NOVEL NEXT After rebirth and divorce, I took care of my children and became rich
Chapter 97 The big scene that shook the dock
Now I can finally have an easy explanation with the hotel. Last time, because of Chen Hong, I bought a new ship and increased the supply to the Dragon Palace Hotel.
He proposed that the Rongcheng branch purchase two new cold chain transport vehicles. Unexpectedly, Chen Hong only went out to the sea once and nothing happened.
If he hadn't still remembered the Mingqian tea that the big boss was thinking about, Zhang Baiqiang would have lost his temper with Chen Hong.
In order to receive her fish catch, the hotel invested hundreds of thousands in cold chain vehicles alone. She only delivered the goods once and then nothing happened.If this continues, I won't be able to explain it to the hotel.
I didn't expect Chen Hong to be so upbeat. I was in a dilemma, should I urge her, but she could give me such great news before the holiday.
Zhang Baiqiang greeted the manager proudly and headed straight to Yujiacun Pier with two cold chain trucks.
It doesn't matter if you go a little early and wait a little longer, but you can't let Chen Hong's fishing boat wait for his cold chain truck. It would be a pity if the quality of the bluefin tuna is affected.
This is bluefin tuna!Originally, it was relatively rare in our Shandong market. Unexpectedly, Chen Hong got a big one last time.Let our Dragon Palace Hotel shine in a big way.
This time it was even more impressive, and I got eleven items at once.This ability is rare in the markets in Shanghai and Fujian.
The "Hero among Women" and the "Queen of the Ocean" are talking about her!
To be able to bring back so many bluefin tuna, Chen Hong must have ventured into the Pacific alone.
This courage and courage are so rare. This is no ordinary fisherman, she is simply a super female warrior.
Until he boarded Chen Hong's fishing boat and saw the freezer compartment on the boat filled with all kinds of big fish, especially eleven particularly large bluefin tuna, it brought a huge impact to his eyes.
There is a huge difference between what he heard and what he saw with his eyes, even though Chen Hong had called him an hour ago to tell him that eleven bluefin tuna had been recovered this time.
He had also made all the preparations for the cold chain truck transfer in advance, but who could have told him that seeing these mountains of bluefin tuna piled up like a hill with his own eyes would be so impactful and shocking!
It was so spectacular and shocking. Zhang Baiqiang dared to say that he might be the first person in Shandong to have seen so many bluefin tuna piled up into a small mountain.
Because of Shandong's geographical location, people generally fish in the nearby Bohai Sea and Yellow Sea, and the furthest they can reach is the East China Sea.
Only large-scale ocean-going vessels will go to the Pacific and Atlantic Oceans for salvage operations. However, most ocean-going fishing vessels make ships their home. They live and eat on board all year round and sail for at least one to two years at a time.
It is unique and rare for people like Chen Hong to buy a fishing boat that sails so fast, travel thousands of miles back and forth, and only take four or five days to go out to sea.
He went to look at the living water tank again. All kinds of fish were crowded and tumbling in the living water tank. Looking at it for a few more seconds made people dizzy and dizzy. Zhang Baiqiang even suspected that he had trypophobia.
This is the real sense of liquidation. Maybe even one more fish can’t be accommodated. How did Chen Hong fill a cabin full of them and let them return to the dock alive and kicking? This is really amazing. !
Just now, Zhang Baiqiang was full of admiration for Chen Hong and wrote a big word of admiration for her in his heart, but now he is full of heartache.
There are so many precious fish in this live fish cabin. They have all returned to the dock. Don’t let Chen Hong stew to death now. You will be so scared that you quickly turn around to greet the workers who brought them.
"Quick, speed, speed, you are divided into two groups. Come, you two come over to catch the live fish. Come over, the four of you hoist the bluefin tuna off the boat and arrange it for weighing. Don't forget to spread the tarpaulin and ice on the ground.
Lao Wang, don't wait any longer. Follow me and tag every fish, do the testing, and take action immediately. "
Uncle Erhu's family of three also got on the boat. They first moved the fishing nets, long lines and crab pots off the boat and put them on Chen Hong's electric tricycle. Since Chen Hong bought a new car, this tricycle was left to Erhu. Uncle Hu used it to buy ingredients and transport fishing gear for the hotel.
After all the fishing gear was moved, the space on the boat suddenly became wider, just enough for more people to work.Aunt Erhu and Xiaofengniang are helping to fish live fish from the live fish cabin into prepared plastic boxes.
Liu Quantian, Zheng Gaoxing and Liu Erhu were all waiting on the deck. Looking at the fish catch on the boat, they all rubbed their hands in circles in excitement.
Zheng Gaoxing looked at the big bluefin tuna in the freezer with regret. These fish were really top-notch fish. It was such a pity that his restaurant still couldn’t eat them!
It wouldn't be obvious without comparison, but with comparison it becomes clear that there is still a huge gap between my own Mingzhu Restaurant and others' Dragon Palace Hotel.
People can eat all these top-quality seafood and these top-quality bluefin tuna.
As for his own Mingzhu Restaurant, he could only eat some small and precious fish species and seafood at most.After comparison, Zheng Gaoxing's inner pressure and fighting spirit have greatly improved.
He wasn't happy at all now, he wanted to go back and get ready, he wanted to fight.With his Mingzhu Restaurant, he has carved his way into the seafood industry, and he never wants to experience the pain of being able to eat but not being able to watch it again.
The scale of my own restaurant is still too small now. I still have to run it well in the future, expand the scale, and strive to open more branches in coastal cities in the future. Not to mention being the best, I have to find a way to be among the best.
The restaurant I open is a pure seafood restaurant, which is absolutely inseparable from the coast, let alone top-quality seafood ingredients.We also have top-quality food ingredients and top-quality seafood chefs at home.
Establishing a good relationship with Chen Hong now is the top priority for expanding the business scale in the future. Only stable supply channels can enable the restaurant to operate stably and sustainably.
Like in the past, we only relied on ordinary aquatic products provided by seafood and aquatic products stores and seafood commonly seen in the market. There was no stable supply channel of top-quality seafood. No matter how big the restaurant was, it was like the moon in the water. It was vulnerable, uncompetitive, and could not improve its quality. .
I haven’t seen the Longkong Hotel. In order to win over Chen Hong as a supply channel, will they install two new cold chain trucks after the new year?People just take a long-term view.
With thousands of thoughts in his mind, Zheng Gaoxing could only follow Zhang Baiqiang, hoping that he would be merciful and leave more small and precious fish for himself. If you eat meat in a big hotel, you have to leave some soup for us. !
Liu Erhu was even more desperate. The two of them went through the frozen water tank and the live bait tank, only to find that except for the live bait tank, there were only seven to eight hundred kilograms of Spanish mackerel, small yellow flower, golden pomfret and hairtail. , there are no other types of fish that you can buy yourself.
More than 90% of the fish on the boat this time are of high value and rare species. The only fish that I have the ability to manage are the fish that Chen Hong uses as live bait, right?
These are eleven bluefin tuna, six of which are over 400 kilograms, four of which are less than 300 kilograms and more than [-] kilograms, and only one is a little fat one weighing more than [-] kilograms.
The price must not be the same as last time. This batch of bluefin tuna is big, round and fat, and it is not the same grade as last time.Zhang Baiqiang brought quality inspectors to analyze the quality item by item, and was busy unloading, weighing and loading the truck.
Using the crane on Chen Hong's boat, the tuna were lifted off the shore one by one and placed in a row on the dock. After being weighed one by one, they were loaded directly onto the truck.
It's just that this batch of bluefin tuna cannot be settled on site. The quality inspector still needs to take samples and go back to carefully check the quality and price before settling the account.
Zhang Baiqiang had a huge appetite this time. Not only did he take away eleven bluefin tuna, he also bought three big-eye tuna.
Zheng Gaoxing followed him, pulling left and right, and finally grabbed more than 30 yellowfin tuna, leaving them for Mingzhu Restaurant.
But Liu Quantian does not have this kind of treatment.But he is not in a hurry. His business direction is different from that of a hotel and restaurant. He can move small fish faster, and he wants the rest of the two.
After weighing the bluefin tuna first, they sent a cold chain truck carrying the tuna away in advance. They wanted to return to the city immediately and send it directly to the cold storage.
The preservation of tuna is no joke. They also have a large cold storage here. Only when bluefin tuna is in the cold storage can people feel at ease.
Next, everyone became more relaxed and the atmosphere was no longer so tense.
The three families began to discuss the distribution of live fish. The precious and rare species should be selected by the Dragon Palace Hotel first. Of course, Zhang Baiqiang is still a good person and will not kill them all. They have already taken away the top-quality fish, and he will not snatch most of the live fish. , putting Chen Hong in trouble.
This left the other three companies unable to say anything else. Who made them so powerful? Although I was itching to watch so many top quality fish being taken away.
But their own family really couldn't digest it. At this moment, they all felt that the scale of their business was too small and the development was still too slow.
I worked until after nine o'clock in the evening to clear all the fish on the boat. Now except for the eleven bluefin tuna, the payment has not yet been settled.
Chen Hong's fish catch on the boat has all been weighed and emptied out.Except for Liu Erhu, he only purchased more than 800 kilograms of common fish such as Spanish mackerel, hairtail, and golden pomfret, and paid less than 2 yuan in total.
The rest of the precious species of live fish were sold for a total of more than 50 yuan. This does not include the three big-eye tuna collected by Zhang Baiqiang, which weighed more than 400 kilograms. The price was 180 yuan per kilogram. The three big-eye tuna sold for a total of more than 6000 yuan.
Zheng Gaoxing purchased more than 30 pieces of yellowfin tuna, totaling more than 2000 kilograms, priced at 60 yuan per kilogram, totaling more than 12 yuan.
In other words, in addition to eleven bluefin tuna, Chen Hong released about five tons of fish on the fishing boat this time, and sold them for a total of 70 yuan.
It is estimated that those eleven bluefin tuna would have to be sold for over two million!The food appraiser brought by Zhang Baiqiang said that the six large bluefin tuna were enough to be auctioned, and the minimum price per catty was more than 400 yuan.
The lights on the pier were brightly lit tonight, and a large group of people gathered in front of Chen Hong's fishing boat berth. The fishermen and fishmongers all watched with eager eyes the big bluefin tuna one after another suspended from the boat.
Today is really a rare and big scene. Many people have never experienced such a scene in their lives. Everyone can't care about their work and they are all here to watch.
He proposed that the Rongcheng branch purchase two new cold chain transport vehicles. Unexpectedly, Chen Hong only went out to the sea once and nothing happened.
If he hadn't still remembered the Mingqian tea that the big boss was thinking about, Zhang Baiqiang would have lost his temper with Chen Hong.
In order to receive her fish catch, the hotel invested hundreds of thousands in cold chain vehicles alone. She only delivered the goods once and then nothing happened.If this continues, I won't be able to explain it to the hotel.
I didn't expect Chen Hong to be so upbeat. I was in a dilemma, should I urge her, but she could give me such great news before the holiday.
Zhang Baiqiang greeted the manager proudly and headed straight to Yujiacun Pier with two cold chain trucks.
It doesn't matter if you go a little early and wait a little longer, but you can't let Chen Hong's fishing boat wait for his cold chain truck. It would be a pity if the quality of the bluefin tuna is affected.
This is bluefin tuna!Originally, it was relatively rare in our Shandong market. Unexpectedly, Chen Hong got a big one last time.Let our Dragon Palace Hotel shine in a big way.
This time it was even more impressive, and I got eleven items at once.This ability is rare in the markets in Shanghai and Fujian.
The "Hero among Women" and the "Queen of the Ocean" are talking about her!
To be able to bring back so many bluefin tuna, Chen Hong must have ventured into the Pacific alone.
This courage and courage are so rare. This is no ordinary fisherman, she is simply a super female warrior.
Until he boarded Chen Hong's fishing boat and saw the freezer compartment on the boat filled with all kinds of big fish, especially eleven particularly large bluefin tuna, it brought a huge impact to his eyes.
There is a huge difference between what he heard and what he saw with his eyes, even though Chen Hong had called him an hour ago to tell him that eleven bluefin tuna had been recovered this time.
He had also made all the preparations for the cold chain truck transfer in advance, but who could have told him that seeing these mountains of bluefin tuna piled up like a hill with his own eyes would be so impactful and shocking!
It was so spectacular and shocking. Zhang Baiqiang dared to say that he might be the first person in Shandong to have seen so many bluefin tuna piled up into a small mountain.
Because of Shandong's geographical location, people generally fish in the nearby Bohai Sea and Yellow Sea, and the furthest they can reach is the East China Sea.
Only large-scale ocean-going vessels will go to the Pacific and Atlantic Oceans for salvage operations. However, most ocean-going fishing vessels make ships their home. They live and eat on board all year round and sail for at least one to two years at a time.
It is unique and rare for people like Chen Hong to buy a fishing boat that sails so fast, travel thousands of miles back and forth, and only take four or five days to go out to sea.
He went to look at the living water tank again. All kinds of fish were crowded and tumbling in the living water tank. Looking at it for a few more seconds made people dizzy and dizzy. Zhang Baiqiang even suspected that he had trypophobia.
This is the real sense of liquidation. Maybe even one more fish can’t be accommodated. How did Chen Hong fill a cabin full of them and let them return to the dock alive and kicking? This is really amazing. !
Just now, Zhang Baiqiang was full of admiration for Chen Hong and wrote a big word of admiration for her in his heart, but now he is full of heartache.
There are so many precious fish in this live fish cabin. They have all returned to the dock. Don’t let Chen Hong stew to death now. You will be so scared that you quickly turn around to greet the workers who brought them.
"Quick, speed, speed, you are divided into two groups. Come, you two come over to catch the live fish. Come over, the four of you hoist the bluefin tuna off the boat and arrange it for weighing. Don't forget to spread the tarpaulin and ice on the ground.
Lao Wang, don't wait any longer. Follow me and tag every fish, do the testing, and take action immediately. "
Uncle Erhu's family of three also got on the boat. They first moved the fishing nets, long lines and crab pots off the boat and put them on Chen Hong's electric tricycle. Since Chen Hong bought a new car, this tricycle was left to Erhu. Uncle Hu used it to buy ingredients and transport fishing gear for the hotel.
After all the fishing gear was moved, the space on the boat suddenly became wider, just enough for more people to work.Aunt Erhu and Xiaofengniang are helping to fish live fish from the live fish cabin into prepared plastic boxes.
Liu Quantian, Zheng Gaoxing and Liu Erhu were all waiting on the deck. Looking at the fish catch on the boat, they all rubbed their hands in circles in excitement.
Zheng Gaoxing looked at the big bluefin tuna in the freezer with regret. These fish were really top-notch fish. It was such a pity that his restaurant still couldn’t eat them!
It wouldn't be obvious without comparison, but with comparison it becomes clear that there is still a huge gap between my own Mingzhu Restaurant and others' Dragon Palace Hotel.
People can eat all these top-quality seafood and these top-quality bluefin tuna.
As for his own Mingzhu Restaurant, he could only eat some small and precious fish species and seafood at most.After comparison, Zheng Gaoxing's inner pressure and fighting spirit have greatly improved.
He wasn't happy at all now, he wanted to go back and get ready, he wanted to fight.With his Mingzhu Restaurant, he has carved his way into the seafood industry, and he never wants to experience the pain of being able to eat but not being able to watch it again.
The scale of my own restaurant is still too small now. I still have to run it well in the future, expand the scale, and strive to open more branches in coastal cities in the future. Not to mention being the best, I have to find a way to be among the best.
The restaurant I open is a pure seafood restaurant, which is absolutely inseparable from the coast, let alone top-quality seafood ingredients.We also have top-quality food ingredients and top-quality seafood chefs at home.
Establishing a good relationship with Chen Hong now is the top priority for expanding the business scale in the future. Only stable supply channels can enable the restaurant to operate stably and sustainably.
Like in the past, we only relied on ordinary aquatic products provided by seafood and aquatic products stores and seafood commonly seen in the market. There was no stable supply channel of top-quality seafood. No matter how big the restaurant was, it was like the moon in the water. It was vulnerable, uncompetitive, and could not improve its quality. .
I haven’t seen the Longkong Hotel. In order to win over Chen Hong as a supply channel, will they install two new cold chain trucks after the new year?People just take a long-term view.
With thousands of thoughts in his mind, Zheng Gaoxing could only follow Zhang Baiqiang, hoping that he would be merciful and leave more small and precious fish for himself. If you eat meat in a big hotel, you have to leave some soup for us. !
Liu Erhu was even more desperate. The two of them went through the frozen water tank and the live bait tank, only to find that except for the live bait tank, there were only seven to eight hundred kilograms of Spanish mackerel, small yellow flower, golden pomfret and hairtail. , there are no other types of fish that you can buy yourself.
More than 90% of the fish on the boat this time are of high value and rare species. The only fish that I have the ability to manage are the fish that Chen Hong uses as live bait, right?
These are eleven bluefin tuna, six of which are over 400 kilograms, four of which are less than 300 kilograms and more than [-] kilograms, and only one is a little fat one weighing more than [-] kilograms.
The price must not be the same as last time. This batch of bluefin tuna is big, round and fat, and it is not the same grade as last time.Zhang Baiqiang brought quality inspectors to analyze the quality item by item, and was busy unloading, weighing and loading the truck.
Using the crane on Chen Hong's boat, the tuna were lifted off the shore one by one and placed in a row on the dock. After being weighed one by one, they were loaded directly onto the truck.
It's just that this batch of bluefin tuna cannot be settled on site. The quality inspector still needs to take samples and go back to carefully check the quality and price before settling the account.
Zhang Baiqiang had a huge appetite this time. Not only did he take away eleven bluefin tuna, he also bought three big-eye tuna.
Zheng Gaoxing followed him, pulling left and right, and finally grabbed more than 30 yellowfin tuna, leaving them for Mingzhu Restaurant.
But Liu Quantian does not have this kind of treatment.But he is not in a hurry. His business direction is different from that of a hotel and restaurant. He can move small fish faster, and he wants the rest of the two.
After weighing the bluefin tuna first, they sent a cold chain truck carrying the tuna away in advance. They wanted to return to the city immediately and send it directly to the cold storage.
The preservation of tuna is no joke. They also have a large cold storage here. Only when bluefin tuna is in the cold storage can people feel at ease.
Next, everyone became more relaxed and the atmosphere was no longer so tense.
The three families began to discuss the distribution of live fish. The precious and rare species should be selected by the Dragon Palace Hotel first. Of course, Zhang Baiqiang is still a good person and will not kill them all. They have already taken away the top-quality fish, and he will not snatch most of the live fish. , putting Chen Hong in trouble.
This left the other three companies unable to say anything else. Who made them so powerful? Although I was itching to watch so many top quality fish being taken away.
But their own family really couldn't digest it. At this moment, they all felt that the scale of their business was too small and the development was still too slow.
I worked until after nine o'clock in the evening to clear all the fish on the boat. Now except for the eleven bluefin tuna, the payment has not yet been settled.
Chen Hong's fish catch on the boat has all been weighed and emptied out.Except for Liu Erhu, he only purchased more than 800 kilograms of common fish such as Spanish mackerel, hairtail, and golden pomfret, and paid less than 2 yuan in total.
The rest of the precious species of live fish were sold for a total of more than 50 yuan. This does not include the three big-eye tuna collected by Zhang Baiqiang, which weighed more than 400 kilograms. The price was 180 yuan per kilogram. The three big-eye tuna sold for a total of more than 6000 yuan.
Zheng Gaoxing purchased more than 30 pieces of yellowfin tuna, totaling more than 2000 kilograms, priced at 60 yuan per kilogram, totaling more than 12 yuan.
In other words, in addition to eleven bluefin tuna, Chen Hong released about five tons of fish on the fishing boat this time, and sold them for a total of 70 yuan.
It is estimated that those eleven bluefin tuna would have to be sold for over two million!The food appraiser brought by Zhang Baiqiang said that the six large bluefin tuna were enough to be auctioned, and the minimum price per catty was more than 400 yuan.
The lights on the pier were brightly lit tonight, and a large group of people gathered in front of Chen Hong's fishing boat berth. The fishermen and fishmongers all watched with eager eyes the big bluefin tuna one after another suspended from the boat.
Today is really a rare and big scene. Many people have never experienced such a scene in their lives. Everyone can't care about their work and they are all here to watch.
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