I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"Reborn from ashes? Interesting.

When Yukihira Jōichirō heard the name, he froze for a while, then laughed.

"Lin Han-kun, have you always been named that way? 99

"Of course!""

Before Lin Han could answer, Yoshino Yuuki answered for him first.

"Yeah, every time Lin Han-kun names his dishes, it's very interesting."

Sakaki Ryoko also said softly with a hint of admiration.

"And it's also very meaningful, and it always feels full of the beauty of China's long history and culture. 35

Tadokoro Megumi said while clasping his fingers.

Yukihira Jōichirō also has to admit that the name of Lin Han's dish is more than his own and Yukihira Sōma's.

What is the name of the dishes such as "Yukihira Style Special Yakisoba", "Yukihira Style Special Yakisoba".

It does sound a little taller.

It seems that naming is also a knowledge.

"Hey, don't say that, come and taste Lin Han-kun's cooking, I can't wait."

Yoshino Yuuki picked up the chopsticks impatiently.

"Yu Ji, when you just came back, didn't you say that you were full and that you could even save tomorrow's meal?"

Looking at 033 Yoshino Yuuki's anxious appearance, Ryoko couldn't help teasing her.

"The same can be said about other people's dishes, but if it's Lin Han-kun's cooking, like this, I can eat three more dishes! 99

Yoshino Yuuki vowed.

Tadokoro Megumi tugged at the corner of her shirt in embarrassment.

"Yuki, wait, Mr. Yukihira hasn't tasted it yet.

As Yukihira Jōichirō, the oldest and the oldest in the current group, he should have tasted Lin Han's first meal.

"ABAJ..."

Although Yoshino Yuuki was a little disappointed, he didn't say much.

"Then, Mr. Yukihira, I'll ask you to teach me this dish.

Lin Han said with a smile, and then pushed Yukihira Jōichirō, the reborn from the ashes, to Yukihira Jōichirō.

"If that's the case, then I'm not welcome.

Yukihira Jōichirō did not refuse, because he also wanted to know how delicious Lin Han's dish would be.

Picking up his chopsticks, Yukihira Jōichirō picked up a ball of fried noodles.

"Good shot..."

In that instant, Yukihira Jōichirō was taken aback by the amazing toughness conveyed by the chopsticks.

This elasticity is different from the stiffness of machine-made noodles, although it also lacks the elasticity of hand-pulled ramen noodles.

But this toughness, paired with fried noodles, is just right!

Moreover, the fried noodles made by Lin Han is not made by pulling the noodles.

It's made by cutting it!

That is, he omitted the ramen part, which is why these noodles are still so glutinous and tough.

It was completely decided at the time of the meeting!

"Using special skills and strength when kneading the dough, the dough has amazing toughness in such constant stirring.

"Then use steaming to lock some of the moisture in the noodles, so that the noodles can remain elastic during the subsequent cooking process.

"I can actually think of using this method to increase the elasticity of fried noodles..."

Even Yukihira Jōichirō couldn't help but marvel at the ingenuity of the other party when he noticed Lin Han's design.

After being stir-fried with high heat, the originally slender noodles have shrunk a lot, and they look firmer.

With the delicious and thick brown sauce, it is not difficult to imagine what kind of double pleasure it will bring to the teeth and the tip of the tongue.

Especially the vegetables and meat slices mixed in the noodles will bring more layers to the taste buds.

"Oops, even just thinking about it makes me feel an irresistible urge."

Thinking about it, Yukihira Jōichirō couldn't help but put the steaming noodles into his mouth, closed his eyes and chewed slowly.

Except for Lin Han, everyone (beah) watched him nervously.

"How about it?"

Yoshino Yuuki and Aoki Daigo, who are the most anxious to taste, see that Yukihira Jōichirō has not given any comments, and can't help but ask anxiously.

They are of course very confident in Lin Han's cooking, and they also believe that Lin Han will never cook delicious food.

But the question now is...

How delicious is this dish?

After a long time, Yukihira Jōichirō slowly opened his eyes.

His eyes didn't seem to have any fluctuations, and it seemed that he couldn't make any fluctuations.

"This fried noodles..."

Yukihira Jōichirō spoke slowly, his voice like a taut string.

"Really...really...really delicious!"

The emotions that have been suppressed are like a balloon that has been pushed to its limit and finally burst.

Makes Yukihira Jōichirō look excited.

"The combination of fried noodles with other meats and vegetables gives the dish the perfect layering.

"As soon as you take a bite, the glutinous noodles are like a flexible swimming fish, showing amazing elasticity between the teeth!

"This kind of texture is the amazing richness that I have never tasted in the past fried noodles!"

Yukihira Jōichirō held up his chopsticks, picked up another chopstick to stir-fry the noodles at an urgent speed, and put it into his mouth to chew.

Yukihira Sōma looked at his father with a surprised expression.

After eating halberd with Yukihira Jōichirō for so many years, he has never seen Yukihira Jōichirō so excited because of a dish!

"Also, the sauce for the chow mein is perfect!"

Yukihira Jōichirō mumbled his thoughts while chewing.

"Sauce, as the soul of chow mein, often determines the taste of the whole chow mein dish."

"And when the ingredients are so abundant, it is even more difficult for the sauce to be required to make the ingredients play their respective characteristics and blend together harmoniously.""

"However, this sauce not only gives the fried noodles a rich and delicious taste, but also does not cover up the flavor of the vegetables and meat itself. Instead, it plays the role of finishing touch."

Yukihira Jōichirō said, and took another bite.

"And the ingredients that have been stir-fried in high heat begin to shrink sharply under the action of high temperature."

"The warm and sweet sauce just rightly calms the dryness in the fried noodles, which has the effect of combining water and fire. 35

"And the fire in the fried noodles did not disappear because of this. Instead, while chewing, people could feel the scorching fire on the tip of the tongue. 35

"It's like there's a fire burning on the tip of the tongue!"

Although I have tasted many delicious fried noodles before, but for Yukihira Jōichirō.

This is the first time in his life that he has encountered an explosive flame-like impact running between his lips and teeth!

It is no exaggeration to say that it is like licking the flames directly with the tip of the tongue!