Bring the Farm To Wear Chronology

Zhang Chengchuan was driven to the county seat by Liu Guiying, and he really went there in the afternoon. Of course, when I went to the county seat, I did not forget to bring the things my daughter-in-law wanted to bring to her parents, such as 10 catties of bacon, 10 catties of sweet potato vermicelli, and 10 catties of sweet potato starch.

In addition to these, there are dried mushrooms, mushroom meat sauce, and chicken fir oil. Chen Xiayue has a lot here, so she brought some back to her parents’ house.

Zhang Chengchuan didn’t think it was wrong to give so many things to the Yue family, so he willingly helped his daughter-in-law run errands every time.

[Ding——Congratulations on upgrading the farm to level 17 and unlocking the new crop “potato”. 】

Zhang Chengchuan went into the city, and Chen Xiayue was thinking about what to do when she had nothing to do at home. The weather was not bad today, and the sun was quite strong in the afternoon, so she didn’t go to the vegetable field or the private plot.

Although Liu Guiying complained that her daughter-in-law was not in good health and was too squeamish, and she didn’t even plan to work in the fields in this fine weather, she still tolerated her lazy behavior of staying at home.

After all, they have been together for several months, and Liu Guiying also understands that her daughter-in-law is not really good at anything, and it is not that she can’t support her family without going to the land.

Liu Guiying and Zhang Deping didn’t know that Chen Xiayue had a farm system, and they didn’t know that Zhang Chengchuan could enter the farm, but they could understand that their son and daughter-in-law often brought out a lot of good things.

How much food is there in the family, will Liu Guiying, as the “head of the family” who is the master of the house, not know? Although most of her daughter-in-law cooks now, Liu Guiying also gets up early in the morning to cook. Of course she knows how much food there is at home.

When her daughter-in-law cooks, she will make some rice from time to time and use flour to make pasta. Liu Guiying is sure that there is not much at home.

No matter where the daughter-in-law bought it or how she got it, Liu Guiying kept silent. After all, she, her own man and son were the ones who benefited.

Liu Guiying was still dissatisfied with her daughter-in-law, and she was still not pleasing to the eye, but she did not get along with her daughter-in-law like an enemy.

If you don’t want to go to the ground, don’t go to the ground, and no matter how she got so many good things, the son must know it anyway.

As long as the daughter-in-law doesn’t feel sorry for her son or endanger the family, Liu Guiying will turn a blind eye.

Both Liu Guiying and Zhang Deping were busy. Chen Xiayue stayed at home and prepared to shoot videos. She still had a lot of food videos that she hadn’t filmed for Ans.

It was agreed before that the three-month feast for Ans was exchanged for the genetic evolution fluid, but Chen Xiayue gave another one to Zhang Chengchuan, so the time was extended again, and some videos of cooking were also included.

There is nothing wrong with Chen Xiayue going back to the old business.

There are many kinds of Chinese cuisine, and one ingredient can make countless different dishes. Chen Xiayue is not worried that she will not have any material to make videos in the future.

In particular, there are not so many food bloggers in the Orc Empire, and there are not so many proficient in Chinese cooking, so Chen Xiayue can be said to have monopolized the profession of food bloggers in the Orc Empire.

Today, Chen Xiayue plans to make some beef dishes. The beef is still bought from Ans. In the 1960s, let alone beef, pork was hard to buy. So now the beef she uses is from Anles.

Chen Xiayue cut the beef into pieces and set it aside for later use. Peel the green beans and white nuts, wash and drain. Wash and dry the pot, pour in the oil and heat it up, add the beef diced and fry it until it changes color, then remove it.

After washing the pot, pour in the oil and heat it again, pour in the green beans and ginkgo nuts and stir-fry, stir-fry until they are broken, add the beef diced and stir-fry for a while, then add salt to taste and serve.

After Chen Xiayue made this dish, she thought about continuing to cook other dishes. Most of the dishes she made in the video were for Ans, and a small part was taken out by herself to eat with her parents-in-law and Zhang Chengchuan.

Today’s emerald beef diced, she plans to save it for dinner. So after it’s done, Chen Xiayue put it in the farm warehouse, and the warehouse is very good for keeping the food just out of the pot in perfect condition.

Chen Xiayue was a little happy when she heard the system prompting the farm to upgrade and unlock the new crop just after the emerald beef granules were made.

In fact, after having rice, Chen Xiayue is not so eager to unlock other crops, and potatoes are not very popular for Chen Xiayue, a southerner, so the unlocking of potatoes is not as exciting as rice.

Farm upgrades are also getting slower and slower now. The game is like this. At the beginning, the upgrades are fast, and the more difficult it is, the more difficult it is.

It took her several months to upgrade from level 15 to level 17. Wouldn’t it take years to upgrade in the future?

However, Chen Xiayue is not in a hurry. After all, whether the farm’s crops are unlocked or not has much to do with the level, it all depends on the experience points and the total output of the crops planted.

Because there is no need to worry about how many potatoes will be planted, Chen Xiayue just collected the mature wheat and planted the potatoes.

After planting it, Chen Xiayue found out that it takes six and a half hours for potatoes to mature, which is more than twice as long as rice.

Chen Xiayue just planted two plots and did not plan to plant them on a large scale. What if potatoes were a high-yielding crop? Anyway, it’s not as good as sweet potatoes. Although potatoes are delicious for cooking or other things, Chen Xiayue is not short of food now.

After planting the potatoes, Chen Xiayue continued to make the remaining beef.

After thinking about it, Chen Xiayue decided to make sauce beef. She took out the beef and cut it into large pieces and blanched it. Then prepare the seasonings needed for the stew. More than a dozen kinds of spices such as pepper, star anise, spice, nutmeg, grass, etc. are wrapped with gauze and tied tightly.

Put the blanched beef into the casserole, add the seasoning bag, Huadiao wine, light soy sauce, dark soy sauce, white sugar, onion, **** and garlic, cover and simmer for two hours.

After the stew is cooked, it will be even more delicious after simmering for an hour.

There is a natural stove in the small kitchen of the farm, and Chen Xiayue doesn’t need to watch the fire, so she went out while she was stewing the beef.

Chen Xiayue took a tomato and ate it as a fruit. After coming out of the farm, she came out to take a look. It should be two or three o’clock in the afternoon, and it should be six o’clock in the afternoon when the sauced beef is ready, just in time for dinner.

Chen Xiayue didn’t plan to take out all the sauce beef from her family, nor did she plan to sell it to Ans.

Chen Xiayue thought about what she could do while nibbling on the tomatoes. You can’t cook every day except worry about the farm, and the farm doesn’t have much to worry about.

She also doesn’t plan to read books all the time. Reading books for more than ten hours a day will also be boring, so should she find something to do?

Chen Xiayue was a little dazed, and she also planned to have more contact with the people in the village, otherwise it would not be good to be too unsocial.

Although there was a slight social fear, Chen Xiayue didn’t want to get sick from boredom. Especially in the 1960s, there was no entertainment, and it was really boring to get sick, and there was nothing good in the house.