NOVEL NEXT Easy Tycoon
Chapter 54
Chapter 54
Now that it can be proved that this watch is indeed from Master Cotier, then nothing matters.
Putting the three pieces of letterhead together with the dismantled antique clock, the Patek Philippe Platinum World Time watch and the certificate signed by Master Kotil, after taking pictures and taking pictures, Yang Jing said: Only then was he contentedly lying on the spacious big bed, not to mention the beauty in his heart.
On the first day of my arrival in Paris, I found such a priceless watch, which is no different from winning the lottery.
Compared to using the "restricted space-time travel" skill to go back in time to buy lottery tickets, Yang Jing of course prefers this kind of process of finding mistakes, not to mention that using time-space travel to go back in time to buy lottery tickets is very difficult to win.
For a person who likes antiques, there is nothing more honorable than picking up a big leak.
But Yang Jing couldn't take it anymore after lying on the bed for a while.
Who made him look for that Patek Philippe watch, but he didn't eat lunch, and it's past three o'clock in the afternoon. If his stomach didn't rebel, he would be a monster.
Rubbing his belly, Yang Jing got off the bed with a wry smile, and first put the dismantled parts into the trash can—this antique desk clock produced in Hemmler, Germany, has fulfilled its mission gloriously , the remaining things are useless to Yang Jing, and the trash can is the only home for this antique clock worth [-] euros.
Yang Jing put the two Audemars Piguet Millennium watches for his father and mother in his backpack after thinking about them. As for the priceless Patek Philippe Platinum World Time Men's Watch, Yang Jing wore it on his wrist superior.
This watch is too expensive, Yang Jing doesn't worry about putting it in the room, but now Yang Jing hasn't rented a safe, so he simply wears it on his wrist first.
Damn, it took so much energy to get this watch, if you don't enjoy wearing it, wouldn't you be sorry for yourself?
Let's also taste what it's like to wear a multi-million dollar watch on your wrist
This watch is an automatic mechanical watch. It does not need to be wound, and the hands will start to move after a few shakes on the wrist.
Because it has been hidden in the base of the clock, there is almost no difference between this watch and the new one.The platinum gold case and the black leather strap present a very strong contrast, which makes this watch look really very shocking.
Perhaps this watch cannot be compared with modern watches in terms of style, but this watch can make people feel a kind of calmness and atmosphere at a glance.A master is a master, and the watches produced are still full of charm even after almost 80 years.
After turning the crown and adjusting the time, Yang Jing put down his sleeves and covered the watch, then opened the door and went out to find food to feed his head.
In fact, there are restaurants under the room, and they are all famous Michelin three-star restaurants.
That's right, Four Seasons Hotel George V Paris is the only hotel in Europe that has three Michelin three-star restaurants at the same time.
The Michelin three-star restaurant with the longest history in the hotel is naturally the famous Le-inq restaurant, which is a restaurant mainly serving French cuisine, where customers can taste the most authentic French cuisine.
The Le-George restaurant interprets Mediterranean cuisine in a modern way, featuring lightness, full of local flavors and fresh tastes.
As for the "youngest" L'Orangerie restaurant, it has only been established for just over a year, but under the leadership of chef David Bizet, it only took this restaurant one year to make this restaurant honored The title of Michelin three-star restaurant.Of course, this restaurant also focuses on French cuisine.
If Yang Jing is willing to spend [-] euros, he can taste the exquisite dishes prepared by the three-star chef himself in any of the three Michelin three-star restaurants.
But Yang Jing didn't plan to go to any of these three restaurants for dinner.It's not that Yang Jing can't afford the money, it's that Yang Jing really has no love for Western food, not to mention that he is so hungry that his chest is on his back, wishing he could eat a roast suckling pig.
If you let him sit on a chair at this time and wait for the small dishes to be served one by one, wouldn't it drive this foodie crazy?
A Michelin three-star restaurant like this is only for tasting, not for filling your stomach. It is definitely not suitable for Yang Jing to eat in this kind of place.
But to Yang Jing's disappointment, when he walked out of the gate of the George V Four Seasons Hotel, he found that there were no restaurants around this hotel that could satisfy him all at once as he had imagined. .
It's not that there are few restaurants on Avenue George V. On the contrary, as the most famous Golden Triangle area in Paris, there are many restaurants here, but at a glance, most of them are restaurants that mainly serve French cuisine.
Although French cuisine is very famous all over the world, Yang Jing really can't stand that way of eating. A meal can take more than an hour, and he can't bear it for that long now.
In desperation, Yang Jing walked south along George V Avenue, and after walking less than 200 meters, he saw the famous building on the west side of the road, which was the famous American Holy Trinity Cathedral in Paris.
This Holy Trinity Cathedral, full of Gothic architectural style, is one of the major Holy Trinity Cathedrals in the world. There are Holy Trinity Cathedrals in major cities around the world, such as London, Rome, New York, Moscow There are Holy Trinity Cathedrals in Canada, Toronto, and even Shanghai, China.
However, Yang Jing is also indifferent to this kind of place with a lot of religious charm.As an atheist, Yang Jing seldom goes to temples or Taoist temples even when traveling in China. He has no choice but to not believe in it.
But what made Yang Jing happy was that diagonally opposite the Holy Trinity Cathedral, he saw a not-so-small storefront, and on the signboard at the door of that storefront, there were a few Chinese characters clearly written - Din Tai Fung .
As a foodie, Yang Jing certainly knows the name of Din Tai Fung.When I was in college in Jinling, a good buddy in the dormitory of Yang Jing lived in Shanghai. Every time this guy came home, he would bring back some Din Tai Fung food for the brothers in the dormitory.
It's just that Yang Jing really doesn't know, when did Din Tai Fung open a branch in Paris?And it's still in such a good location.
Although this Din Tai Fung is not on the main avenue, but on the Avenue de la Tremoule, it still belongs to the Golden Triangle of Paris, and the housing prices here are definitely not affordable by ordinary people.
But thinking about the scale of Tai Dingfeng, Yang Jing felt relieved.
Crossing George V Avenue, Yang Jing walked quickly into this Tai Ding Feng.
As soon as he entered, Yang Jing was intoxicated by the familiar smell in the restaurant.Although it was past three o'clock in the afternoon, there were still quite a few people in the restaurant. Looking up, most of them were Chinese compatriots with black hair and yellow skin.It is estimated that most of these compatriots who ate here came to Paris for tourism.
The waiter warmly welcomed Yang Jing to an empty seat. Yang Jing also unceremoniously ordered a piece of braised beef noodles, three steamed buns with crab powder, and finally an order of Yuanzhu chicken soup.
The food was on the table quickly, and Yang Jing ignored the heat, picked up a steaming steamed crab rice steamed bun with chopsticks and put it in his mouth. It was so beautiful in his heart and so comfortable in his stomach.
Sure enough, it still tastes the same!
PS: Bow down and thank you for the 1000 rewards from "Smart and Cold Words", and the 100 rewards from "Seeing People with Lights" and "Ziyan Tianjiao" each!
(End of this chapter)
Now that it can be proved that this watch is indeed from Master Cotier, then nothing matters.
Putting the three pieces of letterhead together with the dismantled antique clock, the Patek Philippe Platinum World Time watch and the certificate signed by Master Kotil, after taking pictures and taking pictures, Yang Jing said: Only then was he contentedly lying on the spacious big bed, not to mention the beauty in his heart.
On the first day of my arrival in Paris, I found such a priceless watch, which is no different from winning the lottery.
Compared to using the "restricted space-time travel" skill to go back in time to buy lottery tickets, Yang Jing of course prefers this kind of process of finding mistakes, not to mention that using time-space travel to go back in time to buy lottery tickets is very difficult to win.
For a person who likes antiques, there is nothing more honorable than picking up a big leak.
But Yang Jing couldn't take it anymore after lying on the bed for a while.
Who made him look for that Patek Philippe watch, but he didn't eat lunch, and it's past three o'clock in the afternoon. If his stomach didn't rebel, he would be a monster.
Rubbing his belly, Yang Jing got off the bed with a wry smile, and first put the dismantled parts into the trash can—this antique desk clock produced in Hemmler, Germany, has fulfilled its mission gloriously , the remaining things are useless to Yang Jing, and the trash can is the only home for this antique clock worth [-] euros.
Yang Jing put the two Audemars Piguet Millennium watches for his father and mother in his backpack after thinking about them. As for the priceless Patek Philippe Platinum World Time Men's Watch, Yang Jing wore it on his wrist superior.
This watch is too expensive, Yang Jing doesn't worry about putting it in the room, but now Yang Jing hasn't rented a safe, so he simply wears it on his wrist first.
Damn, it took so much energy to get this watch, if you don't enjoy wearing it, wouldn't you be sorry for yourself?
Let's also taste what it's like to wear a multi-million dollar watch on your wrist
This watch is an automatic mechanical watch. It does not need to be wound, and the hands will start to move after a few shakes on the wrist.
Because it has been hidden in the base of the clock, there is almost no difference between this watch and the new one.The platinum gold case and the black leather strap present a very strong contrast, which makes this watch look really very shocking.
Perhaps this watch cannot be compared with modern watches in terms of style, but this watch can make people feel a kind of calmness and atmosphere at a glance.A master is a master, and the watches produced are still full of charm even after almost 80 years.
After turning the crown and adjusting the time, Yang Jing put down his sleeves and covered the watch, then opened the door and went out to find food to feed his head.
In fact, there are restaurants under the room, and they are all famous Michelin three-star restaurants.
That's right, Four Seasons Hotel George V Paris is the only hotel in Europe that has three Michelin three-star restaurants at the same time.
The Michelin three-star restaurant with the longest history in the hotel is naturally the famous Le-inq restaurant, which is a restaurant mainly serving French cuisine, where customers can taste the most authentic French cuisine.
The Le-George restaurant interprets Mediterranean cuisine in a modern way, featuring lightness, full of local flavors and fresh tastes.
As for the "youngest" L'Orangerie restaurant, it has only been established for just over a year, but under the leadership of chef David Bizet, it only took this restaurant one year to make this restaurant honored The title of Michelin three-star restaurant.Of course, this restaurant also focuses on French cuisine.
If Yang Jing is willing to spend [-] euros, he can taste the exquisite dishes prepared by the three-star chef himself in any of the three Michelin three-star restaurants.
But Yang Jing didn't plan to go to any of these three restaurants for dinner.It's not that Yang Jing can't afford the money, it's that Yang Jing really has no love for Western food, not to mention that he is so hungry that his chest is on his back, wishing he could eat a roast suckling pig.
If you let him sit on a chair at this time and wait for the small dishes to be served one by one, wouldn't it drive this foodie crazy?
A Michelin three-star restaurant like this is only for tasting, not for filling your stomach. It is definitely not suitable for Yang Jing to eat in this kind of place.
But to Yang Jing's disappointment, when he walked out of the gate of the George V Four Seasons Hotel, he found that there were no restaurants around this hotel that could satisfy him all at once as he had imagined. .
It's not that there are few restaurants on Avenue George V. On the contrary, as the most famous Golden Triangle area in Paris, there are many restaurants here, but at a glance, most of them are restaurants that mainly serve French cuisine.
Although French cuisine is very famous all over the world, Yang Jing really can't stand that way of eating. A meal can take more than an hour, and he can't bear it for that long now.
In desperation, Yang Jing walked south along George V Avenue, and after walking less than 200 meters, he saw the famous building on the west side of the road, which was the famous American Holy Trinity Cathedral in Paris.
This Holy Trinity Cathedral, full of Gothic architectural style, is one of the major Holy Trinity Cathedrals in the world. There are Holy Trinity Cathedrals in major cities around the world, such as London, Rome, New York, Moscow There are Holy Trinity Cathedrals in Canada, Toronto, and even Shanghai, China.
However, Yang Jing is also indifferent to this kind of place with a lot of religious charm.As an atheist, Yang Jing seldom goes to temples or Taoist temples even when traveling in China. He has no choice but to not believe in it.
But what made Yang Jing happy was that diagonally opposite the Holy Trinity Cathedral, he saw a not-so-small storefront, and on the signboard at the door of that storefront, there were a few Chinese characters clearly written - Din Tai Fung .
As a foodie, Yang Jing certainly knows the name of Din Tai Fung.When I was in college in Jinling, a good buddy in the dormitory of Yang Jing lived in Shanghai. Every time this guy came home, he would bring back some Din Tai Fung food for the brothers in the dormitory.
It's just that Yang Jing really doesn't know, when did Din Tai Fung open a branch in Paris?And it's still in such a good location.
Although this Din Tai Fung is not on the main avenue, but on the Avenue de la Tremoule, it still belongs to the Golden Triangle of Paris, and the housing prices here are definitely not affordable by ordinary people.
But thinking about the scale of Tai Dingfeng, Yang Jing felt relieved.
Crossing George V Avenue, Yang Jing walked quickly into this Tai Ding Feng.
As soon as he entered, Yang Jing was intoxicated by the familiar smell in the restaurant.Although it was past three o'clock in the afternoon, there were still quite a few people in the restaurant. Looking up, most of them were Chinese compatriots with black hair and yellow skin.It is estimated that most of these compatriots who ate here came to Paris for tourism.
The waiter warmly welcomed Yang Jing to an empty seat. Yang Jing also unceremoniously ordered a piece of braised beef noodles, three steamed buns with crab powder, and finally an order of Yuanzhu chicken soup.
The food was on the table quickly, and Yang Jing ignored the heat, picked up a steaming steamed crab rice steamed bun with chopsticks and put it in his mouth. It was so beautiful in his heart and so comfortable in his stomach.
Sure enough, it still tastes the same!
PS: Bow down and thank you for the 1000 rewards from "Smart and Cold Words", and the 100 rewards from "Seeing People with Lights" and "Ziyan Tianjiao" each!
(End of this chapter)
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