Food: starting from feeding Fat Reba in the crew

Chapter 0408: Audience: Are You Raising Pigs in the Entertainment Industry?!!

As the progress bar progresses.

On the first day of the first episode of the program, it was a sunny noon.

Wu Lei’s task was interrupted by the eight-pack abs uncle and declared a failure.

But Bai Lu and Wang Zimin successfully obtained the qualification to order food with their own efforts.

“We’re going to eat Buddha and jump off the wall!”

As soon as Bai Lu’s words in the show fell, a special hand-made question box that wrote about watching the Buddha jump off the wall jumped out of the picture.

Then, the voice actor with a sexy voice began to popularize the dish.

This is an ultra-luxurious delicacy known as the king of Fujian cuisine.

It covers abalone winged belly, local pig Muscovy duck, ham maw… Anyway, all kinds of expensive ingredients are available.

Not only does it include sea, land and air, but it takes a day and a night to hang the soup, which is still the kind that can’t close the eyes at all.

After passing through popular science, the audience in front of the screen couldn’t help but feel a little strange.

Didn’t you leave after the first episode?

The time to order such a difficult dish is completely insufficient.

When the time comes, you will leave, but the dishes have not yet been ready, so aren’t you doing this work for nothing today?

But I didn’t expect that the audience’s doubts had just arisen, and Bai Lu and Wang Zimin in the picture showed meaningful smiles.

“Bai Lu and Zi Wei won’t be going to leave, right?”

“Their eyes already say it all, and Jebi doesn’t want to leave.”

“No wonder they worked so hard and laughed at me.”

“These two foodies are also so funny, they actually want to come down, otherwise they won’t jump off the wall with Buddha.”

“When Wu Lei entered the village just now, he also said that since he came, he would rely on the last issue, but I didn’t expect all the guests to think so!”

“The woman who flashed just now is the person in charge, and I found that her face is green.”

“Every guest wants to stay until the end, can this face not be green?”

“To be honest, this place has beautiful mountains and waters, and there are all kinds of delicious food made by Chef Yang, if it were me, I would not be willing to leave.”

“If the guests in each issue are reluctant to leave, won’t there be more and more people in this house?”

“That’s right, I estimate that there will be enough for a Spring Festival Gala in this house soon.”

“Why don’t you hold any award ceremony here, no one needs to be invited.”

“Won’t other variety shows be able to invite guests after that? This operation is too raucous, hahaha. ”

“I really didn’t expect them to have the ambition to forcibly become permanent guests.”

“A flying guest who doesn’t want to be a resident guest is definitely not a good actor.”

“Forcibly staying, this is the most tumultuous routine I’ve ever seen.”

“This can’t be helped, these two are foodies, Wu Lei is also a dry rice maniac, this place is too attractive to them.”

With the continuous brushing of the barrage, Yang Zhe also proved with practical actions that this place is worth relying on.

Because soon it was time for lunch, and the wonderful cooking session appeared again.

Garlic pork ribs, chicken bean flowers, red oil fat sausage.

Shredded radish, shrimp with jade belt, fillet of rotten fish.

Yang Zhe, who entered the kitchen, calmly and double-haired pot.

A few high-intensity spoon bumps, spoon flips, plus quick slippery stir-fry.

The audience was dazzled and shouted that the groove was awesome.

The fragrant ribs are soft and sticky, and the aroma is overflowing in one mouthful.

And the chicken bean flower is delicate and soft, and it is like solidified white snow when dissolved in water.

There is also the pot full of fat sausages immersed in fresh and spicy soup.

Crisp and delicious shredded radish, strangely shaped shrimp.

and the fillets stewed with fragrant lees, which are tender and delicious, fresh and soft.

Yang Zhe’s every movement was not presentable, and he completely played with all the ingredients between applause.

The intense stir-fry of the fire is combined with the slow-motion editing method.

When the dish comes out of the pan, even the burst of the juice ice becomes slow and clear.

Seeing this, the audience in front of the screen couldn’t help but start swallowing wildly.

“It’s over, I’m hungry again, but I am almost finished with a box of crisp noodles at home!”

“I really can’t watch this show in the middle of the night, I’m hungry again!”

“Every time I watch Chef Yang cook, it’s a pleasure because the action is too handsome, but every time I watch the guests eat, it’s a torture because the food is too fragrant.”

“The fat sausage soaked in red oil is also amazing, I haven’t eaten fat sausage noodles for a long time!”

“Fat sausage yyds, no man can refuse a bowl of spicy and hot fat sausage!”

In the midst of everyone’s discussion, a new round of mukbang began again.

Take a bite of chicken bean flowers, delicate and smooth, melt in the mouth, and overflow with kun.

Another bite of the fish fillet, the fish is fragrant, tender and full of umami.

A few guests ate happily, and the food was called a fragrant.

The audience drooled wildly while watching, and they were stupid by the glutton.

The point is that the post-production of this show is also very bad.

When the ingredients were imported, they also specially slowed down the actions of the guests.

The picture of food being put into the mouth, the juice spilling out, and the soft flesh after the teeth are cut off, all can be seen clearly.

For the guests in the picture, this is undoubtedly a gastronomic feast.

But for the guests in front of the screen, this kind of food broadcast footage simply tortures the individual.

Especially when Wu Lei mixed Jiangyou fat sausages with hot hand-rolled noodles and ate them in large mouths, it was almost fatal.

Previously, when the preview of the show first came out, many people did not know who Yang Zhe really was.

So I looked for a lot of information and found that he was the chef of the crew of “Long Song Xing” and “In the Snow”.

And the actors of these two plays are all episode by episode, fattening at a speed visible to the naked eye.

Therefore, Yang Zhe also has the title of a pig breeder in the entertainment industry.

Although this nickname is impolite, it is not aimed at anyone, it is completely to highlight his cooking skills, even the stars who emphasize body management every day can not bear it.

So when this show was broadcast, there were always people brushing the seven words of [pig breeder in the entertainment industry].

At first, the rest of the audience didn’t understand what this meant, and they felt rude when they looked at it, so they reported it casually.

But knowing that at this moment, they know what this title means.

Good fellow, it’s true that you’re rude, but it’s also true that it’s appropriate.

Don’t talk about those stars with strong self-control, even ordinary people can’t stand it.

The audience in front of the screen is eager to get into the screen at this time and eat a few more pieces for those guests.

Especially the hot fat sausage noodles, the Tang monk had to shout 666 when he ate it

This is also too watchful, why I can’t smell it so tasty.

“I feel that this variety show is a collection of Nima cuisine, and it is still a delicacy that cannot be eaten.”

“Yang Zhe is also too powerful, right? How many cuisines are there? How could he do everything? ”