NOVEL NEXT Food: I, who inherited a small shop, is popular all over the country!
Chapter 56
The two of them lifted a corner and quickly carried the canopy outside the store.
At this moment, there are more than ten diners sitting outside the door who have lined up from inside the door.
The sun shone directly on the top of the green mountain, and there was no obstruction, so that the faces of the diners were red from the sun, and sweat could not stop flowing.
Almost everyone.
Take the leaves, notebooks, or hands around you to fan the wind.
Seeing Su Yueyue and the two holding a large bundle of things, they gave way one after another.
Until I saw that the two were holding a canopy, and quickly went up to help.
You have one hand, I lift it.
A huge canopy was quickly put up.
The awning is dark red, and the area is not small, directly covering the entrance of the small shop.
The scorching sun in the sky was also blocked by the canopy, casting a burst of shade.
Then the two brought a power strip and two fans.
As soon as the socket is plugged in, the fan whistles up.
The three-speed wind dissipated the surrounding heat, bringing coolness to the waiting diners.
"Uncles and aunts, come and drink water to quench your thirst!"
" The guests inside finished eating immediately, and the hard uncles and aunts lined up here. "
Qin Xue'er carried the kettle, Su Yueyue held a disposable cup in her hand, and every time she walked in front of a diner, she poured out a glass of water and handed it to the diner.
The water is light reddish and you can faintly smell the sweet taste of the smell.
The moment it is poured into a disposable plastic cup, a white mist immediately appears on the walls of the cup.
Everyone present understood that this was ice water.
This water is still ice, but why is it red? Is it herbal tea?
The diner sniffed and shook his head, the sweet smell did not smell like herbal tea.
"This smells......... Kind of like brown sugar bubbled water.
A diner took a sip and said with some surprise.
General restaurants basically take herbal tea, or barley tea to entertain guests.
It is rare to see brown sugar water used as pre-dinner water.
And it's still chilled!
Chilled brown sugar water, in other restaurants to buy money, right?
Add some small balls, goji berries or something.
This can actually be drunk for free!
In fact, there is brown sugar water in the small store, but it is hot brown sugar water with ginger, and the water is also purchased systematically.
This chilled brown sugar water, just use a little brown sugar plus a lot of ordinary cool white to open, take it to the refrigerator and ice it.
The cost is not much.
Su Baihang planned to take it for free to entertain those who lined up and quench their thirst.
" This brown sugar water is delicious, please bring me another cup, very thirst-quenching!"
Taking advantage of everyone's lack of attention, this diner quickly drank the sugar water in his hand, took the cup and handed it to Qin Xue'er.
When the words fell, everyone realized that this brown sugar water seemed to be delicious?
Originally, I wanted to hold it in my hand and enjoy the cold.
Suddenly, as if turning on a switch, they all lowered their heads and drank the brown sugar water in their hands.
As soon as the brown sugar water enters the mouth, it is a cold and refreshing feeling.
This cold is very shiny in the hot mouth.
It not only dispels the heat in the mouth.
It also dispels the stuffiness on the body.
With a hint of sweetness, less noticeable.
It is sweet and sweet, like nectar, and it seems that you can taste a mellow old taste from it.
When the cold brown sugar water slides down the throat, it brings this coolness to all parts of the body and the tip of the heart.
It seems that at this moment, everyone is by the stream, washed by the cold stream, and the whole body is refreshed!
Before they finished feeling the coolness, everyone found that the cup in their hands was so light?
When I opened my eyes, I found out.
The original glass of brown sugar water has not a drop left!
Suddenly, they all went the same way.
"Little sister, bring me another drink!"
Qin Xue'er did not put the kettle away, but helped the diners pour.
Looking at the expressions of the diners on this occasion, the two of them knew.
If the kettle is left behind, I am afraid that some people will take it for themselves and compete for the kettle.
At the same time, he also spoke.
"Uncles and aunts, this water is ice, you can't drink too much at once."
" Each person can only drink a maximum of three cups, otherwise drinking too much is not good for the stomach, after all, the uncles and aunts have not eaten, and now the stomach is empty."
When everyone heard this, they nodded in understanding.
After all, they are indeed hungry, and drinking too much ice water is not good.
But............
The diners looked at the empty glass of brown sugar water in their hands and scowled.
It's not something they want to drink too much.
It's really brown sugar water so delicious!
If you don't pay attention, the water is gone, and they don't know what's going on!
Oh, why are you really drinking so fast?
Drink up to three glasses, that is, there is still a place for a glass of brown sugar water?
So, he raised his cup again.
"Little sister, give me another drink!"
.........................
Qin Xue'er over here was pouring chilled brown sugar water for the diners, and Su Yueyue over there had returned to the small shop and continued to help pass the dishes.
After returning a helper, the diners in the hall obviously felt that the food was served much faster.
" Table three, a plate of steamed
prawns ~ " Wei Guohai took the prawns and placed them in the middle position on the dining table.
He originally thought he had come over to order a small stir-fried meat.
As a result, he saw that Boss Su had added a lot of new dishes, so he ordered each one without hesitation.
Steamed prawns were the most expensive dish he had ordered, costing 300 yuan.
After the prawns were served, they did not disappoint him.
The fat shrimp body is slightly curled, and the transparent shrimp shell exposes the tender red shrimp flesh inside.
The shrimp whiskers are cut off very intimately, making it easier to peel the shells of the shrimp.
Eight prawns are arranged in a circle with a dipping dish in the middle.
Very plain dish without excessive decoration.
"Come on, eat shrimp and eat shrimp!"
"This shrimp is a new dish in Boss Su's shop, please try it?"
Wei Guohai glanced at the prawn and resisted the action of wanting to put down the chopsticks first.
He is inviting guests, and he must entertain good friends first.
"Okay, Guohai is polite!"
"Yo, this shrimp is really big, it looks like it can catch up with the box of shrimp imported from abroad yesterday."
The one who spoke was one of the leading dancers of the square dance, named Liu Fang.
Home, rent-collected.
What's fun about being idle at home after retirement, collecting rent every day?
So, he handed this matter over to his son, and he took the money and formed a square dance team called Sunset Red.
Liu Fangle said cheerfully, not politely, holding the nearest shrimp in front of him.
As soon as I clamped it, I felt that the heavy, fatty prawns on the chopsticks were bent, and they were about to fall.
Quickly clip into a bowl and peel the shrimp shell.
After Liu Fang made a move, the rest of the people were not polite.
Each person took a large prawn and put it in a bowl.
But they saw the menu.
This steamed prawn, one for 300 yuan!
There are a total of eight prawns, which is equivalent to 37 yuan per piece!
Wei Guohai peeled the shrimp shell, and he was also excited.
This shrimp, you can buy a vinegar cabbage!
He didn't expect that there were only eight steamed prawns, and he originally thought, how come there are more than ten, right?
Fortunately, the size of the shrimp is large and fat, which is another kind of compensation.
The shrimp shell is easy to peel, and as soon as it is peeled, the shrimp soup inside flows out.
This is when steaming shrimp, and the dew inside is through the shrimp meat, but it is wrapped in the shrimp shell and does not overflow.
Wei Guohai hurriedly lowered his head and took a bite of shrimp juice.
The shrimp juice is well protected by the shell and is always in contact with the soaked meat during the steaming process.
You can imagine how delicious the shrimp juice tastes!
As soon as you enter the mouth, you will have a rich umami taste.
Without any seasoning, the original shrimp is the purest freshness!
The umami also has a hint of sweetness, so that even if the shrimp juice is swallowed, it still has a long aftertaste.
Wei Guohai moved his throat and drank the shrimp juice clean.
The shrimp juice alone is so delicious.
Isn't the most essence of shrimp meat more delicious?
Peel off a few shrimp shells and hold the tails with chopsticks.
Turn your hand.
A whole fat white and red shrimp meat is removed whole.
At this moment, there are more than ten diners sitting outside the door who have lined up from inside the door.
The sun shone directly on the top of the green mountain, and there was no obstruction, so that the faces of the diners were red from the sun, and sweat could not stop flowing.
Almost everyone.
Take the leaves, notebooks, or hands around you to fan the wind.
Seeing Su Yueyue and the two holding a large bundle of things, they gave way one after another.
Until I saw that the two were holding a canopy, and quickly went up to help.
You have one hand, I lift it.
A huge canopy was quickly put up.
The awning is dark red, and the area is not small, directly covering the entrance of the small shop.
The scorching sun in the sky was also blocked by the canopy, casting a burst of shade.
Then the two brought a power strip and two fans.
As soon as the socket is plugged in, the fan whistles up.
The three-speed wind dissipated the surrounding heat, bringing coolness to the waiting diners.
"Uncles and aunts, come and drink water to quench your thirst!"
" The guests inside finished eating immediately, and the hard uncles and aunts lined up here. "
Qin Xue'er carried the kettle, Su Yueyue held a disposable cup in her hand, and every time she walked in front of a diner, she poured out a glass of water and handed it to the diner.
The water is light reddish and you can faintly smell the sweet taste of the smell.
The moment it is poured into a disposable plastic cup, a white mist immediately appears on the walls of the cup.
Everyone present understood that this was ice water.
This water is still ice, but why is it red? Is it herbal tea?
The diner sniffed and shook his head, the sweet smell did not smell like herbal tea.
"This smells......... Kind of like brown sugar bubbled water.
A diner took a sip and said with some surprise.
General restaurants basically take herbal tea, or barley tea to entertain guests.
It is rare to see brown sugar water used as pre-dinner water.
And it's still chilled!
Chilled brown sugar water, in other restaurants to buy money, right?
Add some small balls, goji berries or something.
This can actually be drunk for free!
In fact, there is brown sugar water in the small store, but it is hot brown sugar water with ginger, and the water is also purchased systematically.
This chilled brown sugar water, just use a little brown sugar plus a lot of ordinary cool white to open, take it to the refrigerator and ice it.
The cost is not much.
Su Baihang planned to take it for free to entertain those who lined up and quench their thirst.
" This brown sugar water is delicious, please bring me another cup, very thirst-quenching!"
Taking advantage of everyone's lack of attention, this diner quickly drank the sugar water in his hand, took the cup and handed it to Qin Xue'er.
When the words fell, everyone realized that this brown sugar water seemed to be delicious?
Originally, I wanted to hold it in my hand and enjoy the cold.
Suddenly, as if turning on a switch, they all lowered their heads and drank the brown sugar water in their hands.
As soon as the brown sugar water enters the mouth, it is a cold and refreshing feeling.
This cold is very shiny in the hot mouth.
It not only dispels the heat in the mouth.
It also dispels the stuffiness on the body.
With a hint of sweetness, less noticeable.
It is sweet and sweet, like nectar, and it seems that you can taste a mellow old taste from it.
When the cold brown sugar water slides down the throat, it brings this coolness to all parts of the body and the tip of the heart.
It seems that at this moment, everyone is by the stream, washed by the cold stream, and the whole body is refreshed!
Before they finished feeling the coolness, everyone found that the cup in their hands was so light?
When I opened my eyes, I found out.
The original glass of brown sugar water has not a drop left!
Suddenly, they all went the same way.
"Little sister, bring me another drink!"
Qin Xue'er did not put the kettle away, but helped the diners pour.
Looking at the expressions of the diners on this occasion, the two of them knew.
If the kettle is left behind, I am afraid that some people will take it for themselves and compete for the kettle.
At the same time, he also spoke.
"Uncles and aunts, this water is ice, you can't drink too much at once."
" Each person can only drink a maximum of three cups, otherwise drinking too much is not good for the stomach, after all, the uncles and aunts have not eaten, and now the stomach is empty."
When everyone heard this, they nodded in understanding.
After all, they are indeed hungry, and drinking too much ice water is not good.
But............
The diners looked at the empty glass of brown sugar water in their hands and scowled.
It's not something they want to drink too much.
It's really brown sugar water so delicious!
If you don't pay attention, the water is gone, and they don't know what's going on!
Oh, why are you really drinking so fast?
Drink up to three glasses, that is, there is still a place for a glass of brown sugar water?
So, he raised his cup again.
"Little sister, give me another drink!"
.........................
Qin Xue'er over here was pouring chilled brown sugar water for the diners, and Su Yueyue over there had returned to the small shop and continued to help pass the dishes.
After returning a helper, the diners in the hall obviously felt that the food was served much faster.
" Table three, a plate of steamed
prawns ~ " Wei Guohai took the prawns and placed them in the middle position on the dining table.
He originally thought he had come over to order a small stir-fried meat.
As a result, he saw that Boss Su had added a lot of new dishes, so he ordered each one without hesitation.
Steamed prawns were the most expensive dish he had ordered, costing 300 yuan.
After the prawns were served, they did not disappoint him.
The fat shrimp body is slightly curled, and the transparent shrimp shell exposes the tender red shrimp flesh inside.
The shrimp whiskers are cut off very intimately, making it easier to peel the shells of the shrimp.
Eight prawns are arranged in a circle with a dipping dish in the middle.
Very plain dish without excessive decoration.
"Come on, eat shrimp and eat shrimp!"
"This shrimp is a new dish in Boss Su's shop, please try it?"
Wei Guohai glanced at the prawn and resisted the action of wanting to put down the chopsticks first.
He is inviting guests, and he must entertain good friends first.
"Okay, Guohai is polite!"
"Yo, this shrimp is really big, it looks like it can catch up with the box of shrimp imported from abroad yesterday."
The one who spoke was one of the leading dancers of the square dance, named Liu Fang.
Home, rent-collected.
What's fun about being idle at home after retirement, collecting rent every day?
So, he handed this matter over to his son, and he took the money and formed a square dance team called Sunset Red.
Liu Fangle said cheerfully, not politely, holding the nearest shrimp in front of him.
As soon as I clamped it, I felt that the heavy, fatty prawns on the chopsticks were bent, and they were about to fall.
Quickly clip into a bowl and peel the shrimp shell.
After Liu Fang made a move, the rest of the people were not polite.
Each person took a large prawn and put it in a bowl.
But they saw the menu.
This steamed prawn, one for 300 yuan!
There are a total of eight prawns, which is equivalent to 37 yuan per piece!
Wei Guohai peeled the shrimp shell, and he was also excited.
This shrimp, you can buy a vinegar cabbage!
He didn't expect that there were only eight steamed prawns, and he originally thought, how come there are more than ten, right?
Fortunately, the size of the shrimp is large and fat, which is another kind of compensation.
The shrimp shell is easy to peel, and as soon as it is peeled, the shrimp soup inside flows out.
This is when steaming shrimp, and the dew inside is through the shrimp meat, but it is wrapped in the shrimp shell and does not overflow.
Wei Guohai hurriedly lowered his head and took a bite of shrimp juice.
The shrimp juice is well protected by the shell and is always in contact with the soaked meat during the steaming process.
You can imagine how delicious the shrimp juice tastes!
As soon as you enter the mouth, you will have a rich umami taste.
Without any seasoning, the original shrimp is the purest freshness!
The umami also has a hint of sweetness, so that even if the shrimp juice is swallowed, it still has a long aftertaste.
Wei Guohai moved his throat and drank the shrimp juice clean.
The shrimp juice alone is so delicious.
Isn't the most essence of shrimp meat more delicious?
Peel off a few shrimp shells and hold the tails with chopsticks.
Turn your hand.
A whole fat white and red shrimp meat is removed whole.
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