NOVEL NEXT Food: I, who inherited a small shop, is popular all over the country!
Chapter 51
【 Buy prawns/jin, deduct 200RMB! 】 】
【 Buy tofu/jin, deduct 20RMB! 】
【 Buy edamame/jin, deduct 20RMB! 】
【 Buy peanut rice/jin, deduct 30RMB!
As for the rice, Su Baihang did not buy it, just use the remaining rice in the pot in the afternoon.
As the system tone falls.
The same ingredients, neatly arranged on the countertop.
Green edamame.
Each petal has three round beans, which look
very full in the basin, and I don't know when it is full.
One by one, the prawns jumped alive and jumped out of the water.
The pale black shrimp tail is strong and powerful.
Snap out the sound of water!
The fat shrimp body directly made Su Baihang hungry.
Never seen such a fat shrimp!
Looking at the vitality of shrimp, you can imagine how fresh and delicious this steamed prawn worth nearly 5,000 people can be!
Tofu is packed in a transparent plastic box, tender white and tender, and soaked in a little bean juice.
A faint fragrance of tofu, light and wafting out~
Peanut rice is not the kind of pink and tender peanuts that have just been peeled from the soil, but with a red shell, which is somewhat dry.
Heat the oil!
The fine peanut oil is directly poured into the pot, and the oil smells good.
Fortunately, the initial seasoning given by the system can be used indefinitely."
"Otherwise, just frying a peanut rice, I will feel sorry for the money, it is really oily."
The oil temperature gradually increased, and Su Baihang glanced at the prawns dancing next to him.
He wanted a fried prawn.
But unfortunately, there is no recipe for this dish.
"Boom——!"
Pour the peanut rice and immediately fill the pan with oily flowers.
Under the action of hot oil.
The peanut rice becomes crispy.
The color changes from old red to oil red, shimmering brightly.
Su Baihang scooped up the peanut rice, let it stand and cool, and sprinkled it with a little salt to mix.
Such a dish of fried peanuts, just fine.
Fried peanut rice has almost no aroma, and it is the oil aroma of peanut oil itself.
Place it on a plate and make the mixed peanut rice bump against each other and make a clicking sound.
"Satsuki, you taste peanut rice first, and the other dishes will be later."
After Su Baihang asked Su Yueyue to bring out the fried peanut rice, he began to make the next dish.
The tender white tofu is cut into rectangles piece by piece, followed by the oil, and slipped into the pan.
The tofu is fried in hot oil to bring up a slightly charred tofu shell.
After Su Baihang used a pot and spatula to scratch a few knives in the middle of the tofu.
Add salt, sesame powder and other spices, shake the pot with your hands, and turn the tofu over.
Sprinkle evenly with chopped green onion and place on a plate.
Teppanyaki tofu, finished.
On the stovetop on the other side, the water in the two pots has boiled, making a bubbling sound.
Pour fresh edamame into one pot and put a plate with prawns in one pot.
After Su Baihang brought out the iron plate tofu, he felt in his heart that edamame and prawns were already good.
Kitchen after system renovation.
The food always cooks exceptionally quickly.
After Su Baihang wants to cook slowly, the cooking of food will slow down again.
Pick up the edamame directly and place on a plate.
The water in which this edamame is boiled has been added with a little salt, so there is no need to season it.
Su Baihang picked up a small bowl again, added minced garlic, ginger, light soy salt and other spices, and the dipping sauce for steamed prawns was also ready.
After serving the last two dishes.
Su Baihang also made two bowls of brown sugar and ginger water.
In the hall.
Su Yueyue puffed out her cheeks, looking satisfied, not knowing what she was chewing.
In front of you, an empty plate is neatly arranged.
"What about peanut rice?"
"Satsuki, have you eaten it all?"
Su Baihang looked at the almost empty plate on the table and raised his eyebrows.
"No, brother~"
Su Yueyue shook her head, swallowed the last bite in her mouth, and pointed to the plate and said.
"I still give you two peanuts left, didn't you say that I can eat peanut rice first?"
Su Baihang took a closer look.
On a clean plate, there is indeed peanut rice.
One is not much, one is not much, just two.
"Just leave me two?"
"Brother eat quickly, this peanut rice is delicious!"
Su Yueyue looked flattering, looked at the steamed prawns on the table, drooled and continued.
But I resisted the thought of continuing to eat, and I was left............. Specially for your brother to stay! "
Thinking that my brother has a busy day, he should eat meat, and in order not to let my brother eat vegetarian dishes, I tried to eat peanut rice!"
Su Baihang looked at his sister with a smile, this little cat.
Helplessly shook his head and picked up the remaining peanut rice on the plate.
He still wants to taste the peanut rice produced by the system to see how it tastes.
However, just by looking at the only two left, you can know that it should not be far behind.
The plump peanut rice was caught in the mouth, and a faint salty taste permeated the mouth.
That's salt that adheres to the surface of peanut rice.
With one bite, the crispy peanut rice makes a crunching sound, and the strong peanut fragrance bursts.
The taste is simple, just salty and crispy.
But people can't stop wanting to eat another one, and their teeth can't stop.
"Crunch~"
The crisp sound came out again, and when Su Baihang wanted to continue eating, he found that there was none.
Two small peanuts are not even enough to plug between the teeth.
Zhu Bajie tastes ginseng fruit, which is the size of a fruit.
He this peanut rice, scoff.
Su Baihang chuckled, and Su Yueyue hurriedly brought the plate of the prawns to him.
"Brother ~ brother, hurry up and eat prawns, otherwise it will be cold."
Su Yueyue shrunk her neck and smiled warmly.
There was only one plate of steamed prawns on the table, and this plate was originally in front of Su Yueyue.
Now, after being taken away, I went to the opposite side.
Secretly looking at the prawns away from themselves < (. _。 >, Su Yueyue could only hold back her hunger and swallow her throat.
She has already eaten all the peanuts and rice, if she eats the prawns first, maybe she may have Barbie Q!
For the sake of future food, I must let my brother taste it first.
Su Baihang glanced at the struggling eyes of the people, and did not hesitate, directly clamping the prawns.
Originally, I wanted to clip the largest shrimp and let Yueyue feel a good heartache.
Unfortunately, each of the prawns produced by the system is fat, and there is no one that is bigger.
Since you can't clamp the largest shrimp, then............
Su Baihang turned his hand, and while clamping one shrimp on his chopsticks, he wrapped the beard of another shrimp.
In an instant, the two shrimp were pinched.
And the other shrimp, the shrimp head actually has one attached.
That's three shrimp.
Su Yueyue could only constantly comfort herself that there were still a few shrimp left.
But his eyes secretly looked at the shrimp on the plate, praying in his heart.
Brother, don't turn the chopsticks anymore! ˚‧º· (° ˃̣̣̥᷄⌓˂̣̣̥᷅ )‧º·°
Turn again, the whole plate of shrimp and shrimp is gone, leave me some!
........................................
After tasting the new dish, Su Yueyue consciously picked up the dish and went to wash the dishes.
But Su Baihang came to the menu, picked up a pen and wrote the name and price of the new dish on the menu.
"Good Luck to the Small Shop Menu"
dishes
: vinegar cabbage
- 30 yuan / plate (snow mountain) vegetarian stir-fried shredded potatoes
- 30 yuan / plate of small stir-fried meat - 166
yuan / plate of steamed prawns - 300
yuan / plate of boiled edamame - 18.8
yuan / plate of fried peanuts - 20 yuan / plate
of snacks:
teppanyaki tofu - 18.8 yuan/plate
of drinks: mineral water - 20 yuan / bottle (snow mountain) snow
beer - 40
yuan / bottle of brown sugar ginger water - 8
yuan / bowl Others: rice - 5 yuan / bowl of original melon seeds - 20
yuan / dish VIP: good mood lollipop - 66 yuan / root
" Unconsciously, the harvest is full, The dishes can already be ordered to a full table.
Su Baihang muttered.
For the first time, the shop consisted of just a plate of vinegar cabbage.
At that time, Su Baihang also needed to go to the top of Qingshan to sell boxed lunches and personally recruit diners.
The second time, more shredded potatoes and small stir-fried meat.
There are already diners who are getting full, and more and more repeat customers.
The third time, the dishes barely filled a table.
There are also large dishes, steamed prawns, and the must-have beer for the restaurant.
I don't know, what is the scene this time?
Su Baihang glanced at the empty small shop hall and smiled gently.
It should be, it would be nice, right?
....................................
PS: All by plate - cost: edamame 6 yuan, peanut rice 7 yuan, iron plate tofu 6 yuan, rice 3 yuan, melon seeds 10 yuan, steamed prawns 100 yuan, brown sugar water 2.5 yuan, the price is reasonable, right? Not expensive (finished product x2, hot dish - cost x3).
【 Buy tofu/jin, deduct 20RMB! 】
【 Buy edamame/jin, deduct 20RMB! 】
【 Buy peanut rice/jin, deduct 30RMB!
As for the rice, Su Baihang did not buy it, just use the remaining rice in the pot in the afternoon.
As the system tone falls.
The same ingredients, neatly arranged on the countertop.
Green edamame.
Each petal has three round beans, which look
very full in the basin, and I don't know when it is full.
One by one, the prawns jumped alive and jumped out of the water.
The pale black shrimp tail is strong and powerful.
Snap out the sound of water!
The fat shrimp body directly made Su Baihang hungry.
Never seen such a fat shrimp!
Looking at the vitality of shrimp, you can imagine how fresh and delicious this steamed prawn worth nearly 5,000 people can be!
Tofu is packed in a transparent plastic box, tender white and tender, and soaked in a little bean juice.
A faint fragrance of tofu, light and wafting out~
Peanut rice is not the kind of pink and tender peanuts that have just been peeled from the soil, but with a red shell, which is somewhat dry.
Heat the oil!
The fine peanut oil is directly poured into the pot, and the oil smells good.
Fortunately, the initial seasoning given by the system can be used indefinitely."
"Otherwise, just frying a peanut rice, I will feel sorry for the money, it is really oily."
The oil temperature gradually increased, and Su Baihang glanced at the prawns dancing next to him.
He wanted a fried prawn.
But unfortunately, there is no recipe for this dish.
"Boom——!"
Pour the peanut rice and immediately fill the pan with oily flowers.
Under the action of hot oil.
The peanut rice becomes crispy.
The color changes from old red to oil red, shimmering brightly.
Su Baihang scooped up the peanut rice, let it stand and cool, and sprinkled it with a little salt to mix.
Such a dish of fried peanuts, just fine.
Fried peanut rice has almost no aroma, and it is the oil aroma of peanut oil itself.
Place it on a plate and make the mixed peanut rice bump against each other and make a clicking sound.
"Satsuki, you taste peanut rice first, and the other dishes will be later."
After Su Baihang asked Su Yueyue to bring out the fried peanut rice, he began to make the next dish.
The tender white tofu is cut into rectangles piece by piece, followed by the oil, and slipped into the pan.
The tofu is fried in hot oil to bring up a slightly charred tofu shell.
After Su Baihang used a pot and spatula to scratch a few knives in the middle of the tofu.
Add salt, sesame powder and other spices, shake the pot with your hands, and turn the tofu over.
Sprinkle evenly with chopped green onion and place on a plate.
Teppanyaki tofu, finished.
On the stovetop on the other side, the water in the two pots has boiled, making a bubbling sound.
Pour fresh edamame into one pot and put a plate with prawns in one pot.
After Su Baihang brought out the iron plate tofu, he felt in his heart that edamame and prawns were already good.
Kitchen after system renovation.
The food always cooks exceptionally quickly.
After Su Baihang wants to cook slowly, the cooking of food will slow down again.
Pick up the edamame directly and place on a plate.
The water in which this edamame is boiled has been added with a little salt, so there is no need to season it.
Su Baihang picked up a small bowl again, added minced garlic, ginger, light soy salt and other spices, and the dipping sauce for steamed prawns was also ready.
After serving the last two dishes.
Su Baihang also made two bowls of brown sugar and ginger water.
In the hall.
Su Yueyue puffed out her cheeks, looking satisfied, not knowing what she was chewing.
In front of you, an empty plate is neatly arranged.
"What about peanut rice?"
"Satsuki, have you eaten it all?"
Su Baihang looked at the almost empty plate on the table and raised his eyebrows.
"No, brother~"
Su Yueyue shook her head, swallowed the last bite in her mouth, and pointed to the plate and said.
"I still give you two peanuts left, didn't you say that I can eat peanut rice first?"
Su Baihang took a closer look.
On a clean plate, there is indeed peanut rice.
One is not much, one is not much, just two.
"Just leave me two?"
"Brother eat quickly, this peanut rice is delicious!"
Su Yueyue looked flattering, looked at the steamed prawns on the table, drooled and continued.
But I resisted the thought of continuing to eat, and I was left............. Specially for your brother to stay! "
Thinking that my brother has a busy day, he should eat meat, and in order not to let my brother eat vegetarian dishes, I tried to eat peanut rice!"
Su Baihang looked at his sister with a smile, this little cat.
Helplessly shook his head and picked up the remaining peanut rice on the plate.
He still wants to taste the peanut rice produced by the system to see how it tastes.
However, just by looking at the only two left, you can know that it should not be far behind.
The plump peanut rice was caught in the mouth, and a faint salty taste permeated the mouth.
That's salt that adheres to the surface of peanut rice.
With one bite, the crispy peanut rice makes a crunching sound, and the strong peanut fragrance bursts.
The taste is simple, just salty and crispy.
But people can't stop wanting to eat another one, and their teeth can't stop.
"Crunch~"
The crisp sound came out again, and when Su Baihang wanted to continue eating, he found that there was none.
Two small peanuts are not even enough to plug between the teeth.
Zhu Bajie tastes ginseng fruit, which is the size of a fruit.
He this peanut rice, scoff.
Su Baihang chuckled, and Su Yueyue hurriedly brought the plate of the prawns to him.
"Brother ~ brother, hurry up and eat prawns, otherwise it will be cold."
Su Yueyue shrunk her neck and smiled warmly.
There was only one plate of steamed prawns on the table, and this plate was originally in front of Su Yueyue.
Now, after being taken away, I went to the opposite side.
Secretly looking at the prawns away from themselves < (. _。 >, Su Yueyue could only hold back her hunger and swallow her throat.
She has already eaten all the peanuts and rice, if she eats the prawns first, maybe she may have Barbie Q!
For the sake of future food, I must let my brother taste it first.
Su Baihang glanced at the struggling eyes of the people, and did not hesitate, directly clamping the prawns.
Originally, I wanted to clip the largest shrimp and let Yueyue feel a good heartache.
Unfortunately, each of the prawns produced by the system is fat, and there is no one that is bigger.
Since you can't clamp the largest shrimp, then............
Su Baihang turned his hand, and while clamping one shrimp on his chopsticks, he wrapped the beard of another shrimp.
In an instant, the two shrimp were pinched.
And the other shrimp, the shrimp head actually has one attached.
That's three shrimp.
Su Yueyue could only constantly comfort herself that there were still a few shrimp left.
But his eyes secretly looked at the shrimp on the plate, praying in his heart.
Brother, don't turn the chopsticks anymore! ˚‧º· (° ˃̣̣̥᷄⌓˂̣̣̥᷅ )‧º·°
Turn again, the whole plate of shrimp and shrimp is gone, leave me some!
........................................
After tasting the new dish, Su Yueyue consciously picked up the dish and went to wash the dishes.
But Su Baihang came to the menu, picked up a pen and wrote the name and price of the new dish on the menu.
"Good Luck to the Small Shop Menu"
dishes
: vinegar cabbage
- 30 yuan / plate (snow mountain) vegetarian stir-fried shredded potatoes
- 30 yuan / plate of small stir-fried meat - 166
yuan / plate of steamed prawns - 300
yuan / plate of boiled edamame - 18.8
yuan / plate of fried peanuts - 20 yuan / plate
of snacks:
teppanyaki tofu - 18.8 yuan/plate
of drinks: mineral water - 20 yuan / bottle (snow mountain) snow
beer - 40
yuan / bottle of brown sugar ginger water - 8
yuan / bowl Others: rice - 5 yuan / bowl of original melon seeds - 20
yuan / dish VIP: good mood lollipop - 66 yuan / root
" Unconsciously, the harvest is full, The dishes can already be ordered to a full table.
Su Baihang muttered.
For the first time, the shop consisted of just a plate of vinegar cabbage.
At that time, Su Baihang also needed to go to the top of Qingshan to sell boxed lunches and personally recruit diners.
The second time, more shredded potatoes and small stir-fried meat.
There are already diners who are getting full, and more and more repeat customers.
The third time, the dishes barely filled a table.
There are also large dishes, steamed prawns, and the must-have beer for the restaurant.
I don't know, what is the scene this time?
Su Baihang glanced at the empty small shop hall and smiled gently.
It should be, it would be nice, right?
....................................
PS: All by plate - cost: edamame 6 yuan, peanut rice 7 yuan, iron plate tofu 6 yuan, rice 3 yuan, melon seeds 10 yuan, steamed prawns 100 yuan, brown sugar water 2.5 yuan, the price is reasonable, right? Not expensive (finished product x2, hot dish - cost x3).
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