Food: starting from feeding Fat Reba in the crew

Chapter 0363: Chinese New Year’s Eve, Chinese New Year’s Eve Meal!!

Chinese New Year’s Eve evening.

Before night fully fell, the red lanterns on the streets of Anmen City were lit

After the complete nightfall, the whole city is even more brightly lit, and the sound of firecrackers is deafening.

This is the most important festival in the hearts of Chinese people.

And this festival is indeed worthy of this lively celebration.

At the same time, at Yang Zhe’s house.

The elders who arrived early were already sitting around, drinking tea and eating melon seeds while chatting

The juniors sit around the living room, brushing TikTok, playing games, eating candy, and having fun.

Add to that the sound of fireworks and firecrackers that appear from time to time outside the window.

The festive atmosphere is so strong and warm that it almost overflows out of the house.

Dad Yang is the eldest of the old Yang family.

So according to custom, Yang Zhe’s grandparents and two uncles and an aunt would come to them to eat Chinese New Year’s Eve.

However, uncles and aunts cannot come alone, they must drag their families with them.

Therefore, the Chinese New Year’s Eve night of the Yang family is far more lively than other people’s homes.

Of course, the more people there are, the more mouths to eat, and the more dishes to cook.

Fortunately, Yang Zhe’s body has undergone three systematic strengthenings, and he does not care about this work intensity.

But put it in the past, when Yang Zhe had not yet learned to cook.

Mother Yang burns these dishes alone, at least three times, and after cooking, her body is sore, and she may not be able to slow down until the second day of junior high school.

But now she is 263 relaxed, leaving the kitchen completely to her son, just waiting to eat.

Boom

With the sound of green onions falling into the hot oil.

Yang Zhe’s Chinese New Year’s Eve meal officially opened fire.

And from this second, the tempting and incomparable fresh taste has not stopped

Start with two casseroles and simmer fresh elbows in the oily and red broth.

Pour another spoonful of flower carving into the pot, add spices, and dip the whole walking chicken into it.

These two dishes take a long time, so you have to make them first to ensure that the taste is soft and rotten and melts in the mouth.

This is followed by braised lamb chops and fried stuffed tofu.

The fragrant brown broth rolls and dips the salty and fresh aroma into the ingredients.

On the surface, the soup looks brownish yellow with someone, and it feels like the juice alone can turn people over.

Then, Yang Zhe took out the Sixi balls that had been pinched in advance and slowly cooked them in the broth stewed with pork bone Muscovy duck.

Let the umami of the soup penetrate as deep into the large meatballs as possible, so that the flavors of the two are intertwined.

The rich fragrance cannot be described as wafting out, it is simply a splash.

The elders and juniors in the room directly overflowed as soon as the smell appeared.

“My good friend, this is also too fragrant!”

“Our family Yang Zhe has this craft, and there will be no shortage of food wherever he goes in the future!”

“Wenwen? What about Wenwen, this dead girl, you learn a little from your cousin, you haven’t even touched a pot and shovel when you grow so big, how will you marry in the future? ”

“And Xiaobin, I know to play games all day, have you cooked me a meal?”

Yang Zhe’s second aunt crossed her waist and lectured a pair of sons and daughters who were flowing harazi.

Then he couldn’t help but wipe the corners of his mouth and knocked a melon seed to suppress his appetite

But when she opened it, Yang Zhe’s second aunt found that the more she ate melon seeds, the hungrier she became, and her mouth was still a little dry.

So I couldn’t help but go into the kitchen in the name of helping and steal a small piece of meat to eat.

As a result, this mouthful is terrible, can’t stop, can’t stop at all. So she teamed up with Yang Zhe’s aunt again and went in and stole a piece.

Yang Wenwen and Yang Bin watched from the side, and they were about to cry.

I can only swallow the saliva back while smacking.

Burst.

At this moment, Yang Zhe turned the bottom heat up and began to stir-fry.

Fierce flames rush into the pot, grilling the ingredients up close, allowing the aroma to spread to the fullest.

Sour and spicy shredded potatoes, back to the pot meat, fried lotus root, hand-torn cabbage.

The fresh aroma of vegetables melts into the flame and ripens quickly under the scorching heat of oil.

The crystal clear shredded potatoes are crisp and delicious.

The oily and tender back pot meat is soft and salty.

The fried lotus root is crispy on the outside and inside inside.

The hand-pulled cabbage stir-fried with red pepper is spicy and fragrant.

An hour later, the dishes are served with all kinds of flavors and flavors.

Among them, the Dongpo elbow is crystal clear, and the skin and flesh are elastic and firm.

The lamb chops are charred and tender on the outside, the umami is locked in them, and the juice inside is rich.

There are also sweet and sour tenderloin, Sixi balls, Wensi tofu…

The eight dishes and one soup are full of soup, and even the soup looks extremely tempting.

If it were usual, Chinese New Year’s Eve dinner would be greeted.

“Come on, come, it’s time for dinner!”

“Come and eat, the dish is ready.”

Basically, without these two sentences, everyone has to delay for a few minutes to sit together

But this time, everyone gathered around without greeting.

No, it’s so fragrant.

When Yang Zhe was just stir-frying in the kitchen, they couldn’t bear it.

Now that they finally see the dishes on the table, how can they think about anything else?

“This elbow has to be cut, right?”

“Come on, come on, I’ll cut!”

The second uncle picked up the knife and plunged it at the soft elbow. Then three horizontal knives and three vertical knives, the blade went down, and the big elbow instantly opened the flesh.

At that time, the rich juice overflowed from the knife edge, and the steaming hot water wrapped in the fresh essence came directly to the face.

The second aunt couldn’t bear it directly, picked up the chopsticks and clipped a piece, and even the belt meat was eaten into her mouth.

The soft and rotten pigskin really melts in the mouth, and it is full of fresh fragrance when you sip it in your mouth.

The meat is also permeable, moist and smooth, and simply beautiful.

“You old lady, you really didn’t show up, our parents haven’t moved the chopsticks, you will take a bite?”

“I… I didn’t hold back. ”

“It’s good to teach the child, you are such a big person and don’t know how to be polite? The second uncle reprimanded the second aunt while flowing unarguingly. ”

The second aunt nodded to indicate that she knew that she was wrong, and quickly clipped a piece for Yang Zhe’s grandparents and put it on a plate.

Then he secretly took a sip of the soup on the chopsticks, and felt that his soul was about to fly.

“Okay, if Xiuwen is willing to eat it, let her eat it.”

“That’s it, the rice is made to eat, Xiuwen, you can eat it openly.”

Yang’s father and mother Yang made a round, and opened the Maotai brought by Yang Zhe and poured a cup for each of them.

At this time, Yang Zhe also took off his apron and sat down with everyone.

A family of more than a dozen people sat together, and the atmosphere of home was instantly rich.

The Spring Festival is the taste of reunion.

“Brother, your back pot meat is really amazing!”

“Yang Zhe, how do you do this Sixi Maruko, hurry up to teach your aunt and me.”

“Xiaozhe, you can also teach your aunt, I think what you make with your feet is better than what she makes.”

(ps: 39, the head is cloudy, it’s so uncomfortable)