Food: I, who inherited a small shop, is popular all over the country!

Chapter 63



Inside the kitchen.

"Brother, this is an order at table four."

Su Yueyue's little head leaned into the kitchen and put down a blank piece of paper with a playful smile.

The white paper reads, bean 1, meat 1, white 1, 4.

Su Baihang took a look, picked up the ingredients and put them in the pot and quickly began to fry.

This is a code word between them.

Due to the increasing number of diners, it is too late to fully write the name of the dish when ordering during busy hours.

Instead, they just use one word instead.

White is vinegar cabbage.

Tofu is teppanyaki tofu.

The meat is naturally a small stir-fried meat.

The number after the word needs to be made in several copies.

The last number represents the number of tables.

"Boom——!"

The cube-cut tofu is put into a frying pan, the hot oil is quickly fried and cooked through, and the inside is golden brown.

Another wok is also cooking.

In less than three minutes, all three dishes were stir-fried, put on a white porcelain plate, and served to the table.

Brave the passion, freshly baked, tempting no.

After Chu Yuli finished ordering, she continued to knock melon seeds.

Didn't knock a few melon seeds.

I found that the dishes were all served.

The stir-fried and spicy is small stir-fried meat, the green onion is garnished with teppanyaki tofu, and the vinegar cabbage with a little caramel color.

They are all plated on simple small white porcelain plates, and there is no pattern plate like a big hotel.

Although the small white porcelain plate seems to contain small portions, each dish is piled up with sharp points.

Chu Yuli put down the melon seeds with some reluctance.

Melon seeds are delicious.

No fragrance emanating.

The three dishes in front of you that emit rich aromas are obviously much better than simple melon seeds.

Blinked, surprised.

This is served so fast? How many chefs are stir-frying! Chu

Yuli stood up and glanced at the kitchen.

Small shop is not big and the kitchen is not very far.

Through the transparent curtain, a busy figure can be faintly seen.

In front of the figure, three bright orange fires lit up.

"Just one person, fry three pots at the same time?"

"No wonder the food can be served so quickly, this chef should have a lot of cooking experience."

Chu Yuli muttered, sat down, and picked up the chopsticks.

All three dishes looked tempting, and each one was fragrant, making her struggle with which dish to try first.

So, close your eyes and take it casually.

After feeling the weight, open your eyes and take a look.

It's teppanyaki tofu!

Tofu is fried golden on both sides with a nice burnt shell pattern.

The middle of the rectangle is marked with several marks, revealing the tender white color inside.

Simply paired with a few chopped green onions, it adds a touch of soul to the originally simple tofu!

Chu Yuli picked up the tofu, and the soup that came with the tofu was still dripping down the surface, and the whole tofu swayed slightly without breaking it.

" Huhuhu~"

Chu Yuli pouted and whistled cold tofu.

Then, eat it in one bite.

In the mouth, those golden tofu shells crack with a thin and crispy bite.

The tofu inside is tender, but it does not disperse.

Gently use the tip of your tongue to melt away.

With a strong bean aroma, it poured into the entire mouth, filling the lips and teeth.

The taste of salt is very light, leaving only a thin layer on the tofu shell.

Mixed with the tender tofu inside, it is like the finishing touch, and it is particularly delicious!

" Gollum ~

"Gently swallow, the whole chewed tofu slipped into the throat, and at this moment a sweet aftertaste was actually born in the mouth~

" Delicious!!"

" I didn't expect that the teppanyaki tofu actually has this taste, it is simply delicious!"

Chu Yuli's eyes brushed and lit up.

On the small face, the face is full of satisfaction.

Looking at the remaining five pieces of tofu on the plate, he did not hesitate to pick up another piece and put it in his mouth.

Teppanyaki tofu is delicious though.

However, Chu Yuli forgot to blow cold this time.

Freshly baked tofu, piping hot.

There is also a crispy shell of tofu that protects the temperature inside, which can be imagined..........

Chu Yuli's eyes widened suddenly, and she immediately stood up.

The hand constantly fanned the heat in his mouth.

The deliciousness of the food was so hard that this foodie did not spit it out.

Instead, he held back and kept huffing and breathing.

"Shhhh

..................................

Zhou Zhengnan got out of the car and stood at the foot of Qingshan Mountain.

Today he looks exceptionally spirited.

The usual big pants, old flower shirts, all gone.

He was wearing a white shirt and black suit pants.

The slightly discolored appearance of the wash can be seen that this dress has gone through many long years.

A week ago, I moved down Qingshan and lived in a building in Hancheng.

This is the house his son bought him before.

It's just that he has been staying in love with Qingshan and refusing to leave.

He missed Aoyama today, so come and take a look.

Think of those memories with Dan in his shop.

In fact, he also came to Aoyama for the last time.

"Little Dan, remember the first time we met?"

"At that time, I was wearing this dress and made you handsome."

"Hi, after that there is a good-looking wife."

Zhou Zhengnan muttered, tidying up the white hair on his head, as if he was about to meet someone.

The excited face was a little rosy, and there was pride in his eyes.

"Today, let's take one last look at Aoyama, okay?"

"At night, we're going to sit on that purring bird in the sky and go abroad to join our sons and them."

Hey, I'd say, why did they go abroad in the first place? It's not impossible to make money in China. "

If it hurts me now, I will follow."

"However, Xiao Dan don't blame them, they are also for the responsibility of the family, and they are worried about me..." Zhou

Zhengnan walked slowly, chattering a lot.

Sometimes it's dancing with excitement, sometimes it's quiet.

When he said that he was tired, he raised his head and looked at the tourists coming and going, a little surprised, and muttered.

"Hmm..............?"

"I haven't come to this green mountain for a long time, but there are more tourists."

"Little Dan, is this like when you were still there? There are so many people. "

Although these tourists are still relatively small.

But there was a lot more than when he left.

When he left last week, there were only about 100 visitors a day, right?

Now it is estimated that there are as many as two or three hundred.

Zhou Zhengnan looked at the old-fashioned pocket watch on his pocket and slowly stepped on the Qingshan stone stairs.

He didn't walk fast, and every once in a while from him, a tourist passed by.

Or go up the mountain happily, or go down the mountain with your stomach up.

The two or three tourists gathered together even said something lively, and there was no loss to the green mountain after climbing the mountain.

Between words, from time to time, a few similar words are revealed.

" It was so delicious! Invincible and delicious! "

Next time!"

" Good luck to come to the small shop, worthy of even the official praise of the hotel!"

What is delicious? Restaurant?

Zhou Zhengnan was slightly stunned, is this green mountain a newly opened restaurant that he doesn't know?

Then, when he heard the three words of good luck, his brows stretched.

It turned out to be Xiao Su's restaurant, it seems to be opening well? Delicious? "

Exactly, after going up, you can try Xiao Su's cooking."

With a kind gaze in his eyes, Zhou Zhengnan opened the pocket watch on his pocket.

In the pocket watch, clip a photo of the blue.

The girl in the photo is young, with two twisted braids and slightly resting on the boy's shoulders.

"You definitely want to try it together, don't you, little Dan?"

...............................

The last change, keep the promise ~ There is no heroine in this article ~ (Zhou Zhengnan, the uncle who gave the box at the beginning. I prefer to call him the grandfather who sends experience~)


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