Food: starting from feeding Fat Reba in the crew

Chapter 0361 – The Buddhist Sutra Is Fake and Can’t Subdue Temptation!!

Early the next morning.

The morning light is faint.

The bright light spills into the streets of the cold wind feathers, giving Anmen a touch of warmth in winter.

Then the morning light passed through the window on the eighth floor of the hotel and gently fell on the pillow.

Yang Zhe frowned slightly, and then slowly opened his eyes.

Just woke up, his consciousness was a little blurry, and his brain also had a feeling that it was not working.

It wasn’t until he slowed down for a long time that he came back to his senses and remembered that he was in a hotel room.

At this time, Yang Zhe gently turned his head and looked at the delicate little face sleeping in his arms.

That cute eyebrow wrinkled slightly, and he subconsciously hummed in his sleep.

Seeing this scene, Yang Zhe couldn’t help but sigh deeply.

Damn, the Buddhist scriptures are useless?!

He couldn’t subdue temptation last night!

No, it’s not just that he didn’t subdue temptation, he didn’t even resist temptation! O Amitre Buddha.

Was the Mahayana Dharma that Elder Tang took back back a fake one? Yang Zhe felt that he must have been deceived.

The stupid e-book, which cost him thirty-eight yuan, was more expensive than the 22-quality version of the paper, but it still did not prevent him from making mistakes.

He sighed and gently removed the small hand around his neck.

Then he changed his clothes and came to the back kitchen of the Blue Ocean Hotel, intending to make up for Zhao Rusi’s soup.

As soon as he entered the kitchen, a five-year-old man on the opposite side hurriedly greeted him.

He wears a big chef’s hat and a white chef’s uniform, and the smile on his face looks cute.

“Chef Yang, here again?”

“Well, hello Chef Wei, is there a black chicken? I’ll stew a soup. ”

“Yes, yes, I’ll bring it to you!”

Blue Ocean Chef Wei Daguo was very excited, and hurriedly took out a white feather black chicken from the warehouse.

This chicken is generally snow-white throughout, with only the ankles, and the comb and beak are black.

Because of its light body and high nutritional content, it is often used to make soup.

However, the black chicken stored in the back kitchen of the blue ocean must have plucked its hair, and the snow-white white feathers could not be seen.

However, through the white and tender flesh, you can see the black bone that reveals the sebum.

“Chef Yang, give!”

“Thank you.”

Yang Zhe reached out to take the black chicken and casually picked up a Chinese-style slice knife on the knife holder.

But before he could get off the knife, his gaze was attracted by a golden badge on Master Wei’s chest.

There was a line written on it [Xizhou Province Soup Competition Champion].

But he wasn’t attracted to the attention because of how eye-catching the badge was.

The main thing was that Master Wei raised his chest too high, and it all touched his face, so that he really couldn’t ignore it.

“Awarded?”

“Yes, Chef Yang, I won the award by the way you gave it, and I have your share in this honor!”

“Really? Is there my share of the bonus? ”

Yang Zhe looked at his embarrassed expression and laughed dryly: “Joking with you, don’t be nervous, go and help me get a casserole.” ”

Master Wei suddenly smiled: “Okay, I’ll bring it to you right away!” ”

“Let’s get a few more red dates and pick some full.”

“I understand!”

Master Wei clicked to get the casserole and held a large jar of dried Xinjiang red dates.

Blue Horizon International Hotel in Anmen City has a high specification.

Therefore, the ingredients selected in its back kitchen are also of high quality, and there is no need to worry about the quality.

Yang Zhe picked up the knife, brushed two flashes of cold light, and the black chicken was divided into four, six or eight pieces.

The new apprentice who saw this scene was amazed, and he caught the teacher next to him and asked.

“Who is this man?”

“Oh, it’s a guest at our hotel.”

“Guest? How can guests come to our back kitchen to cook? Can’t you see what we make? He even supported our chef! ”

“Shh, don’t talk nonsense, this guest is our chef’s teacher! The junior apprentice gasped and quickly lowered his head to continue cutting the mound. ”

In the back kitchen, Master Wei, who is the chef of Gui, has the greatest power and the greatest temper, and this guest is Chef Wei’s master, so isn’t his temper even greater?!

Damn, I can’t afford to mess with it, I can’t afford to mess with it at all…

At the same time, Yang Zhe stewed the red jujube black chicken soup, and picked up a slice knife to make a few side dishes.

Take a cabbage, peel off the outer skin and take out the inner core, and use green and red pepper, sea rice, and white sugar as ingredients.

During the re-stir-frying process, white vinegar is poured along the side of the pot, and the sour aroma slowly wafts out after a sizzling sound.

This became a famous home-cooked dish called vinegar cabbage.

Then there is another piece of tofu, peeled on both sides, and cut each piece into eight small pieces.

Sear the lard in a pan and lightly sprinkle with salt.

Turn over and pour a spoonful of flower carving, turn to low heat and simmer.

Then put in about ten green shrimp, remove the shell of the shrimp, remove the shrimp, and put it in the pot.

Add a spoonful of soy sauce, a pinch of sugar, wait until the soup boils in the pot, and then add a handful of chives.

It is also a famous home-cooked dish called shiro tofu.

If you just get up in the morning, it is not suitable to eat too much, and it is not suitable to eat too greasy.

These two side dishes are light in flavor and rich in protein, which is perfect for perfect use.

“Chef Wei, I’ll go over first, and you’ll find someone later to help me deliver the soup.”

“Okay, okay, you don’t have to care, this matter is wrapped up in me!”

Master Wei patted his chest and enthusiastically sent Yang Zhe out of the back kitchen.

Then he quickly ran back, picked up a steamed bun, and dipped Jiang Shilang’s tofu soup and ate a large mouthful.

Fresh fragrance! Mellow!

The taste is simply unbeatable!

Master Wei’s face showed an extremely satisfied expression, it was almost like he was about to ascend to heaven on the spot!

Seeing this scene, the primary apprentice almost cut off his hand.

“Master Sun, what is our chef doing?”

“Don’t ask if you shouldn’t ask, Old Wei is stealing the kitchen.”

“Stealing cooks? What do you mean? ”

“That guest just now, it is estimated that he is a big cow in the chef world, and the dish 580 he finished last time left a little soup, good guy, almost made us fragrant to the sky.”

The junior apprentice showed a face full of curiosity: “What about then?” ”

Master Sun lowered his voice: “Later, Old Wei studied the pot of soup for one night, and the next day improved his cooking method, good fellow, he was given a tip of two thousand yuan!” ”

“Two thousand pieces? So awesome? ”

“What kind of awesome is that, it’s the guest who is really awesome!”

The junior apprentice was silent for a long time, and his eyes drifted to the pot of soup.

If I can bring soup to that guest later, maybe I can make a good relationship.

When the time comes, learning one trick and two styles is not better than cutting the pier every day here?

At the same time, Yang Zhe returned to the room with two small dishes.

Zhao Rusi was awake at this time, sitting on the sofa, her lips were a little pale.

As soon as she saw Yang Zhe come in, her pink little mouth couldn’t help but pout.

“I’m in so much pain!”

“Normal, this is the price of your being too arrogant.”

Zhao Rusi picked up the pillow and smashed it: “Brother Yang Zhe, you tell the truth, did you already wake up when I pushed the door open last night?” ”

Yang Zhe put the plate on the coffee table and pinched her face: “You are so smart.” ”

“Then why don’t you make a sound?”

“Because I was meditating on the Buddhist scriptures in my heart at that time, and I wanted to subdue temptation.”

“And then?”

“Then I was defeated by temptation.”