Bring the Farm To Wear Chronology

Zhang Chengchuan went to do the laundry. Chen Xiayue looked at the time and thought it was time to prepare lunch. She brought back the two catties of pork belly today to make pork in Su-style sauce. She did eat meat yesterday, but Zhang Deping and his wife did not. Still thinking about my wife.

The braised pork has been done, and Chen Xiayue is going to try making pork with Su-style sauce. At the beginning, she bought a lot of recipes in order to be a food blogger. In fact, she can find a lot of recipes on the Internet, but Chen Xiayue still sold dozens of recipes.

This Su-style pork with sauce came from the book she bought from school. She had done it several times and practiced it to the same extent. She felt that she could make a pretty good meal.

The ingredients needed for Soviet-style sauce meat include pork belly, broccoli, red yeast powder, green onion, star anise, cinnamon, rock sugar, etc. There is no broccoli at home. Bought from the county.

As for the red yeast rice powder or something, Chen Xiayue brought it with her when she came back from her parents’ house this time.

Her natal father is an old cook, and there are all kinds of seasonings at home. Chen Xiayue, a seasoning such as red yeast rice powder, may not be able to buy it elsewhere, but it can be found at her natal father’s side.

Chen Xiayue soaked the broccoli in water, washed it with a little flour, and then cut the broccoli into small florets. Boil water in a pot, put the broccoli into the water and blanch for a few minutes, then remove and set aside.

Wash the pork belly and cut it into cubes a little smaller than mahjong, then wash and cut the green onions and place them on the bottom of the plate.

The boiling water that has just blanched the broccoli continues to boil, then put the pork belly in and cook it. When the pork belly is half cooked, skim off the foam, remove the pork and wash it clean.

Drain the water for cooking the meat in the pot and wash the pot. Chen Xiayue heats the pot and put in oil, add cinnamon and star anise and stir incense, add an appropriate amount of water, red yeast rice powder, rice wine and rock sugar, cook on medium heat until the rock sugar dissolves Put the pork belly into the pot and cover the pot with the sauce over high heat for 30 minutes.

After putting the pork belly in, Chen Xiayue started to prepare other dishes. Chen Xiayue took out the apple puree and pear puree from Ans, and added spices such as chili noodles to make a spicy cabbage marinade.

There is no electricity on Chen Xiayue’s side, and the thatched hut on her farm has no electricity, so she does not have those household appliances of later generations, even if she can buy it from Aners, it can’t be used, so she can only let Aner Si processed it first, and then gave her the ingredients such as apple puree.

After Chen Xiayue made the marinade, he went out to the yard to cut a handful of leeks, pulled out two white radishes, and came back to wash them.

Wash the leeks and cut them off, wash the white radishes and shred them, then put the marinade on it and rub it for a while, then put it aside and wait for it to marinate.

This method is what Chen Xiayue did when she watched H Country Eating and Broadcasting and saw them do it. Chen Xiayue has done it before, and the taste is not bad.

When this refreshing side dish was ready, Chen Xiayue planned to make other dishes. There were still lettuce and lettuce in the yard. After thinking about it, Chen Xiayue stopped picking the lettuce. She picked a few good-looking lettuce and came back to wash it. Ready to make a stir-fried lettuce.

Chen Xiayue washed the lettuce and put it in a bamboo basket for later use. Looking at the time, less than 20 minutes had passed, and she had to wait for a while.

She looked at the pot to see if there was any rice in the pot. She wondered if the rice her mother-in-law cooked in the morning would be enough for lunch. Chen Xiayue looked at it and found that there was enough sweet potato porridge for lunch in the pot.

Chen Xiayue didn’t plan to cook any more, just eat the sweet potato porridge made in the morning.

The smell of Soviet-style meat in sauce slowly overflowed, and Chen Xiayue swallowed her saliva when she smelled the fragrance. Her own chef was drooling because of the smell, let alone other people?

“Daughter-in-law, what have you done? It smells too fragrant, right?” Zhang Chengchuan’s clothes were almost washed, and after smelling the fragrance, he left the clothes that had not been washed and ran to the kitchen.

“I made pork with Su-style sauce.” Chen Xiayue smiled, “It’s only half done, and before it’s ready to eat, you should hurry up and wash your clothes.”

Chen Xiayue pushed the person out with a smile, and then said, “By the way, how is the oil fruit at your grandfather’s house? Are ten oil fruit trees enough? Shall we buy more?”

These botanists rewarded by the system can be purchased with gold coins. An oil fruit tree costs about 100 gold coins, and Chen Xiayue does not think it is too expensive.

Her gold coin balance is hundreds of thousands, and she can buy a lot of oil fruit trees. It’s just that her gold coins will still be useful in the future, so it’s impossible to buy so many oil fruit trees in one go.

“Do you want to buy more?” Zhang Chengchuan said, “If you want to buy more, you can. Buy another 100 trees, so that the ten trees in Grandpa’s village will not be too abrupt.”

Chen Xiayue nodded, pulled out the operation panel of the farm system, and found the page of crops rewarded by the system.

Now there are four kinds of plants on it, fragrant fruit, mute flower, sunflower and oil fruit. Chen Xiayue thought about it, not just buying oil fruit trees, but also buying ten more fragrant fruit trees, not too many.

As for Yanyang Flower and Mute Flower, Chen Xiayue felt that it was not the time to take it out, and it was hard to explain. Now I still think more about the issue of eating. The mute flower is not very useful to other people, and it is not necessary.

And Yanyanghua, she will think about it when the weather is really cold. The Yunhe Brigade is in the southern region or the Yunnan-Guangxi region. Winter does not come so fast and it is not so cold. Chen Xiayue is quite worried about the northern side.

It’s just that there are also kangs in the north, and Chen Xiayue doesn’t know if it’s appropriate for him to take out the sunflower at this time.

“Do you want me to buy more Yanyang flowers?” Chen Xiayue asked, “The weather here is a little colder, and it’s not as cold as the north. Do I want to put the Yanyang flowers in the north?”

“It’s not very good to put it directly.” Zhang Chengchuan shook his head and said, “You can put it in the Central Plains. There is no northeast, too north, nor too south. It should be good to put Yanyanghua there.”

Chen Xiayue nodded, “But how should I put it? Where should I put it?”

“Let’s talk about this tonight, I’ll go do the laundry first.” Zhang Chengchuan said.

“Okay.” Chen Xiayue didn’t grab Zhang Chengchuan and said, but bought a hundred oil fruit trees and put them in the mountains and forests near Yunhe Seventh Team and Yunhe Team.

The 100 oil fruit trees are all mature trees, and they are still as big as the previous ten trees, so they produce more fruit.

Chen Xiayue bought ten more fragrant fruit seedlings and put them in the collective mountain forest of Yunhe Brigade, so that other people who found other fragrant fruits could be regarded as the collective of Yunhe Brigade, not other battalions.

After finishing these, Chen Xiayue checked that it was almost time, and went back to the kitchen to take out the meat from the pot and put it on a plate lined with green onions.

Drizzle the broth of the stewed meat in the pot, put it in the steamer, and steam for 20 minutes on high heat. Pour the soup from the plate into another bowl.

After washing the pot, pour in the oil and heat it, then pour in the soup, salt and stir well, heat it until it thickens and pour it over the meat.

Arrange the broccoli around the plate to garnish.