Food: starting from feeding Fat Reba in the crew

Chapter 300 Kitchen Yang, can’t the bill be so long!!

Over time.

The final soup with baked lobster and spicy grilled bun was also served on the table.

As far as the eye can see, the table is full of dishes.

A gentle sniff, the tempting deliciousness makes people salivate.

At this time, both the onlookers and the actors waiting to participate in the dinner were completely unable to bear it.

Loud saliva surrounded the open-air restaurant, drenched in a circle on the ground.

Damn, this tastes amazing.

That’s all there is for the full Han table, right?

“You said Chef Yang doesn’t do private work?”

“What, do you want to ask him to do his personal work?”

“Yes, we are not members of their crew, if we want to eat, we can only ask for private work.”

“He has five dishes and one soup for a private job, and the price is 80,000.”

“？？？？”

“You also want to scold your mother after listening to the price, right?”

“Damn, I met the most wanted meal at an age when I couldn’t do anything.”

Shuai—

“If you are young, you don’t feel inferior.”

At the same time, on the white CCTV interview car next to the big banyan tree.

Director Wu pushed the car door and looked at the steaming table of food, his expression a little stunned.

Lu cuisine, Sichuan cuisine, Cantonese cuisine, Huaiyang cuisine, Hunan cuisine…

It turned out that what Director Zhu said was true, this young chef was really proficient in so many cuisines.

The meal at noon was all Huaiyang cuisine, and the taste was already top-notch.

Director Wu of the other cuisines has not tasted, but I think it will definitely not be bad.

Because people do not easily expose their shortcomings.

Especially on some of the more important occasions.

They couldn’t wait to completely cover up the flaws and only show their sparkling advantages, that is, Yang Zhe dared to cook so much in the much-anticipated Chinese New Year’s Eve meal

Cuisine, he himself must be confident.

So what if the taste of the Huaiyang dish at noon is the standard? If he can do that level in every dish.

That……

That’s kind of scary.

Although the eight major cuisines have experienced nearly a thousand years of development, they have gradually begun to learn from each other, and the degree of integration is getting higher and higher.

But they are also different cuisines.

Let’s not talk about the difference in cooking techniques, even in terms of knife work, there are nearly a hundred changes.

Birds and animals, raw seafood, each cuisine, and even each dish has its own focus.

How to cut more flavor, how to make more fresh.

If the 5,000-year-old food culture is written on paper, the recipe alone does not know how many times it will circle the earth.

But the young chef was so skilful that it didn’t seem to take much effort at all.

You know, those chefs who are qualified to be in charge of the state banquet are the youngest to start at the age of forty.

And they are poor for half their lives, and they may only do a few dishes in a certain cuisine to the extreme.

So how did he do it? He has to have a master, right?

But if he really has a master, it will be even more difficult to understand.

Is there anyone else who can be proficient in all eight cuisines at the same time? Mind you, it’s proficient.

This and the meeting are completely different concepts.

If you want to master a cuisine, you can’t do it without ten and a half years, but how old is he now?

It’s also unlikely.

So what if he doesn’t have a master?

Is it to travel all over the motherland and learn to cook everywhere? That takes more time, doesn’t it?

Director Wu felt incredible no matter how he thought about it.

And the only reasonable explanation is that there may really be such a thing as a genius in the world.

So if Yang Zhe is really a culinary genius, his length may be a test for his life.

Why?

Because you are handsome, you can take an easier path.

Being a star, being an Internet celebrity, you can make money in any way.

This society is a society that pursues beauty.

The impact of good looks on whether life goes smoothly is too great.

If Yang Zhe did not stick to his heart along the way, but gave up being a chef, he decided to eat by his face.

Then the entertainment industry may have one more traffic student.

Or there will be another handsome anchor in the Internet celebrity circle.

But…… There will also be one less chef in the world who has refined Chinese cooking skills to the extreme

If Yang Zhe struggles in other industries, will he be better than in the kitchen?

In Director Wu’s view, not necessarily.

Because he is talented, he may have been born to be a chef.

And the most powerful thing is that Yang Zhe did not waver in his purpose because of the problem of appearance, and chose a faster shortcut.

Instead, he has always stuck to his heart and come to the present with his feet on a down-to-earth basis.

This is a very difficult thing to do.

Director Wu is a woman, and she is a middle-aged woman who is approaching fifty years old.

When she observed Yang Zhe, she was different from young girls like Reba, Zhao Lusi, and Zhang Tiannuan.

Of course, the group of men with Director Zhu and Director Song is also different.

She can better understand where Yang Zhe’s unique charm comes from.

This young chef has perseverance and wisdom far beyond ordinary people, and also has calmness and foresight that is different from ordinary people.

Thinking of this, she somewhat understood why Yang Zhe would refuse this live broadcast.

“……”

At this time, Yang Zhe wiped his sweat and suddenly saw Director Wu’s gaze, so he subconsciously nodded and showed a polite smile.

He didn’t know what Director Wu was thinking at this time, otherwise he would definitely say.

You boast that it’s not like me?

Because my way of success is very simple, I am a chosen hanger.

However, Yang Zhe didn’t have time to think about that at this time.

He took out his mobile phone, opened the document app on his phone, and began to compile the consumption list this time.

Because there were too many ingredients used in this Chinese New Year’s Eve meal, and there was a little delay when I invited guests to cook at noon.

So he didn’t have time to write the list in advance, so he could only save it for now.

At this moment, Director Zhu suddenly walked over with two wine glasses.

He looked at Yang Zhe with a smile and handed out the cup in his left hand.

“Chef Yang, thank you for your craftsmanship, I respect you.”

Yang Zhe raised his head strangely: “You don’t go to eat like that and come to toast me?” ”

Director Zhu burped: “It’s over, now there is a little soup left on the table.” ”

“？？？？”

Yang Zhe looked up and found that the dining table seemed to have been swept by a tornado.

Well, this group of dry rice people is really awesome.

How long has it been since the opening of the table? Twenty minutes? Actually finished eating?

Are these people reaching out and pulling out their heads and stuffing the dishes directly into their stomachs?

But he only cooks, but he can’t care how people eat.

Let’s do it~

Yang Zhe continued typing on his phone.

At the same time, Director Zhu looked at the long paper on the ground with some curiosity.

“What is it?”

“Your bill.”

Director Zhu’s hand holding the wine glass shook in vain, and the wine almost didn’t spill out.

Is this my bill?

But how can there be so many zeros on it?

“Chef Yang, your subordinates show mercy…”

“I know, didn’t I promise you a discount?”

Director Zhu was slightly relieved after listening to it: “This amount hasn’t been discounted yet, right?” ”

Yang Zhe raised his head and revealed a charming smile: “No, this is discounted.” ”