Food: I, who inherited a small shop, is popular all over the country!

Chapter 264



After two or three bites of spicy strips in the bag.

Su Baihang slightly cleaned up the remaining traces on his clothes, took a few aprons and tied them around his waist.

He also wants to make tonight's celebration opening dinner for Wang Fugui's family.

However, before cooking dinner, Su Baihang must first unlock the purchase rights of some ingredients.

So far, there are enough dishes from the small shop.

Meat, vegetarian, fried, stir-fried, and stir-fried.

These are enough to entertain the Wang family and his group.

Due to the popularity of Qin Xueer's video.

There are many people who came today, and it has also brought a lot of popularity and popularity to Su Baihang.

The popularity value reached more than 10,000 on this day alone.

The popularity is even more than 100,000, and along with the interview videos released by reporters during the day, it is still increasing at a terrifying rate.

Su Baihang predicts, coupled with some subsequent popularity, conservatively estimated that it can gain more than 500,000 popularity from this vinegar cabbage incident!

And the popularity value broke through a new high.

In the system mall, some more precious meats have also been presented.

Skin shrimp, scallops, clams, field chickens.

Goose, lamb, beef and much more.

But.

Su Baihang's purpose is not these meats.

It's a mung bean that costs only 800 popularity!

The Dragon Boat Festival is coming.

With the passage of time, the temperature has gradually climbed in recent days.

If it was a slightly refreshing summer day before, there was a hint of spring breeze.

Then it is now the hot summer when the sun is high and baking, and the heat wave in the air is already rolling, making people sweat on their backs.

The slightly cold brown sugar water at the door of the small shop is far from satisfying those waiting in line.

It may be the reason why the weather is getting hot, or it may be the reason why diners are tired of drinking brown sugar water.

Those customers who came down from the foot of the mountain to the small shop with good luck no longer yearned for brown sugar water.

Just today.

Su Baihang saw diners who brought their own milk tea, ice cream and other cooling foods to the store more than ten times.

He wasn't so careful not to let diners bring their own drinks.

Mainly.

Non-in-store food will have a normal positive or negative impact on people.

For example, milk tea, sweet and delicious, there are also beads to chew, so that people can't help but drink several more sips.

If you are not careful, it is easy to drink too much, and it is sweet by milk tea.

The sweetness of ice cream, the water of milk tea.

These will occupy the stomach of the guest.

In turn, the appetite is reduced and the amount of food ordered decreases.

So that guests who could have spent 300,400 yuan will spend at least 10% less.

The turnover brought and the popularity value generated disappeared!

Turnover represents popularity, popularity.

This is all about him, the key to whether he can live a happy salted fish life early!

Su Baihanghang thought that he could retire in ten years, perhaps because of these ice cream milk tea, he would have to extend the time of work cooking for another year, and he couldn't stop scratching in his heart.

Damn it! (▼へ▼メ)

" 10% ah, converted into today's popularity value, I made at least a thousand points less!"

"A thousand can unlock a lot of ingredients and recipes!"

In order to avoid earning less popularity points.

For the sake of good luck, small shops can speed up the growth rate.

In order to......... Early retirement....

So.

Su Baihang decided to increase the cooling drink!

There are many summer desserts in Huaguo, and there are many drinks.

What ice cold rice wine, crisp mountain, ice and snow licorice soup, ice and snow cold yuanzi, raw flooded papaya, fairy grass jelly, cool powder, sour plum soup and so on.

These can be unlocked and purchased!

According to the price, the popularity of the food and so on.

Among these delicacies, Su Baihang chose the cheaper and well-known ice mung bean paste as a cool item against milk tea and ice cream!

Iced mung bean paste.

The method is simple, the ingredients are cheap, and the taste is refreshing to quench thirst.

Although it is Cantonese-style sugar water, it is familiar and known throughout the country.

If it is made a little dense, the fine bean paste is piled into a small hill, and it becomes a dessert smoothie in seconds~ If it is

made a little lighter, the ice is in the refrigerator, and a simple mung bean popsicle is successfully made!

More faint, mung bean soup is the same to cool off ~

It can be said that mung bean paste is both ice cream, dessert, and hot soup!

True, eat more than one thing!

In the hot summer months.

Under the heat wave.

When it's hot with sweat.

Perfect for a bowl of dense and slightly sweet mung bean paste!

Delicate into the throat for a moment.

The crushed mung bean smoothie and the melted mung bean kernels in one sip soothe the whole body craze and cool down the whole summer!

Mung bean paste is also a childhood memory for many people.

Old and young, they will sit in front of their homes, carrying bowls, drinking the bowl of mung bean paste made by their mother side by side with their friends.

Quench your thirst.

Some hawkers learn about people's preferences and use them as business opportunities.

Fill large buckets with mung bean paste and ride bicycles along the street.

" mung bean paste ~ one yuan a cup ~ "

" cold ~ delicious ~ "

A bowl of seemingly simple mung bean paste, but carries the summer taste of many people.

More deeply rooted in people's hearts than some cumbersome and complicated dessert drinks.

With such a king fried mung bean smoothie.

What ice-cold ice cream?

What sweet milk tea?

Tyre!

Give me all ga!


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