Qin Lang turned around and returned home.

On the way back, Danbao looked very happy.

On the one hand, it was a good thing to help Su Zhi contact his family who had run away from home. On the other hand, it was naturally because when he got home, he would be able to eat tomato beef brisket noodles.

"Thank you for the hard work in the spiritual battle today." Qin Lang smiled and rubbed Danbao's big ears, "I'll give you some more beef brisket when I go back!"

Dan Bao's eyes suddenly lit up.

Add more brisket!

By the way, is there an egg in the tomato beef brisket noodles?

"Guduludu?"

"The tomato beef brisket noodles don't have eggs, but I can fry a few poached eggs and add them to it."

“The protein part of the poached eggs is very loose, and after absorbing the delicious soup...”

"Gulu!"

Dan Bao hurriedly interrupted Qin Lang.

Stop coveting me and go home!

Qin Lang laughed and walked home quickly.

He said that he was also a little hungry.

…

After signing for the various ingredients delivered from the food market, Qin Lang and Dan Bao quickly returned home.

Seeing Qin Lang panting while holding the ingredients, Dan Bao had a look of concern in his eyes.

"Gududu?"

are you tired?

"Not bad." Qin Lang put the ingredients on the kitchen table and said with a smile, "Speaking of which, one of the three types of combat skills is called the mind system."

"One of the mental combat skills is called the Wave of Mind, which can remotely control objects through the power of mind. If you can get this combat skill after rising to star level, it will be much easier for us to move things in the future."

"But the new combat skills obtained by rising to the stars are random, so I can only think about it."

While talking, Qin Lang had already sorted out the ingredients and put aside the ingredients needed for cooking tomato beef brisket noodles later.

Is the fluctuation of thought...

If he had this skill, he could help Qin Lang better, right?

Dan Bao silently wrote down the name of this combat skill, and then quickly stepped forward to help Qin Lang process the ingredients.

"You don't need to process the tomatoes." Qin Lang reminded with a smile, "The tomatoes in the tomato brisket are more likely to become sandy after being frozen, so I specially bought frozen tomatoes."

"If you use it fresh, it will return to the state it was in before freezing."

It turns out there are ingredients that cook better after being frozen?

Dan Bao suddenly nodded, feeling that he had learned a lot.

While handling other accessories, it observed Qin Lang's movements.

Cut the fresh beef brisket into knuckle-sized pieces, put it in a pot under cold water, and add onion, ginger and cooking wine.

While waiting for the water to boil, Qin Lang picked up the frozen tomatoes, poured boiling water on the surface, then used a cross knife to peel off the skin of the tomatoes and cut them into small pieces for later use.

Dice onions and slice ginger and set aside.

When the water in the pot boils, the preparation of ingredients is almost completed at the same time.

Looking at the thick layer of blood foam floating in the pot, Dan Bao's eyes lit up.

It has discovered that Qin Lang almost always has similar steps when it comes to handling meat ingredients.

The next step is to skim off the scum and fish out the beef brisket!

"Too-too-ooo!"

"That's right, Dan Bao is very smart!" Qin Lang praised Dan Bao hard and changed his tone after taking out the beef brisket, "But this time is a little different from before."

As he spoke, he put the beef brisket into the pressure cooker.

“The brisket has a lot of tendons in it and has a looser structure.”

“So many dishes cooked with beef brisket are designed to make the brisket softer, so as to better reflect its unique taste.”

"Try not to expose the blanched beef brisket to cold during the entire cooking process, otherwise the meat will shrink and the taste will change."

While talking, Qin Lang had already put the tomato cubes, diced onions and ginger slices he had just prepared into the pressure cooker, added boiled hot water to cover all the ingredients, and finally added a spoonful of cooking wine and a spoonful of dark soy sauce.

Seeing Qin Lang close the pressure cooker lid, Dan Bao knew that it was time to wait again.

"Half an hour." Qin Lang smiled.

Half an hour passed quickly. When Qin Lang opened the pressure cooker, a rich aroma quickly rose in the heat and filled the entire kitchen.

The aroma contains the unique sweet and sour taste of tomatoes, and there is also a hint of onion mixed in. The two are like green leaves that set off flowers, making the aroma of beef brisket in the air extremely attractive.

Dan Bao swallowed, and he was already so greedy just by smelling the fragrance.

After checking the beef brisket that had been stewed under high pressure and becoming very soft, and the tomatoes whose shape was almost invisible and had completely turned into pulp, Qin Lang nodded with satisfaction, and then transferred the tomato beef brisket in the pressure cooker to the wok.

If you want to see intact tomato chunks in the final dish, you can add chopped fresh tomatoes at this time, but Qin Lang prefers to add potato chunks.

Season with salt, sugar, and pepper, then cover the pot and continue simmering over low heat.

Then, Qin Lang looked at the fresh eggs that had been placed on the table.

Danbao became excited when he saw Qin Lang's eyes.

Is it finally time for the eggs to make their appearance?

"Next, let's fry the poached eggs." Noticing Danbao's excited expression, Qin Lang rubbed its big ears, "This is another way to cook eggs."

"Gudu!"

Dan Bao's eyes lit up.

expect!

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Contents of the easter egg chapter at the end of this chapter:

【Tomato Beef Brisket】