Food: starting from feeding Fat Reba in the crew

Chapter 0398 – Dinner Not My Share? Regretted it!!

It was past five o’clock in the afternoon.

In the shot, the mountain dwelling rises again.

Then the smoke drifted straight into the sky, merging with the long sky covered with burning clouds.

The mountain breeze blowing against the ridge also makes the new leaves of the trees roll around, which is a special spring.

At this time, Yang Zhe washed his hands, put on his apron, and began to make dinner.

“You said you wanted to eat at noon?”

“I want to eat crab powder lion’s head!”

“Chef Yang, I want bean flower, is that okay?”

Yang Zhe listened to the sound coming from outside the kitchen and nodded slightly. Bai Lu wants to eat crab powder lion’s head, and Wang Ziwei wants to eat bean flower fish.

As for Wu Lei, his original life is Dongpo elbow.

But unfortunately, he neither answered the anagram correctly nor completed the task, so he did not have any right to speak.

However, since all the guests came, Yang Zhe did not want to be too thick and thin.

So he took a large piece of braised pork, cut it into square inch pieces, and prepared to make a pot of Dongpo meat.

In addition, Reba feels a little cold and in principle should eat something light.

Zhao Lusi is also worried about her weight and plans to flow for a long time, so she wants to eat some vegetarian dishes.

Lest I follow my brother to shoot forty episodes of the show here, and it’s not fat

So, combining the opinions of the two, Yang Zhe decided to make a dish of celery cashew fried lilies.

Crab powder lion’s head he had done before at Hengmen.

This is a famous dish from Huaiyang.

It needs to be mixed with pork and crab meat, chopped into a puree and kneaded into meatballs.

It can be stewed, or watered, and the most complex is first fried and then braised.

But dinner was not suitable for eating too greasy, so Yang Zhe chose the method of water cyanide.

The crab powder lion’s head is soft but not loose, oily but not fatty.

Yang Zhe squeezed the balls, put them in a pot of water, and poured them into the stock to freshen them.

Goo.

The old cow carrying the camera behind swallowed wildly.

No, no, it’s just fragrant and makes people tremble!

Let’s rub it again, anyway, Chef Yang is very talkative, he rubbed a bite of that meal at noon, didn’t he?

Old Niu coughed, and just about to speak, who knew that there was a sound of zila and zila in his earphones.

Immediately afterwards, Director Cao’s voice sounded from the earphones.

“That pot of lion’s heads is four, don’t tell me you still want to rub”? ”

“I… I didn’t! ”

“Your special lady almost opened her mouth and asked, when I was blind?”

“I just want to taste the guests first.”

“Shut up, Chef Yang’s craftsmanship is still evaluated by you? That even the fool knows that it is delicious, if you are so unprofessional again, I will let you carry out a karmic blacklist! ”

“……”

Hearing this, Old Niu swallowed his saliva and tried to contain the idea of rubbing rice.

Damn, the dog director is forcing things a lot, if you don’t rub it, you won’t rub it!

At the same time, Yang Zhe fished out a grass carp from the barrel and began to make bean croaker.

This is also a famous classic Sichuan dish.

It is a dish made with grass carp as the main ingredient, tofu brain, soybeans, red pepper, garlic, and green onions as auxiliary ingredients.

Yang Zhe first slaughtered the grass carp, then removed the scale gills, and then washed the internal organs.

Then, holding a slice knife, cut the back in half, remove the head, bone, and skin, and slice the clean fish into thin slices.

The fish flesh is crystal and tender, like a delicate and soft piece of beautiful jade sashimi? Senior?

Yang Zhe couldn’t help but think of what Liu Chun said, and couldn’t help but snort.

This sashimi is estimated to be full of lung flukes, and dogs do not eat it.

Then, he boiled oil, stir-fried green onions and ginger until fragrant, cooked cooking wine, added fish heads, and boiled over high heat to make fish soup.

After the soup comes out, it is milky white, crystal and mellow, and the umami flavor immediately comes to the face.

The old cow is going crazy in the back.

Is this a taste I can bear?

Don’t talk about my rhinitis in the past twenty years, even if you have a fifty-year-old rhinitis, you have to die immediately.

Damn, or else get on the blacklist, let me rub it first? At the same time, Yang Zhe restarted the pot and boiled the oil, adding chili segments, bean paste, and garlic head and stir-fry until fragrant.

Then add fish stock, cooking wine, sugar, aged vinegar, pepper and boil.

When the soup boils, strain the residue with gauze and cook the fillets in the soup.

After the fish is cooked through, fish it out and cover it with the bean blossoms.

Sprinkle with cooked soybeans and chopped green onion, then cook a spoonful of hot oil and pour over the tender fillets.

With a sigh, the hot oil brings out the original flavor of all the ingredients.

The fresh fragrance suddenly came from the large bowl of coarse porcelain, which made people salivate.

Soon, the fragrance drifted into the yard with the doors and windows.

The guests were immediately drooled, and several photographers of the film crew were even more straight-eyed.

“This is the taste of bean fish, right? It’s so fresh! ”

“Chef Yang’s skill is really rare, and I have never smelled such fragrant bean fish in Sichuan and Chongqing.”

“I feel like there is no dish in this world that Chef Yang can’t make.”

“Of course, this is my Yang Zhe brother.”

“How is it yours, he is obviously mine.”

Saying that, the topic once again entered the jealous link between Reba and Zhao Rusi.

And Bai Lu has long been strange.

Because no matter what time it is today, as long as someone praises Yang Kitchen, the two of them will definitely earn ownership once.

But that’s understandable.

If you can bring Chef Yang to the room, the happiness of three meals a day will be endless.

Don’t say Reba, Zhao Rusi thought so, Bai Lu and Wang Ziwei were actually a little stupid in their hearts.

Even!

Even Wu Lei felt that if he could eat this dish every day, it was not impossible to bend a little.

At the same time, in a pergola in the yard.

Liu Chun, who had eaten a large bowl of fat sausage noodles, was quiet like an autistic child at this time.

She shrunk in a small corner, pretending to look at the river calmly, but actually did not have the courage to interact with other guests.

Because he said that Chinese food garbage, Western food is awesome.

As a result, he was caught stealing the noodles under the soup and was caught red-handed.

This feeling of social death, don’t say that she can’t stand it, and the thick skin of the city wall can’t bear it.

Even if the guests present did not say anything, it was as if this had never happened.

But Liu Chun still felt that they were looking at themselves in a strange way.

It’s a shame, it’s really a shame.

So she simply did not move or speak, standing like a statue under the pergola.

But as the aroma in the kitchen continued to overflow, Liu Chun could no longer be calm.

Why is it so fresh and why is it so fragrant? Is there no upper limit to the craftsmanship of this surnamed Yang?

Grass carp is just an ordinary freshwater farmed fish, that is, a few dollars a pound, can it be compared with tuna?

But why is it so fragrant?

Smelling the smell in the air, Liu Chun suddenly felt a sadness that overflowed from his heart.

Such a meal has no share of its own.

God, is that chef surnamed Yang a living Hades!